Guest guest Posted November 20, 2006 Report Share Posted November 20, 2006 Split Pea Parmesan Spread 1 cup split peas, cooked 2 tablespoons cottage cheese 2 tablespoons parmesan cheese 2 tablespoons olive oil or less 1/4 teaspoon dried basil pepper 2 cloves garlic, crushed After cooked split peas have cooled (in order to better judge consistency), mash them up. Then mix in other ingredients and refrigerate. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2006 Report Share Posted November 25, 2006 this sounds so good! Blessings, Chanda - AJ Jam-in_Condiments Monday, November 20, 2006 10:44 AM Split Pea Parmesan Spread Split Pea Parmesan Spread 1 cup split peas, cooked 2 tablespoons cottage cheese 2 tablespoons parmesan cheese 2 tablespoons olive oil or less 1/4 teaspoon dried basil pepper 2 cloves garlic, crushed After cooked split peas have cooled (in order to better judge consistency), mash them up. Then mix in other ingredients and refrigerate. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 Chanda, I tried this recipe and it makes a great dip. I added a couple more tablespoons of cottage cheese and parmesan and pureed it in the blender until smoothe and creamy. I also used it as a sandwich spread and salad dressing. I love the flavor of split peas so this is a tasty recipe for me. The color is a pretty pale sea green . Smiles and hugs Deanna , " PuterWitch " <puterwitch wrote: > > this sounds so good! > > Blessings, > Chanda > - > AJ > Jam-in_Condiments > Monday, November 20, 2006 10:44 AM > Split Pea Parmesan Spread > > > Split Pea Parmesan Spread > > 1 cup split peas, cooked > 2 tablespoons cottage cheese > 2 tablespoons parmesan cheese > 2 tablespoons olive oil or less > 1/4 teaspoon dried basil > pepper > 2 cloves garlic, crushed > > After cooked split peas have cooled (in order to better judge consistency), mash them up. > Then mix in other ingredients and refrigerate. > > > > Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 I bet this is good. I also love split peas. I'll have to try this. Thanks, Judy - genny_y2k Sunday, November 26, 2006 8:11 AM Re: Split Pea Parmesan Spread Chanda, I tried this recipe and it makes a great dip. I added a couple more tablespoons of cottage cheese and parmesan and pureed it in the blender until smoothe and creamy. I also used it as a sandwich spread and salad dressing. I love the flavor of split peas so this is a tasty recipe for me. The color is a pretty pale sea green . Smiles and hugs Deanna , " PuterWitch " <puterwitch wrote: > > this sounds so good! > > Blessings, > Chanda > - > AJ > Jam-in_Condiments > Monday, November 20, 2006 10:44 AM > Split Pea Parmesan Spread > > > Split Pea Parmesan Spread > > 1 cup split peas, cooked > 2 tablespoons cottage cheese > 2 tablespoons parmesan cheese > 2 tablespoons olive oil or less > 1/4 teaspoon dried basil > pepper > 2 cloves garlic, crushed > > After cooked split peas have cooled (in order to better judge consistency), mash them up. > Then mix in other ingredients and refrigerate. > > > > Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.