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I made this fudge the other day:

 

http://www.vegfamily.com/vegan-recipes/desserts/chocolate-fudge.htm

 

and was pretty satisfied with the results. Some of the

chips did not fully melt in the off-the-heat combining step,

but that only made for yummy bits in an otherwise very smooth

fudge (I personally would add nuts, but I was testing this

out as a gift). The only thing I would change is to use a

better chocolate next time.

 

 

-Erin

www.zenpawn.com/vegblog

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Hi Erin

I am interested in this recipe but vegan chocolate chips seem to be few and

far between over here. Are these chips " milk " or bittersweet? I'm wondering

if I could sub some finely chopped up 72% dark chocolate in their place or

if I need to get hold of some soya or rice milk chocolate. I found some rice

milk chocloate on the internet but it is rather expensive. I would probably

add nuts as well ;-)

Christie

 

 

On 03/12/06, Erin <truepatriot wrote:

>

>

> I made this fudge the other day:

>

> http://www.vegfamily.com/vegan-recipes/desserts/chocolate-fudge.htm

>

> and was pretty satisfied with the results. Some of the

> chips did not fully melt in the off-the-heat combining step,

> but that only made for yummy bits in an otherwise very smooth

> fudge (I personally would add nuts, but I was testing this

> out as a gift). The only thing I would change is to use a

> better chocolate next time.

>

> -Erin

> www.zenpawn.com/vegblog

>

>

 

 

 

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Walmart brand [ " Great Value " ] simi-sweet chips are dairy free, and I believe

it to be " accidentally " vegan- with the possible exception of maybe bone

char in the processing of sugar [?]. At any rate, it is what I typically

use when I need chocolate chips. Chocolates labeled and sold as " vegan "

tend to be way too expensive to me; although I have tried some of them.

[Trader Joe's has fantastic vegan French Truffles. YUM].

 

I don't believe I have ever seen vegan " milk " chocolates; but of course,

that does not mean they aren't out there! Watch your " dark chocolates " ---

not all are dairy free. Hershey's and others typically do add dairy even to

the " dark " varieties. I've never understood why.

 

Thia

 

 

 

On 12/3/06, Christie <christie0131 wrote:

>

> Hi Erin

> I am interested in this recipe but vegan chocolate chips seem to be few

> and

> far between over here. Are these chips " milk " or bittersweet? I'm

> wondering

> if I could sub some finely chopped up 72% dark chocolate in their place or

> if I need to get hold of some soya or rice milk chocolate. I found some

> rice

> milk chocloate on the internet but it is rather expensive. I would

> probably

> add nuts as well ;-)

> Christie

>

 

 

 

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Sunspire and Tropical Source both make vegan semisweet morsels.

(You may have to get them on-line, say, at foodfightgrocery.com)

 

Sunspire also makes carob chips, but be forewarned, they have

two kinds and one contains whey. Weird.

 

Next time, I will make this with a better chocolate. A 75%'er

sounds about right. There is plenty of sugar. I just used a

generic storebrand chocolate chip this time around and it was

not up to par.

 

 

-Erin

www.zenpawn.com/vegblog

 

, Christie <christie0131

wrote:

>

> Hi Erin

> I am interested in this recipe but vegan chocolate chips seem to be

few and

> far between over here. Are these chips " milk " or bittersweet? I'm

wondering

> if I could sub some finely chopped up 72% dark chocolate in their

place or

> if I need to get hold of some soya or rice milk chocolate. I found

some rice

> milk chocloate on the internet but it is rather expensive. I would

probably

> add nuts as well ;-)

> Christie

>

>

> On 03/12/06, Erin <truepatriot wrote:

> >

> >

> > I made this fudge the other day:

> >

> > http://www.vegfamily.com/vegan-recipes/desserts/chocolate-

fudge.htm

> >

> > and was pretty satisfied with the results. Some of the

> > chips did not fully melt in the off-the-heat combining step,

> > but that only made for yummy bits in an otherwise very smooth

> > fudge (I personally would add nuts, but I was testing this

> > out as a gift). The only thing I would change is to use a

> > better chocolate next time.

> >

> > -Erin

> > www.zenpawn.com/vegblog

> >

> >

>

>

>

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Thanks for the information, Erin. I can't see myself ordering vegan

chocolate from the US - not so sure what condition it would be in by

the time it arrived over here. I'll try with some dark chocolate.

Christie

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I'm not sure that I would trust Walmart labelling. I rarely shop at

Asda here (bought out by Walmart) for that reason. I have seen rice

milk chocolate bars on sale from an internet shop here in the UK, but

it is expensive as is the soya chocolate bar I bought have not been

able to bring myself to eat. I only buy chocolate that is marked

suitable for vegans, or if I have checked the ingredients list

carefully. Increasingly here food items are being marked if they are

vegan, which is helpful.

Christie

 

, " Thia .... " <bipolyf

wrote:

>

> Walmart brand [ " Great Value " ] simi-sweet chips are dairy free, and

I believe

> it to be " accidentally " vegan- with the possible exception of maybe

bone

> char in the processing of sugar [?]. At any rate, it is what I

typically

> use when I need chocolate chips. Chocolates labeled and sold

as " vegan "

> tend to be way too expensive to me; although I have tried some of

them.

> [Trader Joe's has fantastic vegan French Truffles. YUM].

>

> I don't believe I have ever seen vegan " milk " chocolates; but of

course,

> that does not mean they aren't out there! Watch your " dark

chocolates " ---

> not all are dairy free. Hershey's and others typically do add

dairy even to

> the " dark " varieties. I've never understood why.

>

> Thia

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Yeah, even though I can get some of these in my local grocery,

they are expensive, and I'm a dark chocolate fanatic anyway,

so that's the way to go! And good for you too. :)

 

Thia's caution about some dark chocolates still containing

dairy (why indeed?!) is a good one. Just like you would

expect a package of carob chips to be vegan by default.

It's got to be one of the main reasons someone would pick

them up. But, alas, two varieties of those by Sunspire.

Of course, my local store only carries the one with whey.

 

 

-Erin

www.zenpawn.com/vegblog

 

 

, " christie_0131 "

<christie0131 wrote:

>

> Thanks for the information, Erin. I can't see myself ordering vegan

> chocolate from the US - not so sure what condition it would be in

by

> the time it arrived over here. I'll try with some dark chocolate.

> Christie

>

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