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The Down Side of being a Veg

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Well, other than finding veggie safe food when out in public...

 

My husband will eat the occasional piece of meat if we are dining out. We went

to Cracker Barrel today with friends. He got a piece of broiled chicken. We

ended up stopping several times on the way home so he could ..oh how to put

it....it was Rental food, that's it.

 

I thought the beans and greens combo looked great. My friend whispered to me

that it was loaded with ham. I ended up with a salad and corn bread muffin.

Her husband got the greens and beans and they were loaded with ham. Close call.

 

She ordered the vegetable soup. Guess what was in it. Yep. Meat. She didn't

even make it out of the place before it too was Rental Food.

 

Another down side to being veg is that after the meat/fowl/etc toxins and

garbage are out of your body, a lot of us can SMELL carnivores. We often walk

at night and have been less than a couple of yards away from deer, foxes and

opossums. We don't smell like predators, you see.

 

I guess there are more down sides to being a vegetarian/vegan/whatever but not

enough to make me return to the life and diet of a carnivore.

 

I seem to recall another carnivore that didn't make it: T Rex.

 

Jeanne in GA whose greens and pinto beans do not have ham in them *burp*

 

 

 

 

Everyone is raving about the all-new Mail beta.

 

 

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yeah, I'll agree-- I have found Cracker Barrel to be one of the *worst*

places to try and find something edible!

 

 

 

On 11/12/06, treazure noname <treazured wrote:

>

> Well, other than finding veggie safe food when out in public...

> We went to Cracker Barrel today with friends.

>

 

 

 

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, treazure noname

<treazured wrote:

>

> Well, other than finding veggie safe food when out in public...

>

> My husband will eat the occasional piece of meat if we are dining

out. We went to Cracker Barrel today with friends. He got a piece

of broiled chicken. We ended up stopping several times on the way

home so he could ..oh how to put it....it was Rental food, that's it.

>

> I thought the beans and greens combo looked great. My friend

whispered to me that it was loaded with ham. I ended up with a salad

and corn bread muffin. Her husband got the greens and beans and they

were loaded with ham. Close call.

>

 

Indeed.

 

> She ordered the vegetable soup. Guess what was in it. Yep. Meat.

She didn't even make it out of the place before it too was Rental

Food.

>

 

What a nice description, " rental food! " :) I got quite ill

from a veggie burger at Burger King when they first came out.

Haven't ventured them since.

 

> Another down side to being veg is that after the meat/fowl/etc

toxins and garbage are out of your body, a lot of us can SMELL

carnivores. We often walk at night and have been less than a couple

of yards away from deer, foxes and opossums. We don't smell like

predators, you see.

>

 

The animals might be able to smell carnivores.

I haven't noticed. But, that's OK, meat-eaters

surely smell me, with all the garlic I eat! ;)

 

> I guess there are more down sides to being a

vegetarian/vegan/whatever but not enough to make me return to the

life and diet of a carnivore.

>

> I seem to recall another carnivore that didn't make it: T Rex.

>

> Jeanne in GA whose greens and pinto beans do not have ham in them

*burp*

>

 

Mmmm...

 

-Erin

www.zenpawn.com/vegblog

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I love their hashbrown casserole. It has cheese but I think the rest is ok,

right?

 

 

:o) Rachel ~ http://www.thelucastribe.com

 

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Designs

Some Christmas designs are up!

 

 

 

-

Thia ....

Sunday, November 12, 2006 6:29 PM

Re: The Down Side of being a Veg

 

 

yeah, I'll agree-- I have found Cracker Barrel to be one of the *worst*

places to try and find something edible!

 

 

 

On 11/12/06, treazure noname <treazured wrote:

>

> Well, other than finding veggie safe food when out in public...

> We went to Cracker Barrel today with friends.

>

 

 

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Oh man....hate this! However, it does seem the one and only time I have been to

Cracker Barrel I ordered a really yummy salad with a cranberry dressing? My

memory is foggy, whatdyado? Order mashed potatoes and eat slowly and smile

often? While everyone else is feasting on flesh?:) Living in the south, I have

faced this since I became a veg at age 6 or 7:) It really stinks to be labled as

picky.....

