Guest guest Posted February 4, 2007 Report Share Posted February 4, 2007 Black Forest Oatmeal Fancies makes: 4 dozen 3 cups quick oats (uncooked) 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter-flavored shortening 1-1/4 cup brown sugar 1 egg 1/3 cup milk 1/2 teaspoon almond extract 1 teaspoon vanilla 6 ounces white chocolate, coarsely chopped 6 ounces semisweet chocolate, coarsely chopped 1/2 cup maraschino cherries, drain and chop 1/2 cup toasted almonds, chopped Preheat oven to 375°F. Grease baking sheet. Combine oats, flour, baking soda and salt; set aside. Combine shortening, sugar, egg, milk, vanilla and almond extracts. Add in dry ingredients. Stir in chocolates, cherries and almonds. Drop by rounded tablespoonfuls 2 inches apart onto baking sheets. Bake 10-12 minutes, or until lightly browned. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2007 Report Share Posted February 4, 2007 Do you think butter would work instead of shortening? >PunkinPie68 > >To: >CookingwithTerry ,1Recipes_galore2007 ,gourmet-ga\ rden-of-good-eatin ,punkinpies-sweets-n-treats ,qu\ ick_vegetarian2 , >Recipes_USA ,swedish-recipes , > ,TheGenderGiftedGourmet ,veget\ arian_group > Black Forest Oatmeal Fancies >Sun, 4 Feb 2007 18:15:22 -0500 > >Black Forest Oatmeal Fancies >makes: 4 dozen > >3 cups quick oats (uncooked) >1 cup all-purpose flour >1/2 teaspoon baking soda >1/2 teaspoon salt >3/4 cup butter-flavored shortening >1-1/4 cup brown sugar >1 egg >1/3 cup milk >1/2 teaspoon almond extract >1 teaspoon vanilla >6 ounces white chocolate, coarsely chopped >6 ounces semisweet chocolate, coarsely chopped >1/2 cup maraschino cherries, drain and chop >1/2 cup toasted almonds, chopped > >Preheat oven to 375°F. >Grease baking sheet. > >Combine oats, flour, baking soda and salt; set aside. > >Combine shortening, sugar, egg, milk, vanilla and almond extracts. > >Add in dry ingredients. >Stir in chocolates, cherries and almonds. > >Drop by rounded tablespoonfuls 2 inches apart onto baking sheets. > >Bake 10-12 minutes, or until lightly browned. Do not overbake. >Cool 2 minutes on baking sheet. > >Remove cookies to foil to cool completely. > _______________ Search for grocery stores. Find gratitude. Turn a simple search into something more. http://click4thecause.live.com/search/charity/default.aspx?source=hmemtagline_gr\ atitude & FORM=WLMTAG Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2007 Report Share Posted February 4, 2007 I substitute it all the time. I don't think you'll have any problem. Judy - " mary wilmes " <marycwilmes Sunday, February 04, 2007 6:21 PM RE: Black Forest Oatmeal Fancies > Do you think butter would work instead of shortening? > > >>PunkinPie68 >>Black Forest Oatmeal Fancies >>makes: 4 dozen >> >>3 cups quick oats (uncooked) >>1 cup all-purpose flour >>1/2 teaspoon baking soda >>1/2 teaspoon salt >>3/4 cup butter-flavored shortening >>1-1/4 cup brown sugar >>1 egg >>1/3 cup milk >>1/2 teaspoon almond extract >>1 teaspoon vanilla >>6 ounces white chocolate, coarsely chopped >>6 ounces semisweet chocolate, coarsely chopped >>1/2 cup maraschino cherries, drain and chop >>1/2 cup toasted almonds, chopped >> >>Preheat oven to 375°F. >>Grease baking sheet. >> >>Combine oats, flour, baking soda and salt; set aside. >> >>Combine shortening, sugar, egg, milk, vanilla and almond extracts. >> >>Add in dry ingredients. >>Stir in chocolates, cherries and almonds. >> >>Drop by rounded tablespoonfuls 2 inches apart onto baking sheets. >> >>Bake 10-12 minutes, or until lightly browned. Do not overbake. >>Cool 2 minutes on baking sheet. >> >>Remove cookies to foil to cool completely. >> > > _______________ > Search for grocery stores. Find gratitude. Turn a simple search into > something more. > http://click4thecause.live.com/search/charity/default.aspx?source=hmemtagline_gr\ atitude & FORM=WLMTAG > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2007 Report Share Posted February 4, 2007 Thanks! > " wwjd " <jtwigg > > >Re: Black Forest Oatmeal Fancies >Sun, 4 Feb 2007 19:50:12 -0600 > >I substitute it all the time. I don't think you'll have any problem. >Judy >- > " mary wilmes " <marycwilmes > >Sunday, February 04, 2007 6:21 PM >RE: Black Forest Oatmeal Fancies > > > > Do you think butter would work instead of shortening? > > > > > >>PunkinPie68 > >>Black Forest Oatmeal Fancies > >>makes: 4 dozen > >> > >>3 cups quick oats (uncooked) > >>1 cup all-purpose flour > >>1/2 teaspoon baking soda > >>1/2 teaspoon salt > >>3/4 cup butter-flavored shortening > >>1-1/4 cup brown sugar > >>1 egg > >>1/3 cup milk > >>1/2 teaspoon almond extract > >>1 teaspoon vanilla > >>6 ounces white chocolate, coarsely chopped > >>6 ounces semisweet chocolate, coarsely chopped > >>1/2 cup maraschino cherries, drain and chop > >>1/2 cup toasted almonds, chopped > >> > >>Preheat oven to 375°F. > >>Grease baking sheet. > >> > >>Combine oats, flour, baking soda and salt; set aside. > >> > >>Combine shortening, sugar, egg, milk, vanilla and almond extracts. > >> > >>Add in dry ingredients. > >>Stir in chocolates, cherries and almonds. > >> > >>Drop by rounded tablespoonfuls 2 inches apart onto baking sheets. > >> > >>Bake 10-12 minutes, or until lightly browned. Do not overbake. > >>Cool 2 minutes on baking sheet. > >> > >>Remove cookies to foil to cool completely. > >> > > > > _______________ > > Search for grocery stores. Find gratitude. Turn a simple search into > > something more. > > >http://click4thecause.live.com/search/charity/default.aspx?source=hmemtagline_g\ ratitude & FORM=WLMTAG > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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