Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 I make this during the year but for sure it's a part of our Thanksgiving and Christmas table. Chelsea Olivita Crostini 4 1/2 oz. can black olives, chopped 1/2 cup pimento stuffed green olives, finely chopped 1/2 cup grated parmesan cheese 4 tablespoons unsalted butter, room temperature 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 3/4 cup Monterey Jack cheese, shredded 1/4 cup fresh Italian parsley, minced 1 crusty French baguette In medium bowl, stir together black and green olives, parmesan, butter, olive oil and garlic until well blended. Stir in Monterey Jack cheese and parsley. Cut baguette into 24 thin slices. Heat broiler. Arrange bread slices on baking sheets and spread some of the olive mixture on each. Broil 3 or 4 minutes, until bread is toasted at edges and olivita is bubbly. ______________________________\ ____ Sponsored Link Mortgage rates near historic lows: $150,000 loan as low as $579/mo. Intro-*Terms https://www2.nextag.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 Oh YUM! I've copied this one down and can guarantee my daughter in love and I are going to be pigging out on them this Thanksgiving! Thanks for sharing. Jeanne in Georgia Everyone is raving about the all-new Mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 Yummmmm. We'll have to try this. Love all of that stuff. Judy - chelsea Monday, November 06, 2006 6:47 PM Olivita Crostini My Favorite Holiday Recipe I make this during the year but for sure it's a part of our Thanksgiving and Christmas table. Chelsea Olivita Crostini 4 1/2 oz. can black olives, chopped 1/2 cup pimento stuffed green olives, finely chopped 1/2 cup grated parmesan cheese 4 tablespoons unsalted butter, room temperature 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 3/4 cup Monterey Jack cheese, shredded 1/4 cup fresh Italian parsley, minced 1 crusty French baguette In medium bowl, stir together black and green olives, parmesan, butter, olive oil and garlic until well blended. Stir in Monterey Jack cheese and parsley. Cut baguette into 24 thin slices. Heat broiler. Arrange bread slices on baking sheets and spread some of the olive mixture on each. Broil 3 or 4 minutes, until bread is toasted at edges and olivita is bubbly. ________ Sponsored Link Mortgage rates near historic lows: $150,000 loan as low as $579/mo. Intro-*Terms https://www2.nextag.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2006 Report Share Posted November 7, 2006 Yum... I love olive and this sounds great. Must try. Debbie Sponsored Link Free Uniden 5.8GHz Phone System with Packet8 Internet Phone Service Quote Link to comment Share on other sites More sharing options...
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