Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 I made this today and it was sooooooo good. Yummmmmmm. My kids loved it too. Judy Spinach Mustard Green and Great Northern Bean Soup 1 large Onion, chopped fine 2 cloves Garlic, minced 3 T. Oil 2 - 16 oz. cans of Great Northern Beans, undrained 1-2 Red Potatoes chopped, in bite size pieces and rinsed 1 Vegetable Bouillon Cube 1 c. Water Saute the Garlic and onion in a cast iron skillet with the oil. When tender add both cans of Great Northern Beans and diced potato. Stir the Vegetable Bouillon into the water and add to the Bean mixture. Cover and stir occassionally until the potatoes are tender. 6 c. Chopped Mustard Greens Bring 1 1/2 qts. of water to a boil and add the choppped Mustard Greens. Cook for about 6 minutes. Drain. Add 2 qts of water to the greens and bring to a boil Add 1 Vegetable Bouillon Cube to 1/2 cup water and mix. 1 T. Salt 1 T. Bill Best Chic-nish Seasoning. www.billsbest.net 2 c. Fresh Spinach Leaves Add the above to the Boiling Mustard greens and stir well. Remove from heat and cover. The spinach will cook off the burner in about 5 minutes. Add the Bean Mixture and 1 - 16 oz can of Italian Diced Tomatoes. Stir well and add more salt if necessary. Enjoy. Quote Link to comment Share on other sites More sharing options...
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