Guest guest Posted November 20, 2006 Report Share Posted November 20, 2006 Ok, have the potatoes down, vegan gravy, cranberry relish, Quorn roast in the freezer ...but since my paretns are coming to Tn, their first " southern " Thanksgiving, I'd like to make a good banana pudding for dessert. Can a traditional recipe be made with soy milk no problem? Should I use one of the recipes for choc/tofu pudding but just sub banana flavors? or are these ideas going to taste like banana tofu : ) I am open to using dairy milk if need be... thanks! Melissa P Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.