Guest guest Posted November 16, 2006 Report Share Posted November 16, 2006 Carrots and cardamom do compliment one another in this recipe. Mari Carrot Cardamom Chutney 1/2 cup chopped fresh coconut 1 cup chopped carrot 1/2 cup fresh orange juice 1/2 teaspoon crushed cardamom 2 pieces fresh red chili (optional) 2 tablespoons sugar salt to taste 1/4 cup white vinegar Combine all ingredients in a blender and puree until smooth. Makes 4 servings. ______________________________\ ____ Sponsored Link Don't quit your job - take classes online www.Classesusa.com Quote Link to comment Share on other sites More sharing options...
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