 

" Thia .... " <bipolyf wrote: yeah,

I'll agree-- I have found Cracker Barrel to be one of the *worst*

places to try and find something edible!

 

On 11/12/06, treazure noname <treazured wrote:

>

> Well, other than finding veggie safe food when out in public...

> We went to Cracker Barrel today with friends.

>

 

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, treazure noname

<treazured wrote:

>Well I can see that it could be a problem.I hope your hubby is

feeling better. I and my dear spouse don't eat out often, and when we

do I am really picky. I just prefer to make my own food. It's easier

that way, besides I have too many food allergies. Judy H

> Well, other than finding veggie safe food when out in public...

>

> My husband will eat the occasional piece of meat if we are dining

out. We went to Cracker Barrel today with friends. He got a piece of

broiled chicken. We ended up stopping several times on the way home so

he could ..oh how to put it....it was Rental food, that's it.

>

> I thought the beans and greens combo looked great. My friend

whispered to me that it was loaded with ham. I ended up with a salad

and corn bread muffin. Her husband got the greens and beans and they

were loaded with ham. Close call.

>

> She ordered the vegetable soup. Guess what was in it. Yep. Meat.

She didn't even make it out of the place before it too was Rental Food.

>

> Another down side to being veg is that after the meat/fowl/etc

toxins and garbage are out of your body, a lot of us can SMELL

carnivores. We often walk at night and have been less than a couple

of yards away from deer, foxes and opossums. We don't smell like

predators, you see.

>

> I guess there are more down sides to being a

vegetarian/vegan/whatever but not enough to make me return to the life

and diet of a carnivore.

>

> I seem to recall another carnivore that didn't make it: T Rex.

>

> Jeanne in GA whose greens and pinto beans do not have ham in them *burp*

>

>

>

>

> Everyone is raving about the all-new Mail beta.

>

>

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Zaxby's is tricky too. You can either order a salad sans meat (no

price reduction) or fries and coleslaw, which is what I had. Being a

relatively new veggie in an omni family, I try not to press my diet

too much, but I'll avoid Zaxby's from now on!

L

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wow, my sister and I will drive a good ways down the road when we're

hungry to get to a Cracker Barrel. And its primarily for their

vegetables! I'll often order a vegetable plate for lunch or dinner;

they're great (imho!).

 

Thia .... wrote:

 

>yeah, I'll agree-- I have found Cracker Barrel to be one of the *worst*

>places to try and find something edible!

>

>

>

>On 11/12/06, treazure noname <treazured wrote:

>

>

>> Well, other than finding veggie safe food when out in public...

>>We went to Cracker Barrel today with friends.

>>

>>

>>

>

>

>

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On 11/12/06, Monica Eastburn <monicaeastburn wrote:

>

> whatdyado? Order mashed potatoes and eat slowly and smile often?

>

 

 

 

 

 

 

Unfortunately, most places use milk, and I've noticed, some even add cheese

to their mashed potatoes (and ocasionally, I have seen even bacon!). So,

for the vegans amoung us, that's not even an option.

 

:(

 

 

 

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On 11/12/06, Jim Lynch <jplynch wrote:

>

> wow, my sister and I will drive a good ways down the road when we're

> hungry to get to a Cracker Barrel. And its primarily for their

> vegetables! I'll often order a vegetable plate for lunch or dinner;

> they're great (imho!).

>

 

 

 

 

 

 

 

 

 

Well, I guess it depends on which veggies you order--- but many there *do*

have ham or bacon cooked in them. Even the fried apples are cooked in bacon

grease. :(

 

Thia

 

 

 

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On 11/12/06, Rachel Lucas <mommytogavin wrote:

>

> I love their hashbrown casserole. It has cheese but I think the rest is

> ok, right?

>

> :o) Rachel ~ http://www.thelucastribe.com

>

 

 

 

 

 

 

 

 

Nope, the green beans, & the lima's (butter beans) have bacon in them...the

apples have bacon grease....I am drawing a blank for the rest at the

moment--- maybe if I had a menu in front of me......

 

 

Thia

 

 

 

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Wow, I had to write. I am a lurker but that's ok. I have developed an

allergy to ALL COW MILK PRODUCTS. Its been a fun 6 months.

