Mushroom Barley Soup

[Guest guest]

Hi Nita,

 

Just want to drop you a note tell you how much I appreciate the great recipes you have posted and the wonderful intros with each recipe.

 

Thanks!

 

Susan R.

[Guest guest]

We made this for dinner tonight. It was very good.

 

Mushroom Barley Soup

 

1 T. Canola Oil

1 large onion, diced fine

2 ribs of celery, diced fine

( I used a mandoline to diced both of these

http://www.paulsfinest.com/borner.php )

12 oz. canned mushrooms, sliced

4 garlic cloves minced

1/4 c. Braggs Liquid Amino's

1 Bay leaf

1/8 t. sage

1/8 t. turmeric

6 - 7 c. water

1/2 t. dried thyme

1/2 c. dried barley, rinsed and drained, either Quick Quaker Barley or reg.

barley, though cooking time will be different.

 

Saute the onion, Mushrooms, garlic and celery in oil for 5-7 minutes.

 

Heat the water in a large soup pot, while these onion mixture is sauteing

in a frying pan.

 

Add the 1/4 c. Bragg's Liquid Amino's (you may use Soy Sauce, but use a

little less as it is more salty), bay leaf, thyme and tumeric to the sauted

veggies and cook about 1 minute. Pour this mixture into the boiling water.

Add Barley. I used the Quick Quaker Barley that cooks in 10 minutes, but if

using regular dry barley, cook covered for 50 minutes or until barley is

tender.

[Guest guest]

I forgot to mention that I added the liquid from the canned mushrooms into the

water.

Enjoy,

Judy

 

-

wwjd

Undisclosed-Recipient:;

Thursday, March 01, 2007 7:10 PM

Mushroom Barley Soup

 

 

We made this for dinner tonight. It was very good.

 

Mushroom Barley Soup

 

1 T. Canola Oil

1 large onion, diced fine

2 ribs of celery, diced fine

( I used a mandoline to diced both of these

http://www.paulsfinest.com/borner.php )

12 oz. canned mushrooms, sliced

4 garlic cloves minced

1/4 c. Braggs Liquid Amino's

1 Bay leaf

1/8 t. sage

1/8 t. turmeric

6 - 7 c. water

1/2 t. dried thyme

1/2 c. dried barley, rinsed and drained, either Quick Quaker Barley or reg.

barley, though cooking time will be different.

 

Saute the onion, Mushrooms, garlic and celery in oil for 5-7 minutes.

 

Heat the water in a large soup pot, while these onion mixture is sauteing

in a frying pan.

 

Add the 1/4 c. Bragg's Liquid Amino's (you may use Soy Sauce, but use a

little less as it is more salty), bay leaf, thyme and tumeric to the sauted

veggies and cook about 1 minute. Pour this mixture into the boiling water.

Add Barley. I used the Quick Quaker Barley that cooks in 10 minutes, but if

using regular dry barley, cook covered for 50 minutes or until barley is

tender.