Guest guest Posted December 31, 2006 Report Share Posted December 31, 2006 This is my favorite spinach dip recipe. I like it with rye bread. PHILADELPHIA® Spinach Dip 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread 1 cup Sour Cream 1 envelope (1 oz.) ranch salad dressing mix 1 pkg. (10 oz) frozen chopped spinach, thawed, well drained 1 can (8 oz.) water chestnuts, drained, chopped MIX cream cheese spread, sour cream and salad dressing mix in medium bowl until well blended. Stir in remaining ingredients; cover. Refrigerate several hours or until chilled. SERVE with assorted cut-up vegetables Quote Link to comment Share on other sites More sharing options...
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