Crock Pot Cheesy Potatoes

[Guest guest]

Crock Pot Cheesy Potatoes

 

1 (16 oz.) carton sour cream

2 TB butter, melted

1/4 cup chopped onion; or 1 TB dried onion

1/4 cup water

2 cans Cheddar cheese soup, undiluted

6 medium size potatoes, peeled and diced

 

Combine sour cream, butter, onions, water and soup in crock pot.

 

Mix in the potatoes.

 

Cover and cook on LOW heat setting for 6 hours or until potatoes are

done.