a quinoa question Melissa

[Guest guest]

You can use it. Now make sure you rinse it real good,

it has a bitter coating. I suggest you rinse. let it

drain and dry roast it in a skillet and then cook. It

will take on a nutty flavor.

Donna

--- Melissa <mapalicka wrote:

 

> I like rice and lentils with some canned diced

> tomatoes mixed in...I personally still have

> box of quinoa that I can't bring myself to make for

> some reason. It''s about to " expire "

> does quinoa go rancid, or can I still use it?

> Melissa P

>

>

> ,

> " sammythingy " <sammything wrote:

> >

> > Okay, as a meat eater, I was cautious. I like my

> food plain, visible,

> > and simple. As a vegetarian, it's a whole new ball

> game out there!

> > Personally, I could live on my rice, tofu and

> squash bowls forever,

> > but I'm really trying to broaden my horizons, and

> make sure my diet is

> > interesting and nutritionally sound. I have

> purchased cookbooks,

> > cruised the recipies, but frankly, everything is

> too exotic for my

> > bland, simple palate. I was bold enough to go to

> whole foods recently

> > and purchased: polenta, TVP, tempeh, lentils and

> quinoa. I am finaly

> > ready to cook them, I think. (New foods must sit

> in the cupboard and

> > be stared at for an appropriate amount of time).

> Any suggestions on

> > vey simple ways to prepare these would be great

> >

> > Thanks:)

> >

> > Lori

> >

>

>

>

 

 

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then there’ll be a new life to begin

I have dreamt of an open world,

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Where the people move from place to place

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An Other Cup album

 

 

 

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