Seared Spinach with Roasted Garlic

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Seared Spinach with Roasted Garlic

 

2 tbsp olive oil

10 oz. baby spinach, washed and dried

1/2 tsp black pepper, freshly ground

1/4 tsp salt

2 tbsp coarsely chopped roasted garlic (about 12 cloves)

 

Place olive oil in large sauté pan over medium-high heat. Once oil is very hot,

add spinach and sear for 1 minute. Add black pepper, salt and roasted garlic,

and

sauté until spinach is just wilted. Serve immediately.

 

 

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