Guest guest Posted November 18, 2006 Report Share Posted November 18, 2006 I will try a little oil, I use one of those rubber little hard square thingys to clean pan,do you know what I'm talking about or shall I post a picture? LOl Donna --- PuterWitch <puterwitch wrote: > before I resort to scrubbing it with water, I pour > some oil in the pan and scrub with the oil. I have a > special scrubby set aside for just the cast iron > pans. > I have had to use water, but I have not had to > reseason. > > Blessings, > Chanda > - > Thia .... > > Friday, November 17, 2006 6:12 PM > Re: Cast Iron cookware > - HELP! > > > you can scrub cast iron at any time; it's just > that when you do- you *are* > " starting from scratch " , as it needs to be treated > again - any and every > time you scrub them down. The longer you go > without scrubbing, the better > the " coating " gets. I think that I would do just > as you have mentioned: > scrub them down, and treat them again. > > > > On 11/15/06, Tamara L <tamara534 > wrote: > > > > Would it hurt to scrub that off and start from > scratch? > > > > > > > > [Non-text portions of this message have been > removed] > > > > > > [Non-text portions of this message have been > removed] > > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning ______________________________\ ____ Sponsored Link $420k for $1,399/mo. Think You Pay Too Much For Your Mortgage? Find Out! www.LowerMyBills.com/lre Quote Link to comment Share on other sites More sharing options...
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