Jump to content
IndiaDivine.org

Linguine with Calm Not-Clam Sauce

Rate this topic


Guest guest

Recommended Posts

Guest guest

-Donna,

Now that I am 'tranquil' this Calm sauce is for me..LOL Truthfully I

have never uses Tempeh, and I have no idea where to look for 'Old Bay

Seasoning'..But I am going to start today to find these ingredients.-

Thanks for all you do

Smiles and hugs coming your way

Deanna- In , Donnalilacflower

<thelilacflower wrote:

>

> This came out so good I think I will

> make it again tonight with the other 1/2 of

> the tempeh package.

> This recipe serves 2

>

>

>

> Linguine with Calm Not-Clam Sauce

>

> 4 oz. (1/2 pack tempeh, freeze the balance to use

> another time)

> 1 tbl olive oil

> 1/2 sm. onion finely chopped

> 1 crushed garlic clove

> 1/2 heaping tsp. Old Bay Seasoning

> 1/8 tsp. black pepper

> quick small splash lemon juice

> 5 tbls. water

> Parmesan

>

> Boil 4-6 ozs. linguine, al dente

>

> While pasta is cooking make sauce.

>

> Steam tempeh 15 minutes. Place in bowl and crumble

> with a fork, set aside.

> Saute onion and garlic in olive oil. Add water and

> when almost boiling add Old Bay Seasoning, tempeh,

> black pepper and a spash of lemon juice. Turn heat

> down on low, stir to heat through for a few minutes.

> Take pasta and toss with a small amount of olive oil,

> add sauce mixture and Parmesan and toss to coat.

> Enjoy

>

>

>

>

>

>

>

>

>

Link to comment
Share on other sites

Guest guest

if you cannot get old bay you can sub it out for curry powder mixed with salt.

:o)

hugs,

Chanda

-

genny_y2k

Sunday, August 06, 2006 11:07 AM

Re: Linguine with Calm Not-Clam Sauce

 

 

-Donna,

Now that I am 'tranquil' this Calm sauce is for me..LOL Truthfully I

have never uses Tempeh, and I have no idea where to look for 'Old Bay

Seasoning'..But I am going to start today to find these ingredients.-

Thanks for all you do

Smiles and hugs coming your way

Deanna- In , Donnalilacflower

<thelilacflower wrote:

>

> This came out so good I think I will

> make it again tonight with the other 1/2 of

> the tempeh package.

> This recipe serves 2

>

>

>

> Linguine with Calm Not-Clam Sauce

>

> 4 oz. (1/2 pack tempeh, freeze the balance to use

> another time)

> 1 tbl olive oil

> 1/2 sm. onion finely chopped

> 1 crushed garlic clove

> 1/2 heaping tsp. Old Bay Seasoning

> 1/8 tsp. black pepper

> quick small splash lemon juice

> 5 tbls. water

> Parmesan

>

> Boil 4-6 ozs. linguine, al dente

>

> While pasta is cooking make sauce.

>

> Steam tempeh 15 minutes. Place in bowl and crumble

> with a fork, set aside.

> Saute onion and garlic in olive oil. Add water and

> when almost boiling add Old Bay Seasoning, tempeh,

> black pepper and a spash of lemon juice. Turn heat

> down on low, stir to heat through for a few minutes.

> Take pasta and toss with a small amount of olive oil,

> add sauce mixture and Parmesan and toss to coat.

> Enjoy

>

>

>

>

>

>

>

>

>

 

 

 

 

 

 

 

 

 

Version: 7.1.394 / Virus Database: 268.10.7/410 - Release 8/5/2006

 

 

 

Link to comment
Share on other sites

  • 1 year later...

I won an Apple IPOD with this recipe. I wanted to

share with all of you, if you don't like tempeh you

will probably end up loving it after making this.

Donna

 

http://www.tofurky.com/default.htm

 

 

Linguine with Calm Not-Clam Sauce

 

4 oz. (1/2 pack tempeh, freeze the balance to use

another time)

1 tbl olive oil

1/2 sm. onion finely chopped

1 crushed garlic clove

1/2 heaping tsp. Old Bay Seasoning

1/8 tsp. black pepper

quick small splash lemon juice

5 tbls. water

Parmesan

 

Boil 4-6 ozs. linguine, al dente

 

While pasta is cooking make sauce.

 

Steam tempeh 15 minutes. Place in bowl and crumble

with a fork, set aside.

Saute onion and garlic in olive oil. Add water and

when almost boiling add Old Bay Seasoning, tempeh,

black pepper and a splash of lemon juice. Turn heat

down on low, stir to heat through for a few minutes.

Take pasta and toss with a small amount of olive oil,

add sauce mixture and Parmesan and toss to coat.

Enjoy

 

 

 

 

California, a prophet on the burning shore

California, I'll be knocking on the golden door

Like an angel, standing in a shaft of light

Rising up to paradise, I know I'm gonna shine.

SOURCE: Estimated Prophet-Grateful Dead

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...