Guest guest Posted November 16, 2006 Report Share Posted November 16, 2006 @@@@@ Chocolatey Soy Fudge 2 cans Sweetened Condensed Soy Milk (reduced to 2 cups) 3 cups semi-sweet chocolate chips 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract Optional: 1/2 - 1 1/2 cups chopped nuts Double the recipe for the Condensed milk. It should take about 2 hours of constant stirring to reduce down to 2 cups. For this recipe you only need 1 3/4 cups of the reduced milk, so you have to find something else fun to do with the 1/4 cup leftover. (try pouring " shots " of it and see how many you can do) While the condensed milk is still hot, combine it with the chocolate chips over low heat. Stir until all of the chips are completely melted. Take the mixture off of the heat and add the salt and vanilla extract. Mix in the nuts after that is all well stirred if you have them. Pour into a wax paper lined pan that will allow the fudge to settle to 1/2 - 1 inch deep. Cool in the fridge for at least two hours before cutting it up. Source: posted by mincus to Vegan-Food dot net Formatted by Chupa Babi in MC: 11.15.06 ----- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2006 Report Share Posted November 16, 2006 I have never seen or heard of canned sweetened condensed soy milk!? Where would I find it? Gee, so many fudge recipes to try, now!! Thia On 11/16/06, Chupababi <alcovi wrote: > > @@@@@ > Chocolatey Soy Fudge > 2 cans Sweetened Condensed Soy Milk (reduced to 2 cups) > 3 cups semi-sweet chocolate chips > 1/2 teaspoon salt > 1 1/2 teaspoons vanilla extract > Optional: 1/2 - 1 1/2 cups chopped nuts > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2006 Report Share Posted November 16, 2006 does anyone really stir constantly for two hours? Or is there some gadget that you can attach to the pot and it stirs for you? --- Chupababi <alcovi wrote: > @@@@@ > Chocolatey Soy Fudge Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 24, 2006 Report Share Posted November 24, 2006 The down side of condensed soy. I just plan a bunch of cooking chores at one time, chopping veggies for the week or cleaning and bagging greens (usually both!), and reach out a hand and stir every so often. Chupa Cheryl <starborn59 wrote: > > does anyone really stir constantly for two hours? > Or is there some gadget that you can attach to the pot > and it stirs for you? Quote Link to comment Share on other sites More sharing options...
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