Peppermint Fudge- has marshmallow creme! Oops

[Guest guest]

 

>Tamara L <tamara534

>Nov 25, 2006 8:10 PM

>Recipes_galore2007

> Peppermint Fudge

>

>Peppermint Fudge

>

>1 1/2 cups - Crushed Peppermint Candies

>1 cup - Marshmallow Creme

>4 cups - Sugar

>1 cup - Evaporated Milk

>1/3 cup - Light Corn Syrup

>6 tbsp - Butter

>2 tbsp - Honey

>1/2 tsp - Salt

>

>In a medium saucepan, mix 1 cup crushed peppermint candies and marshmallow.

>Cook over medium heat until smooth, stirring constantly.

>Remove from heat.

>Butter the sides of a large heavy saucepan.

>Add sugar, milk, corn syrup, butter, honey and salt.

>Cook over medium heat until sugar dissolves, stirring constantly.

>Using a pastry brush dipped in hot water, wash down any sugar crystals on sides

>of pan.

>Increase heat to medium-high and bring to a boil.

>Using a candy thermometer, cook syrup until it reaches soft ball stage: 234°F

to

>240°F.

>To test, drop a small amount of fudge in ice water.

>Syrup should easily form a ball in the water, but flatten out when held in your

>hand.

>Stir in marshmallow mixture.

>Fill your kitchen sink with 2 inches of cold water.

>Place saucepan in the sink and cool to approximately 120°F.

>Using an electric mixer at medium speed, beat fudge until thickened and no

longer

>glossy.

>Stir in remaining 1/2 cup crushed peppermint candies.

>Pour into a buttered 8 x 11 inch baking pan.

>Cool completely and cut into 1-inch squares.

>Store in an airtight container in the refrigerator.

>

>Makes about 60 pieces.

>

>______

>

>

>

>

[Guest guest]

I think you're ok Tamara. I don't think the creme has gelatin in it.

Hope not anyway, cuz this looks way tasty.

Peace,

Diane

 

, Tamara L <tamara534 wrote:

>

>

>

>

> >Tamara L <tamara534

> >Nov 25, 2006 8:10 PM

> >Recipes_galore2007

> > Peppermint Fudge

> >

> >Peppermint Fudge

> >

> >1 1/2 cups - Crushed Peppermint Candies

> >1 cup - Marshmallow Creme

> >4 cups - Sugar

> >1 cup - Evaporated Milk

> >1/3 cup - Light Corn Syrup

> >6 tbsp - Butter

> >2 tbsp - Honey

> >1/2 tsp - Salt

> >

> >In a medium saucepan, mix 1 cup crushed peppermint candies and

marshmallow.

> >Cook over medium heat until smooth, stirring constantly.

> >Remove from heat.

> >Butter the sides of a large heavy saucepan.

> >Add sugar, milk, corn syrup, butter, honey and salt.

> >Cook over medium heat until sugar dissolves, stirring constantly.

> >Using a pastry brush dipped in hot water, wash down any sugar

crystals on sides

> >of pan.

> >Increase heat to medium-high and bring to a boil.

> >Using a candy thermometer, cook syrup until it reaches soft ball

stage: 234°F to

> >240°F.

> >To test, drop a small amount of fudge in ice water.

> >Syrup should easily form a ball in the water, but flatten out when

held in your

> >hand.

> >Stir in marshmallow mixture.

> >Fill your kitchen sink with 2 inches of cold water.

> >Place saucepan in the sink and cool to approximately 120°F.

> >Using an electric mixer at medium speed, beat fudge until thickened

and no longer

> >glossy.

> >Stir in remaining 1/2 cup crushed peppermint candies.

> >Pour into a buttered 8 x 11 inch baking pan.

> >Cool completely and cut into 1-inch squares.

> >Store in an airtight container in the refrigerator.

> >

> >Makes about 60 pieces.

> >

> >______

> >

> >

> >

> >

[Guest guest]

Now all marsjmallow cream has gelatine. There's one I

buy that doesn't have. Now marshmallows are a

different story.

