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I honestly dont know.. I just got one and havent used it yet.. Try it

and let us know.

 

Jenn

, " Ginger " <muttmom wrote:

>

> Could this be made in a bundt pan?

> -----

>

>

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I always use my cake batters in bundt pans and bake a

little longer. They turn out just fine.

Come on and experiment (:-) 95% of the time my

experiments work. Want me to post the disasters? LOL

Donna

--- jenntinysam <jlbart1974 wrote:

 

> I honestly dont know.. I just got one and havent

> used it yet.. Try it

> and let us know.

>

> Jenn

> , " Ginger "

> <muttmom wrote:

> >

> > Could this be made in a bundt pan?

> > -----

> >

> > [Non-text portions of this message have been

> removed]

> >

>

>

>

 

 

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It's even harder to be heartless when you look at me that way.

You're as mighty as the flower that will grow the stones away.

Source: Just A Little Light - Grateful Dead

 

 

 

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I'm a little unclear on the measurement for the powdered sugar. Is that 3 1/2

boxes or 3 1/2 cups? Could someone please clarify for me?

 

Mom2SamTiny <jlbart1974 wrote: Earthquake Cake

 

Ingredients:

1 cup chopped nuts

1 cup coconut

1 German Chocolate Cake Mix

1/2 cup margarine

8 oz cream cheese, softened

3 1/2 (1 lb) powdered sugar

 

Instructions:

Grease 9x13 cake pan. Cover bottom of pan with nuts and coconut. Mix cake as

directed on package. Pour cake batter over nuts and coconut. Mix margarine and

cream cheese until smooth. Add powdered sugar and mix well. Spoon over the cake

batter. Bake 1 hour at 350 degrees. Cool completely. Turn upside down on plates.

 

ARE YOU READY FOR THE HOLIDAYS

recipes_galore2007-holidays

Recipes_Galore2007

Check them out

 

 

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I usually just put a pound (16oz bag) in but If I remember right its

3 and a 1/2 cups. I have another recipe for Earthquake cake that

uses 4 Cups.

 

Jenn

 

, Kim Greetham <thrpnded

wrote:

>

> I'm a little unclear on the measurement for the powdered sugar. Is

that 3 1/2 boxes or 3 1/2 cups? Could someone please clarify for me?

>

> Mom2SamTiny <jlbart1974 wrote: Earthquake Cake

>

> Ingredients:

> 1 cup chopped nuts

> 1 cup coconut

> 1 German Chocolate Cake Mix

> 1/2 cup margarine

> 8 oz cream cheese, softened

> 3 1/2 (1 lb) powdered sugar

>

> Instructions:

> Grease 9x13 cake pan. Cover bottom of pan with nuts and coconut.

Mix cake as directed on package. Pour cake batter over nuts and

coconut. Mix margarine and cream cheese until smooth. Add powdered

sugar and mix well. Spoon over the cake batter. Bake 1 hour at 350

degrees. Cool completely. Turn upside down on plates.

>

> ARE YOU READY FOR THE HOLIDAYS

> recipes_galore2007-holidays

> Recipes_Galore2007

> Check them out

>

>

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3 1/2c = 1 box = 1lb. learned that one making candy.

 

Kim Greetham <thrpnded wrote: I'm a little unclear on

the measurement for the powdered sugar. Is that 3 1/2 boxes or 3 1/2 cups? Could

someone please clarify for me?

 

Mom2SamTiny <jlbart1974 wrote: Earthquake Cake

 

Ingredients:

1 cup chopped nuts

1 cup coconut

1 German Chocolate Cake Mix

1/2 cup margarine

8 oz cream cheese, softened

3 1/2 (1 lb) powdered sugar

 

Instructions:

Grease 9x13 cake pan. Cover bottom of pan with nuts and coconut. Mix cake as

directed on package. Pour cake batter over nuts and coconut. Mix margarine and

cream cheese until smooth. Add powdered sugar and mix well. Spoon over the cake

batter. Bake 1 hour at 350 degrees. Cool completely. Turn upside down on plates.

 

ARE YOU READY FOR THE HOLIDAYS

recipes_galore2007-holidays

Recipes_Galore2007

Check them out

 

 

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Thank you.

 

Beth Renzetti <elmothree2000 wrote: 3 1/2c = 1 box = 1lb.

learned that one making candy.

 

Kim Greetham <thrpnded wrote: I'm a little unclear on the

measurement for the powdered sugar. Is that 3 1/2 boxes or 3 1/2 cups? Could

someone please clarify for me?

 

Mom2SamTiny <jlbart1974 wrote: Earthquake Cake

 

Ingredients:

1 cup chopped nuts

1 cup coconut

1 German Chocolate Cake Mix

1/2 cup margarine

8 oz cream cheese, softened

3 1/2 (1 lb) powdered sugar

 

Instructions:

Grease 9x13 cake pan. Cover bottom of pan with nuts and coconut. Mix cake as

directed on package. Pour cake batter over nuts and coconut. Mix margarine and

cream cheese until smooth. Add powdered sugar and mix well. Spoon over the cake

batter. Bake 1 hour at 350 degrees. Cool completely. Turn upside down on plates.

 

ARE YOU READY FOR THE HOLIDAYS

recipes_galore2007-holidays

Recipes_Galore2007

Check them out

 

 

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