Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Would you use the same amount of applesauce ( 1cup) in this recipe??? Thanks , Maddie Maryann Burke <chiroblr wrote: great muffins but change one thing get rid of the oil and make it apple sauce. Much less calories and the muffins are lighter and you will never miss the oil. It's a weight watcher trick maryann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 yes, anytime you are making a baked good, you can replace apple sauce 1 for 1 with veg. oil maryann NWMaddie <pploons wrote: Would you use the same amount of applesauce ( 1cup) in this recipe??? Thanks , Maddie Maryann Burke <chiroblr wrote: great muffins but change one thing get rid of the oil and make it apple sauce. Much less calories and the muffins are lighter and you will never miss the oil. It's a weight watcher trick maryann Everyone is raving about the all-new Mail beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Does that work for butter too or just veg. oil? ) Rachel ~ http://www.thelucastribe.com ~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 I don't know about butter, just know it is great for oil and no one will ever know you did it, it actually makes baked goods lighter, and of course there is no oil to settle into the bottom of your baked goods. maryann Rachel Lucas <mommytogavin wrote: Does that work for butter too or just veg. oil? ) Rachel ~ http://www.thelucastribe.com ~ Everyone is raving about the all-new Mail beta. Quote Link to comment Share on other sites More sharing options...
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