Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Mache Salad with Raspberries and Mango 1 1/2 tablespoons raspberry vinegar 1/4 cup fruity extra virgin olive oil sea salt, to taste freshly ground black pepper, to taste 3.5 ounces mache 2 small mangoes, peeled, pitted and cut into long wedges 1/2 pint, 6 ounces fresh raspberries 1/4 cup toasted pecan halves or pieces Make a vinaigrette by combining the vinegar, oil, salt and pepper in a small glass jar and shaking vigorously to blend. The dressing can be made up to a week in advance and refrigerated. Place the mache in a large bowl and add the dressing, tossing to coat all the leaves. Divide the mache among 4 plates. Garnish with the mango wedges and scatter the raspberries and pecans atop the salad. Serve immediately. Serves 4. Cheap Talk? Check out Messenger's low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 I'm assuming Mache is a type of lettuce? Jack <canadabuyer72 wrote: Mache Salad with Raspberries and Mango 1 1/2 tablespoons raspberry vinegar 1/4 cup fruity extra virgin olive oil sea salt, to taste freshly ground black pepper, to taste 3.5 ounces mache 2 small mangoes, peeled, pitted and cut into long wedges 1/2 pint, 6 ounces fresh raspberries 1/4 cup toasted pecan halves or pieces Make a vinaigrette by combining the vinegar, oil, salt and pepper in a small glass jar and shaking vigorously to blend. The dressing can be made up to a week in advance and refrigerated. Place the mache in a large bowl and add the dressing, tossing to coat all the leaves. Divide the mache among 4 plates. Garnish with the mango wedges and scatter the raspberries and pecans atop the salad. Serve immediately. Serves 4. Cheap Talk? Check out Messenger's low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Yes, it is also called " Lamb's Lettuce " Janice Do not follow where the path may lead. Go where there is no path .... and leave a trail. On Behalf Of Danielle Saffell Monday, November 27, 2006 2:36 PM Re: Mache Salad with Raspberries and Mango I'm assuming Mache is a type of lettuce? Jack <canadabuyer72 wrote: Mache Salad with Raspberries and Mango 1 1/2 tablespoons raspberry vinegar 1/4 cup fruity extra virgin olive oil sea salt, to taste freshly ground black pepper, to taste 3.5 ounces mache 2 small mangoes, peeled, pitted and cut into long wedges 1/2 pint, 6 ounces fresh raspberries 1/4 cup toasted pecan halves or pieces Make a vinaigrette by combining the vinegar, oil, salt and pepper in a small glass jar and shaking vigorously to blend. The dressing can be made up to a week in advance and refrigerated. Place the mache in a large bowl and add the dressing, tossing to coat all the leaves. Divide the mache among 4 plates. Garnish with the mango wedges and scatter the raspberries and pecans atop the salad. Serve immediately. Serves 4. Cheap Talk? Check out Messenger's low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Cool thanks, I have never had that kind, I'll check it out. Janice <JAli wrote: Yes, it is also called " Lamb's Lettuce " On Behalf Of Danielle Saffell Monday, November 27, 2006 2:36 PM Re: Mache Salad with Raspberries and Mango I'm assuming Mache is a type of lettuce? Jack <canadabuyer72 wrote: Mache Salad with Raspberries and Mango 1 1/2 tablespoons raspberry vinegar 1/4 cup fruity extra virgin olive oil sea salt, to taste freshly ground black pepper, to taste 3.5 ounces mache 2 small mangoes, peeled, pitted and cut into long wedges 1/2 pint, 6 ounces fresh raspberries 1/4 cup toasted pecan halves or pieces Make a vinaigrette by combining the vinegar, oil, salt and pepper in a small glass jar and shaking vigorously to blend. The dressing can be made up to a week in advance and refrigerated. Place the mache in a large bowl and add the dressing, tossing to coat all the leaves. Divide the mache among 4 plates. Garnish with the mango wedges and scatter the raspberries and pecans atop the salad. Serve immediately. Serves 4. Quote Link to comment Share on other sites More sharing options...
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