Mock Crab Cakes: Old Bay Vinaigrette

[Guest guest]

, " ~ PT ~ "

<patchouli_troll wrote:

>

> That is awesome. You know I never tried that

> Old Bay seasoning before I had to buy some

> for making this mock crab cake recipe and

> now, oh man, my kitchen will never be without

> it! I find so many other reasons to add a dash

> or a pinch here and there in my recipes.

> The flavor is great.

>

> ~ PT ~

>

> My will contains directions for my funeral, which will be

> followed not by mourning coaches, but by herds of oxen,

> sheep, swine, flocks of poultry, and a small travelling

> aquarium of live fish, all wearing white scarves in honor

> to the man who perished rather than eat his fellow creatures.

> ~ George Bernard Shaw (1856-1950)

> ~~~*~~~*~~~*~~~>

> , " maxium62001 "

<maxium62001@>

> wrote:

>

> > Dear PT, I know you are right about the seasoning, and I would

have

> > substituted Old Bay in the Sluggo's recipe. Having been born and

> > raised in Maryland, Old Bay has been a lifelong companion and

friend;

> > no, I don't miss the crabs and shrimp, I feel too great.

> > Thanks again, Jack

> >

>

If you enjoy the flavor of Old Bay, try it in a vinaigrette, with

olive oil and wine or balsamic vinegar. Recipe: I have none; just

stand there with my little bowl and whisk away. Cut down on the

vinegar, due to the salt content, and add a pinch of demerara cane

sugar; or not.

Have a great weekend, Jack