 

Try finding anything in a rest. that doesn't have any of those produces. no

milk, no butter, no cheese. nothing. I have been at some rest. that have

literally nothing on the menu I can eat. I have found that if you ask nicely

and explain why Applebees will make sure they don't put anything in my salads.

They can't promise there is nothing but I have never found anything in them that

would make me sick, even if the menu says there is cheese ect in the meal.

 

So, anyways, just ask, but ask nice don't be obnoxious.

 

maryann

 

 

 

 

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We also get a veggie plate. Seems like carrots, baked potato, salad, coleslaw,

mashed potatoes, fried okra, macaroni and cheese, corn and hashbrown casserole

were some of the selections that were vegetarian, that I can remember. We love

their store and the game on the table.

Judy

 

 

On 11/12/06, Jim Lynch <jplynch wrote:

>

> wow, my sister and I will drive a good ways down the road when we're

> hungry to get to a Cracker Barrel. And its primarily for their

> vegetables! I'll often order a vegetable plate for lunch or dinner;

> they're great (imho!).

>

 

 

.

 

 

 

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Well you've hit on what I hate the most about being vegan: they put

dairy products in EVERYTHING--and now they want to know why so many

people are becoming allergic to dairy and/or lactose intolerant!

 

I am allergic to dairy and have a mild allergy to eggs, so being vegan

is a necessity.

 

On 11/13/06, Thia .... <bipolyf wrote:

> > whatdyado? Order mashed potatoes and eat slowly and smile often?

> >

>

> Unfortunately, most places use milk, and I've noticed, some even add cheese

> to their mashed potatoes (and ocasionally, I have seen even bacon!). So,

> for the vegans amoung us, that's not even an option.

>

> :(

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, " sammythingy " <sammything

wrote:

 

[...snip...]

 

> You can either order a salad sans meat (no price reduction)

 

[...snip...]

 

That one irks me, i.e., that restaurants don't reduce the price

for removing (we're not even talking about subbing here) the meat

from a salad or sandwich, etc..

 

 

-Erin

www.zenpawn.com/vegblog

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Jack in the Box is great- they charge for bread and cheese, and the vegetables

are free. A sandwich ends up costing about 40¢. Smart for them, we go there a

lot. They even toast the sourdough bread away from where they cook any meat.

 

 

 

 

Kadee Sedtal

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I have a friend who is intolerant of cow dairy products. (not lactose

intolerant) It's been fun planning menus for him. I can't say anything about

eating out, though. Good luck with it all.

Beth

 

Maryann Burke <chiroblr wrote:

Wow, I had to write. I am a lurker but that's ok. I have developed an

allergy to ALL COW MILK PRODUCTS. Its been a fun 6 months.

 

Try finding anything in a rest. that doesn't have any of those produces. no

milk, no butter, no cheese. nothing. I have been at some rest. that have

literally nothing on the menu I can eat. I have found that if you ask nicely and

explain why Applebees will make sure they don't put anything in my salads. They

can't promise there is nothing but I have never found anything in them that

would make me sick, even if the menu says there is cheese ect in the meal.

 

So, anyways, just ask, but ask nice don't be obnoxious.

 

maryann

 

 

Cheap Talk? Check out Messenger's low PC-to-Phone call rates.

 

 

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Not at the Jack in the Box here.

They charge full price just leave out the meat or ingredients you ask to

leave out.

Samantha

 

 

Jack in the Box is great- they charge for bread and cheese, and the

vegetables are free. A sandwich ends up costing about 40¢. Smart for

them, we go there a lot. They even toast the sourdough bread away from

where they cook any meat.

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Oh man, tell them to charge per item!! Some employees don't know they

can do that. Maybe you could talk to the manager about it? We've

gotten so lucky here, the manager is great and he sees us drive up,

takes our order, cons us into getting dessert *every* time, and really

cracked my mom up once on the phone- we put her on speaker as we drove

up to the drive-thru, and my husband Jeff started telling whoever was

doing drive-thru that our order was posted by the register, just copy

that down, and Justin (the manager) butts in, " I got it, I got it, "

then proceeds to tell the other person that we want cheesecake as

well! Make them charge per item, though... I get sourdough bread,

lettuce, tomatoes, onions, pickles, and double cheese for like 40¢.

Very good!

 

Kadee Sedtal

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