Donna

--- Tamara L <tamara534 wrote:

 

>

>

>

> >Tamara L <tamara534

> >Nov 25, 2006 8:10 PM

> >Recipes_galore2007

> > Peppermint Fudge

> >

> >Peppermint Fudge

>

 

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then there’ll be a new life to begin

I have dreamt of an open world,

Borderless and wide

Where the people move from place to place

And nobody’s taking sides

Source:Yusuf Islam(Cat Stevens)-Maybe's There's A World

An Other Cup album

 

 

 

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[Guest guest]

I bet they put it in as filler or something . You could probably

make your own marshmallow creme. I bet it's just corn syrup & egg

whites & sugar. When I make angelfood cake, the whipped egg whites &

superfine sugar always looks like marshmallow creme to me.

Peace,

Diane

 

 

, Donnalilacflower

<thelilacflower wrote:

>

> Now all marsjmallow cream has gelatine. There's one I

> buy that doesn't have. Now marshmallows are a

> different story.

> Donna

> --- Tamara L <tamara534 wrote:

>

> >

>

[Guest guest]

Hi,

 

Can you please tell us what kind you buy that doesn't have the gelatin in it?

 

Thanks,

 

Lynn

 

 

-

Donnalilacflower

Saturday, November 25, 2006 10:33 PM

Re: Re: Peppermint Fudge- has marshmallow creme!

Oops

 

 

Now all marsjmallow cream has gelatine. There's one I

buy that doesn't have. Now marshmallows are a

different story.

Donna

 

 

 

 

[Guest guest]

Whew! I panicked last night. I was so tired and it was late when I sent those

recipes out. Thanks for all of these replies. I ckecked my marshmallow creme

this morning and there is no gelatin listed here either! My daughter bought

this one and it came from Aldi's. I believe it is the one that Aldi's makes.

It's actually pretty good, too.

I also could just eat it off a spoon...if there aren't any cinnamon graham

crackers around. Even my doggies like it! =o)

 

*hugs*

 

Tamara

 

 

 

>strayfeather1 <otherbox2001

>Nov 25, 2006 9:30 PM

>

> Re: Peppermint Fudge- has marshmallow creme! Oops

>

>I think you're ok Tamara. I don't think the creme has gelatin in it.

> Hope not anyway, cuz this looks way tasty.

>Peace,

>Diane

>

> , Tamara L <tamara534 wrote:

>>

>>

>>

>>

>> >Tamara L <tamara534

>> >Nov 25, 2006 8:10 PM

>> >Recipes_galore2007

>> > Peppermint Fudge

>> >

>> >Peppermint Fudge

>> >

>> >1 1/2 cups - Crushed Peppermint Candies

>> >1 cup - Marshmallow Creme

>> >4 cups - Sugar

>> >1 cup - Evaporated Milk

>> >1/3 cup - Light Corn Syrup

>> >6 tbsp - Butter

>> >2 tbsp - Honey

>> >1/2 tsp - Salt

>> >

>> >In a medium saucepan, mix 1 cup crushed peppermint candies and

>marshmallow.

>> >Cook over medium heat until smooth, stirring constantly.

>> >Remove from heat.

>> >Butter the sides of a large heavy saucepan.

>> >Add sugar, milk, corn syrup, butter, honey and salt.

>> >Cook over medium heat until sugar dissolves, stirring constantly.

>> >Using a pastry brush dipped in hot water, wash down any sugar

>crystals on sides

>> >of pan.

>> >Increase heat to medium-high and bring to a boil.

>> >Using a candy thermometer, cook syrup until it reaches soft ball

>stage: 234°F to

>> >240°F.

>> >To test, drop a small amount of fudge in ice water.

>> >Syrup should easily form a ball in the water, but flatten out when

>held in your

>> >hand.

>> >Stir in marshmallow mixture.

>> >Fill your kitchen sink with 2 inches of cold water.

>> >Place saucepan in the sink and cool to approximately 120°F.

>> >Using an electric mixer at medium speed, beat fudge until thickened

>and no longer

>> >glossy.

