Guest guest Posted October 26, 2007 Report Share Posted October 26, 2007 SWEDISH RUSK 1 loaf white bread 1 cup sugar 4 tablespoons cinnamon Cut slices of bread in half. Combine sugar and cinnamon in paper bag. Shake bread in sack to coat with sugar and cinnamon. Lay coated bread on a cookie sheet and place in a 200° oven for 30 minutes on each side. (Note: times and temperatures may be varied to suit individual preferences. Rusk should be served dry and crisp.) Quote Link to comment Share on other sites More sharing options...
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