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Jackie Olden's Halloween Peanut Butter Candy Cups

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Jackie Olden's Halloween Peanut Butter Candy Cups

 

1/3 pound graham cracker crumbs (11 double graham crackers, crushed)

1/2 cup butter, melted

1/2 cup margarine, melted

1 cup peanut butter

1 pound powdered sugar

1 12 ounce package chocolate chips, melted over hot water

 

Combine first five ingredients until smooth. Press into a buttered 9 x

13 inch pan. Spread melted chocolate chips over mixture.

 

Refrigerate until firm. Warm slightly at room temperature and cut into

squares. (Chocolate will not crack when slightly warm).

 

Makes four dozen

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