>> >Stir in remaining 1/2 cup crushed peppermint candies.

>> >Pour into a buttered 8 x 11 inch baking pan.

>> >Cool completely and cut into 1-inch squares.

>> >Store in an airtight container in the refrigerator.

>> >

>> >Makes about 60 pieces.

 

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[Guest guest]

Miss Tamera I did the same thing. Was and still am going to send

Miss donna our wonderful friend and owner some of my fudge. and then

I panicked and sent her an email asking her about it..

 

Wonderful people and friends in this group. They wont get you too

bad..

 

Jenn

 

, Tamara L <tamara534

wrote:

>

> Whew! I panicked last night. I was so tired and it was late when

I sent those recipes out. Thanks for all of these replies. I

ckecked my marshmallow creme this morning and there is no gelatin

listed here either! My daughter bought this one and it came from

Aldi's. I believe it is the one that Aldi's makes. It's actually

pretty good, too.

> I also could just eat it off a spoon...if there aren't any

cinnamon graham crackers around. Even my doggies like it! =o)

>

> *hugs*

>

> Tamara

>

>

>

> >strayfeather1 <otherbox2001

> >Nov 25, 2006 9:30 PM

> >

> > Re: Peppermint Fudge- has marshmallow

creme! Oops

> >

> >I think you're ok Tamara. I don't think the creme has gelatin in

it.

> > Hope not anyway, cuz this looks way tasty.

> >Peace,

> >Diane

> >

> > , Tamara L <tamara534@>

wrote:

> >>

> >>

> >>

> >>

> >> >Tamara L <tamara534@>

> >> >Nov 25, 2006 8:10 PM

> >> >Recipes_galore2007

> >> > Peppermint Fudge

> >> >

> >> >Peppermint Fudge

> >> >

> >> >1 1/2 cups - Crushed Peppermint Candies

> >> >1 cup - Marshmallow Creme

> >> >4 cups - Sugar

> >> >1 cup - Evaporated Milk

> >> >1/3 cup - Light Corn Syrup

> >> >6 tbsp - Butter

> >> >2 tbsp - Honey

> >> >1/2 tsp - Salt

> >> >

> >> >In a medium saucepan, mix 1 cup crushed peppermint candies and

> >marshmallow.

> >> >Cook over medium heat until smooth, stirring constantly.

> >> >Remove from heat.

> >> >Butter the sides of a large heavy saucepan.

> >> >Add sugar, milk, corn syrup, butter, honey and salt.

> >> >Cook over medium heat until sugar dissolves, stirring

constantly.

> >> >Using a pastry brush dipped in hot water, wash down any sugar

> >crystals on sides

> >> >of pan.

> >> >Increase heat to medium-high and bring to a boil.

> >> >Using a candy thermometer, cook syrup until it reaches soft

ball

> >stage: 234°F to

> >> >240°F.

> >> >To test, drop a small amount of fudge in ice water.

> >> >Syrup should easily form a ball in the water, but flatten out

when

> >held in your

> >> >hand.

> >> >Stir in marshmallow mixture.

> >> >Fill your kitchen sink with 2 inches of cold water.

> >> >Place saucepan in the sink and cool to approximately 120°F.

> >> >Using an electric mixer at medium speed, beat fudge until

thickened

> >and no longer

> >> >glossy.

> >> >Stir in remaining 1/2 cup crushed peppermint candies.

> >> >Pour into a buttered 8 x 11 inch baking pan.

> >> >Cool completely and cut into 1-inch squares.

> >> >Store in an airtight container in the refrigerator.

> >> >

> >> >Makes about 60 pieces.

>

> ______

> PeoplePC Online

> A better way to Internet

> http://www.peoplepc.com

>

[Guest guest]

I think " Fluff " does not have it. I think that Kraft does, tho.

 

Thia

 

 

 

On 11/25/06, Lynn Collea-Price <lhasaluvr wrote:

>

> Hi,

>

> Can you please tell us what kind you buy that doesn't have the gelatin in

> it?

>

> Thanks,

>

> Lynn

>

> -----

>