Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 Has anyone ever tried this seasoning? Is it good on vegetables? thnx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 Being from SE Texas bordering Louisiana, I've used this seasoning A LOT! It is spicy so just use a little. It would be good to use for veggie versions of ettufaye (sp?). I sprinkle a little over devilled eggs. I've seen people use it on raw veggies. Melissa in Oregon Jim Lynch <jplynch wrote: Has anyone ever tried this seasoning? Is it good on vegetables? thnx Access over 1 million songs - Music Unlimited. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 I married a cajun, so we've got a gargantuan can of it on the table at all times! Try it on corn on the cob. Butter, then Tony Chachere's. It's good on pretty much anything. Kadee Sedtal Build a man a fire and he'll stay warm for a day. Set a man on fire and he'll stay warm the rest of his life. Check out my new Classical 2 at http://launch.classical2/ Check out the all-new Mail beta - Fire up a more powerful email and get things done faster. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 I've never seen it, now I have to take a look in the spice isle. \Zena , Kadee M <abbey_road3012 wrote: > > I married a cajun, so we've got a gargantuan can of it on the table at all times! Try it on corn on the cob. Butter, then Chachere's. It's good on pretty much anything. > > > > > Kadee Sedtal > > Build a man a fire and he'll stay warm for a day. Set a man on fire and he'll stay warm the rest of his life. > > Check out my new Classical 2 at http://launch.classical2/ > Check out the all-new Mail beta - Fire up a more powerful email and get things done faster. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 We love it. I actually personnally prefer it sprinkled on cooked veggies, once I put them on my plate. It is wonderful on a toss salad. I don't even add a salad dressing when I sprinkle this on it. It is wonderful on corn on the cobb with some smart balance spread on it. Judy - Jim Lynch Sunday, December 03, 2006 10:02 PM Tony Chachere's Original Creole Seasoning Has anyone ever tried this seasoning? Is it good on vegetables? thnx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 Yes and isn't it wonderful sprinkled on French Fries when they are done. Great stuff. That is how I was first introduced to it and fell in love with it. Judy Being from SE Texas bordering Louisiana, I've used this seasoning A LOT! It is spicy so just use a little. It would be good to use for veggie versions of ettufaye (sp?). I sprinkle a little over devilled eggs. I've seen people use it on raw veggies. Melissa in Oregon Jim Lynch <jplynch wrote: Has anyone ever tried this seasoning? Is it good on vegetables? thnx Access over 1 million songs - Music Unlimited. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 I picked up some of this today too. Good stuff! I'm usually a Tapitio, Texas Pete, Melindas, Choulas, or Tios #4 salsa (local Mexican restaurant) girl, but I love any kind of flavorful/spicy stuff. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 I am from Vermont and love Tony's. I have sea salt, a pepper grinder and a Tony's shaker on the kitchen table. Carry it in my backpack. You will find a small shaker in my Subaru. I have even given it as a gift. Biggest problem is, I have to buy it mail order. Pass the Tony's, please. Beau " You think dogs will not be in heaven? I tell you, they will be there long before any of us. " Robert Louis Stevenson Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 Sam's Club and all the grocery stores in our area, carry it in the spice section. It is good isn't it. You know, I don't like it cooked in things much, but I LOVE it sprinkled on my plate of food, after it has been cooked. The table is a good place for this. Judy - email4beau Monday, December 04, 2006 5:44 PM Re: Tony Chachere's Original Creole Seasoning I am from Vermont and love Tony's. I have sea salt, a pepper grinder and a Tony's shaker on the kitchen table. Carry it in my backpack. You will find a small shaker in my Subaru. I have even given it as a gift. Biggest problem is, I have to buy it mail order. Pass the Tony's, please. Beau " You think dogs will not be in heaven? I tell you, they will be there long before any of us. " Robert Louis Stevenson Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2006 Report Share Posted December 6, 2006 It's good on anything! Sue ---- Jim Lynch 12/3/2006 11:17:06 PM Tony Chachere's Original Creole Seasoning Has anyone ever tried this seasoning? Is it good on vegetables? thnx Quote Link to comment Share on other sites More sharing options...
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