Bowtie Pasta with Sun-dried tomatoes and pignoli nuts

[Guest guest]

1 lb pasta, cooked according to directions

1/2 cup olive oil

1/3 cup pignoli buts (or slivered almonds)

2 cloves, garlic, minced

2/3 cups sun dried tomatoes, cut into small pieces

1 tbsp fresh basil, chopped

pepper and salt to taste

 

heat olive oil in skillet, add nuts and cook about 3-4 minutes stirring

until lightly toasted, add garlic cooking another minute. add tomatoes

and basil, add oil and stir in pasta. toss all and cook a few minutes

until pasta is hot. add salt and pepper to taste. serve with grated

cheese