American Potato Salad

[Guest guest]

American Potato Salad

 

2 lb. peeled, cooked potatoes

1/4 cup cider vinegar, divided

1/2 cup olive or vegetable oil

Salt and ground black pepper, to taste

3 hard boiled eggs, shelled and diced

1/2 cup chopped green onions

2 celery ribs, chopped

1/4 cup chopped sweet pickles

1/2 cup mayonnaise OR Miracle Whip salad dressing

1/2 cup chopped fresh parsley

 

Slice the cooked potatoes while they are still warm, and sprinkle with half

the vinegar.

 

Mix the remaining vinegar with the rest of the ingredients and toss with the

potatoes.

 

Refrigerate until ready to serve.

 

Makes: 4 to 6 servings.

 

 

 

 

 

[Guest guest]

Not there is no reason. You can do the potatoes any way you want. Whatever

is convenient for you will work fine.

 

Joanie

 

 

 

 

 

[Guest guest]

I usually dice the potatoes before cooking -- any reason not to do it this way?

 

Thanks,

Sue

 

grow514 wrote:

 

American Potato Salad

 

2 lb. peeled, cooked potatoes

1/4 cup cider vinegar, divided

1/2 cup olive or vegetable oil

Salt and ground black pepper, to taste

3 hard boiled eggs, shelled and diced

1/2 cup chopped green onions

2 celery ribs, chopped

1/4 cup chopped sweet pickles

1/2 cup mayonnaise OR Miracle Whip salad dressing

1/2 cup chopped fresh parsley

 

Slice the cooked potatoes while they are still warm, and sprinkle with half

the vinegar.

 

Mix the remaining vinegar with the rest of the ingredients and toss with the

potatoes.

 

Refrigerate until ready to serve.

 

Makes: 4 to 6 servings.