Guest guest Posted January 13, 2008 Report Share Posted January 13, 2008 Thanks to all the suggestions I tried to shred a couple of the leaves of bok choi in my vegetable shredder it became all liquid. Still have some left to cook up. Gayle **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 It might be too late for this head of bok choy, but for next time ... I love to saute my bok choy with some miso (south river miso is my fave, and I love their red pepper miso w/ B.C.!) and a little fresh ground pepper and soy/tamari sauce. Bok choy is also very yummy grilled when brushed lightly with EVOO and some salt and pepper. Yum. It's great in the spring to get all those sluggish juices flowing again! , glpveg4life wrote: > > Thanks to all the suggestions > I tried to shred a couple of the leaves of bok choi in my vegetable shredder > it became all liquid. > > Still have some left to cook up. > > > Gayle > > > > **************Start the year off right. Easy ways to stay in shape. > http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 Thank you. Gayle **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 Thank you. It is never to late to post a recipe. Gayle **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489 Quote Link to comment Share on other sites More sharing options...
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