Corn, Sweet Onion, and Tomato Salad

[Guest guest]

OH I bet the corn and even fresh corn, cut off a cob makes this extra tasty.

I'll have to try this. Maybe I'll add it to a similar salad I made last night.

The limes would make it taste so fresh too. I love limes and lemons.

Thanks.

Judy

-

Star

Saturday, August 12, 2006 6:01 PM

Corn, Sweet Onion, and Tomato Salad

 

 

Corn, Sweet Onion, and Tomato Salad

 

3 11 ounce cans whole kernel corn

2 large tomatoes, diced

1 large sweet onions, cut into thin strips

4 green onions, chopped

1 bunch cilantro leaves, minced into tiny strips

2 limes, juiced

1/3 cup rice vinegar

kosher salt to taste

 

In a large bowl, combine corn, tomatoes, sweet onion,

green onion, and cilantro. Squeeze lime juice over

mixture, and mix in. Stir in rice vinegar to taste;

the amount you use will depend on the sweetness of the

corn, and the acidity of the lime. Season with kosher

salt. Cover, and chill for 45 minutes to an hour. Stir

before serving.

 

 

 

 

 

 

[Guest guest]

Corn, Sweet Onion, and Tomato Salad

 

3 11 ounce cans whole kernel corn

2 large tomatoes, diced

1 large sweet onions, cut into thin strips

4 green onions, chopped

1 bunch cilantro leaves, minced into tiny strips

2 limes, juiced

1/3 cup rice vinegar

kosher salt to taste

 

In a large bowl, combine corn, tomatoes, sweet onion, green onion, and

cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to

taste; the amount you use will depend on the sweetness of the corn, and the

acidity of the lime. Season with kosher salt. Cover, and chill for 45 minutes to

an hour. Stir before serving.

Makes 4 to 6 servings.

Calories 119, Fat 1.4 g, Carbs 27.8 g, Sodium 374 mg, Fiber 4 g.

 

 

 

 

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