Guest guest Posted October 30, 2003 Report Share Posted October 30, 2003 i don't clean my pumpkin seeds... a few strings left (and the slime) add flavor. i just toasted some seeds today. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2007 Report Share Posted October 8, 2007 Toasted Pumpkin Seeds 1 cup fresh pumpkin seeds 1-1/2 tsp. vegetable oil* 1 tsp. dried oregano or dried mint flakes Toss together pumpkin seeds and oil. Place on an aluminum foil lined baking sheet; sprinkle with oregano. Bake at 325° F., for 15 minutes or until crisp and browned, stirring every 5 minutes. Serve immediately, or store in an airtight container. *Note: Vegetable cooking spray may be substituted for vegetable oil. Makes: 1 cup. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2007 Report Share Posted October 8, 2007 So many great recipes you are sending in all the time. Thanks so much. Judy - grow514 Toasted Pumpkin Seeds 1 cup fresh pumpkin seeds 1-1/2 tsp. vegetable oil* 1 tsp. dried oregano or dried mint flakes Toss together pumpkin seeds and oil. Place on an aluminum foil lined baking sheet; sprinkle with oregano. Bake at 325° F., for 15 minutes or until crisp and browned, stirring every 5 minutes. Serve immediately, or store in an airtight container. *Note: Vegetable cooking spray may be substituted for vegetable oil. Makes: 1 cup. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2007 Report Share Posted October 9, 2007 Thought I'd throw my version out there. Being in Florida and unfortunately its usually warm in Octber. I don't like to turn the oven on. I toast my pumpkin seeds on top of the stove. It also works great throughout the year when fresh pumpkins arent around. I use either the fresh or the unsalted bagged seeds (with the shells on). Here's what I do: *heat a skillet to med-high with *lots* of butter or olive oil (enough to coat the bottom but not so much that the seeds are " swimming " ) *add the seeds *Sprinkle with garlic salt, chili powder and black pepper *Allow to cook until desired browness (I like mine really dark) stirring frequently with a spatula *Remove from skillet onto paper towels and allow to cool *ENJOY! ~*~Stephanie~*~ " Todays Mighty Oak Is Just Yesterdays Nut That Held It's Ground. " Tonight's top picks. What will you watch tonight? Preview the hottest shows on TV. Quote Link to comment Share on other sites More sharing options...
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