Fabulous Flageolet beans in the pressure cooker

[Guest guest]

OK I'm jammin' with my pressure cooker. I bought a

bag of flageolet beans by Bob's Red Mill. They are a

very lovely pale green bean.

This is how I made them and again, gone in a few

minutes.

 

Herbs de Provence Flageolet Beans (pressure cooker)

 

2 cups dried flageolet beans, rinsed

1 small onion chopped

2 garlic cloves, minced

1/2 tsp. thyme

1 tbl. Herbs de Provence (in spice isle @ market)

1 tbl. olive oil

salt when done cooking.

 

Add all to the pressure cooker with 6 cups water, when

the pressure builds turn the flame to a low simmer and

cook for 55 minutes.

Salt to taste when done.

 

 

 

 

 

[Guest guest]

These sound good, Donna. Those flageolet beans have a lovely delicate

flavour to match their delicate colour - I'm hoping I have some in

the cupboard or else I shall have to wait until Wednesday when the

shops are open again.

Christie

 

, Donnalilacflower

<thelilacflower wrote:

>

> OK I'm jammin' with my pressure cooker. I bought a

> bag of flageolet beans by Bob's Red Mill. They are a

> very lovely pale green bean.

> This is how I made them and again, gone in a few

> minutes.

>

> Herbs de Provence Flageolet Beans (pressure cooker)

>

> 2 cups dried flageolet beans, rinsed

> 1 small onion chopped

> 2 garlic cloves, minced

> 1/2 tsp. thyme

> 1 tbl. Herbs de Provence (in spice isle @ market)

> 1 tbl. olive oil

> salt when done cooking.

>

> Add all to the pressure cooker with 6 cups water, when

> the pressure builds turn the flame to a low simmer and

> cook for 55 minutes.

> Salt to taste when done.

[Guest guest]

They are called the caviar of beans, not that we like

that word.LOL

I made soup the next day and tossed a few scoops of

the cooked beans into the soup when it was done.

Delish!

Donna

 

--- christie_0131 <christie0131 wrote:

 

> These sound good, Donna. Those flageolet beans have

> a lovely delicate

> flavour to match their delicate colour - I'm hoping

> I have some in

> the cupboard or else I shall have to wait until

> Wednesday when the

> shops are open again.

> Christie

>

> ,

> Donnalilacflower

> <thelilacflower wrote:

> >

> > OK I'm jammin' with my pressure cooker. I bought

> a

> > bag of flageolet beans by Bob's Red Mill. They

> are a

> > very lovely pale green bean.

> > This is how I made them and again, gone in a few

> > minutes.

> >

> > Herbs de Provence Flageolet Beans (pressure

> cooker)

> >

> > 2 cups dried flageolet beans, rinsed

> > 1 small onion chopped

> > 2 garlic cloves, minced

> > 1/2 tsp. thyme

> > 1 tbl. Herbs de Provence (in spice isle @ market)

> > 1 tbl. olive oil

> > salt when done cooking.

> >

> > Add all to the pressure cooker with 6 cups water,

> when

> > the pressure builds turn the flame to a low simmer

> and

> > cook for 55 minutes.

> > Salt to taste when done.

>

>

>