How to Make Perfect Hard Boiled Eggs

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How to Make Perfect Hard Boiled Eggs

 

Place eggs in single layer in porcelain covered sauce pan.

 

Cover with at least one inch of cold water over tops of shells.

 

Cover pot with lid and bring to a boil over medium heat.

 

As soon as the water comes to a full boil, remove pan from heat and let

stand, covered for 30 minutes.

 

Drain off hot water and Immediately cover with cold water and add a several

ice cubes.

 

Let stand in cold water until completely cooled. Use as needed. If coloring,

proceed to color eggs for Easter.

 

* Note: Never boil eggs. It makes them rubbery. Use older eggs; 3 to 4 weeks

old.

Fresh eggs won't peel properly.