recipe request - chicken noodle soup (x-post)

[Guest guest]

sorry for the cross-post. but i seem to have caught a nasty case of the

bubonic plague (or quite possibly the flu) and am looking for a good

" chicken " noodle soup recipe to help speed it out of my system.

 

thanks all!

 

^8^ Reni ^8^

 

--

HAIKU

---

Drag queens are the rea-

Son I pluck my eyebrows. It's

The least I can do.

 

 

 

[Guest guest]

just to clarify (after a bit of a discussion with the moderator of

another group), the reason i wrote " chicken " like so is to indicate

that i mean a recipe which does not use actual meat.

 

thanks for the recipe that was sent earlier - i'm going to go to

market in the morning and try it out for lunch or dinner.

[Guest guest]

Wow, it's been a long time since I've posted here. Hi, everyone!

 

Anyway, here's the " chicken " soup I make when I'm sick. Or when I'm not sick.

It's good

either way. Keep in mind that I've never used a recipe for this, so

measurements are

really up to you, and put in or take out ingredients as you see fit...

 

Makes a whole @#$%load of soup.

 

-3 or so large carrots, chopped into large pieces

-1 bunch celery, chopped into large pieces

-1 turnip, chopped into large pieces

-1 rutebega, chopped into large pieces

-1 celery root, chopped into large pieces

-3-4 parsley roots, chopped into large pieces

-1 bulb fennel, chopped into large pieces

-2 smallish sweet potatoes, chopped into large pieces

-2 potato-potatoes, chopped into large pieces

-2 leeks

-2 packages White Wave chicken flavoured seitan, including broth, or seitan of

your

choice. TVP works, too.

-alphabet noodles (a MUST if you're sick!!! Otherwise, use boring old plain old

yawn-

inducing old noodles. Or barley. Or rice.)

 

Throw it all in a pot that's big enough to hold it. You might need 2. Boil

till all ingredients

are cooked through. Serve with garlic bread, like I do, or just by itself.

Eat. Sweat. Enjoy.

 

For sickies, I recommend adding hot sauce (like siracha) and lots of garlic.

 

 

Get well soon!

 

 

Melody

 

--

http://www.flawlessfitness.com

[Guest guest]

Oh, I forgot to add one ingredient:

 

veggie broth (I use No-Chicken Broth by Imagine foods), enough to cover all

ingredients.

 

Kind of an important one to include.

 

, " nadiana01 " <nadiana1 wrote:

>

> Wow, it's been a long time since I've posted here. Hi, everyone!

>

> Anyway, here's the " chicken " soup I make when I'm sick. Or when I'm not sick.

It's good

> either way. Keep in mind that I've never used a recipe for this, so

measurements are

> really up to you, and put in or take out ingredients as you see fit...

>

> Makes a whole @#$%load of soup.

>

> -3 or so large carrots, chopped into large pieces

> -1 bunch celery, chopped into large pieces

> -1 turnip, chopped into large pieces

> -1 rutebega, chopped into large pieces

> -1 celery root, chopped into large pieces

> -3-4 parsley roots, chopped into large pieces

> -1 bulb fennel, chopped into large pieces

> -2 smallish sweet potatoes, chopped into large pieces

> -2 potato-potatoes, chopped into large pieces

> -2 leeks

> -2 packages White Wave chicken flavoured seitan, including broth, or seitan of

your

> choice. TVP works, too.

> -alphabet noodles (a MUST if you're sick!!! Otherwise, use boring old plain

old yawn-

> inducing old noodles. Or barley. Or rice.)

>

> Throw it all in a pot that's big enough to hold it. You might need 2. Boil

till all

ingredients

> are cooked through. Serve with garlic bread, like I do, or just by itself.

Eat. Sweat.

Enjoy.

>

> For sickies, I recommend adding hot sauce (like siracha) and lots of garlic.

>

>

> Get well soon!

>

>

> Melody

>

> --

> http://www.flawlessfitness.com

>