Diabetic -- Garlic Bread for 4

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Garlic Bread

 

1/2 loaf (1 lb.) Italian or French bread

1/4 cup butter or margarine, softened

3 TB chopped fresh parsley

1/4 tsp. garlic powder

 

Heat oven to 400º F. Cut bread diagonally into 1 " slices.

 

Mix remaining ingredients. Spread butter mixture over one side of cut

surfaces of

bread; reassemble loaf.

 

Wrap loaf securely in heavy duty aluminum foil. Bake 10 to 15 minutes or

until hot.

 

Makes:4 servings.

 

Nutrition Information:

Per serving = Calories 255 (Calories from Fat 125 ), Total Fat 14 g (Sat Fat

8 g),

Cholesterol 30 mg, Sodium 410 mg, Total Carbs 29 g (Dietary Fiber 2 g),

Protein 5 g.

 

Diabetic Exchanges:  2 Starch, 2 Fat.