Guest guest Posted November 9, 2006 Report Share Posted November 9, 2006 Rose Petal Tea 4 cups boiling water 2 tablespoons Darjeeling or Ceylon tea leaves 1/2 teaspoon rose water organic rose petals, for garnish sugar, for serving In a teapot, pour the boiling water over the tea leaves and let steep for 3 minutes. Add the rose water. Strain the tea into cups, garnish with rose petals and serve with sugar. Makes 4 servings. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2006 Report Share Posted November 9, 2006 oh what a nice idea!! i was expecting to see steeped rose petals & was worrying about where I'd get some. thanks, aj! AJ <aj788888 wrote: Rose Petal Tea 4 cups boiling water 2 tablespoons Darjeeling or Ceylon tea leaves 1/2 teaspoon rose water organic rose petals, for garnish sugar, for serving In a teapot, pour the boiling water over the tea leaves and let steep for 3 minutes. Add the rose water. Strain the tea into cups, garnish with rose petals and serve with sugar. Makes 4 servings. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2006 Report Share Posted November 9, 2006 Years ago (maybe 20?) I made some " rose petal jelly " from roses in my backyard (found the recipe in a magazine) .....it was.....different! lol. On 11/9/06, Beth Renzetti <elmothree2000 wrote: > > oh what a nice idea!! i was expecting to see steeped rose petals & was > worrying about where I'd get some. thanks, aj! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2006 Report Share Posted November 9, 2006 I've never had it. it's not as lovely as it sounds? " Thia .... " <bipolyf wrote: Years ago (maybe 20?) I made some " rose petal jelly " from roses in my backyard (found the recipe in a magazine) .....it was.....different! lol. Recent Activity 78 New Members 185 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2006 Report Share Posted November 9, 2006 Oh, I dunno--- I enjoy edible flowers in salads. Fresh edible flowers can be fun. I'm not too hip on them cooked, I guess. On 11/9/06, Beth Renzetti <elmothree2000 wrote: > > I've never had it. it's not as lovely as it sounds? > > " Thia .... " <bipolyf <bipolyf%40gmail.com>> wrote: Years ago > (maybe 20?) I made some " rose petal jelly " from roses in my > backyard (found the recipe in a magazine) .....it was.....different! lol. > > > > Quote Link to comment Share on other sites More sharing options...
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