recipe request - chicken noodle soup

[Guest guest]

" Chicken " Noodle Potato Soup

 

These measurements are flexible. I never measure when making this. This is

similar to

an Egg Drop soup too. This is comfort food for our family.

 

3 qt. water

6 potatoes diced(if I use Red potatoes, I don't peel them)

1 carrot, diced( I cut into matchsticks on my Mandoline)

3 stalks Celery, diced

1 onion, diced

12.5 oz can of Worthington Fri-Chik*

4 T. Bill's Best Chic'nish Seasoning* or McKay's Chicken like Seasoning

Salt to taste

8 oz. bag of thin(fine) Egg Noodles

2 eggs, mixed well

4 T. fresh Parley, chopped

 

Bring the water to a boil in a large pot. Rinse the diced potatoes to remove

excess starch. Add the vegetables to the pot of boiling water. Drain the

broth in the can of Fri-Chick into the soup pot. Finely dice up the

Fri-chik. Add to pot along with salt, Bill's Best Chic'nish or McKay

Chicken-like seasoning. Simmer covered until the potatoes are tender, about

10 minutes. Add the fine egg noodles and well mixed eggs. Stir

immediately, so the eggs will be string like instead of clump. Add parley.

Cover and cook about 3 minutes longer. Serve. Worthington Fri-Chik is a

vegetarian Chicken altnative that is delicious -

http://www.amazon.com/Worthington-FriChik-12-5-Ounce-Cans-Pack/dp/B000BF3AJ2/ref\

=pd_sim_gro_img_1

 

Bill's Best Chic'nish seasoning -

http://www.uncledons.com/uncledons/Scripts/default.asp

Vegan--Ingredients: Soy Flour, Salt, Food Yeast, Onion, Garlic, Parsley,

Celery, plus a unique blend of organic vegetables and herbs. No GMO, MSG, or

artificial fillers.

 

McKay's Seasoning - These are vegetarian seasoings

http://www.mckays-seasoning.com/

http://www.uncledons.com/uncledons/scripts/prodView.asp?idproduct=68

 

Enjoy,

Judy