Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 Many recipes ask about veggie broth. I do not like it and would like to know what to substitute it for. thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 I've got a quart bottle of Braggs that I add to just about everything. I dilute it in water to add to things calling for veggie broth, as the veggie broth I like comes in quart containers and it's hard for me to use up that much once it's opened. I suppose you could do the same thing with soy sauce, if you can't find Braggs. Ellen , " zuziakedziorek " <zuziakedziorek wrote: > > Many recipes ask about veggie broth. I do not like it and would like > to know what to substitute it for. > thanks > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2008 Report Share Posted May 14, 2008 >I've got a quart bottle of Braggs that I add to just about everything. I dilute it in water to add to things calling for veggie broth, as the veggie broth I like comes in quart containers and it's hard for me to use up that much once it's opened. I suppose you could do the same thing with soy sauce, if you can't find Braggs.< What ratio of Braggs to water do you use? I've never thought to use it as a substitute for vegetable broth, but I sure do like the stuff! Kerry Argue not with dragons, for thou art crunchy and go well with brie " Draco dormiens nunquam titillandus " No trees were killed in the sending of this message. However, a large number of electrons were terribly inconvenienced. Life is what happens to you while you're busy making other plans - John Lennon Today's mighty oak is just yesterday's nut that held its ground. “Then I will tell you a great secret, Captain. Perhaps the greatest of all time. The molecules of your body are the same molecules that make up this station and the nebula outside, that burn inside the stars themselves. We are starstuff, we are the universe made manifest, trying to figure itself out. As we have both learned, sometimes the universe requires a change of perspective. " Babylon 5 " It is never too late to become what you might have been " ~~George Elliott Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2008 Report Share Posted May 14, 2008 Have you ever tried Imagine brand No-chicken broth? It is really good and doesn't taste like the typical vegetable broth. You might look for that. ~ PT ~ Walk around feeling like a leaf. Know you could tumble any second. Then decide what to do with your time. ~ By Naomi Shihab Nye, From The Art of Disappearing ~~~*~~~*~~~*~~~> , " zuziakedziorek " <zuziakedziorek wrote: > > Many recipes ask about veggie broth. I do not like it and would like > to know what to substitute it for. > thanks > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 You could try some miso mix. It's a Japanese soy based paste that you mix with water to make miso soup, but I'm sure you could use it similarly to broth in other vegetable soups. I've added things besides mushrooms, green onions, and tofu to miso, so I don't see why you couldn't use miso as a base for some soups, though you may want to try it plain first if you haven't before and add a few things to see what it goes well with. You should be able to find it at an Asian market of some kind, sometimes in the refrigerated section. Check the label for fish ingredients, to be sure, though I've yet to come across miso with fish in it, I know it sometimes ends up in sauces. - Lily , " zuziakedziorek " <zuziakedziorek wrote: > > Many recipes ask about veggie broth. I do not like it and would like > to know what to substitute it for. > thanks > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I also found Miso soup packet in the Asian section at FredMeyers. Sarah B. Lily Frost <love_the_minority wrote: You could try some miso mix. It's a Japanese soy based paste that you mix with water to make miso soup, but I'm sure you could use it similarly to broth in other vegetable soups. I've added things besides mushrooms, green onions, and tofu to miso, so I don't see why you couldn't use miso as a base for some soups, though you may want to try it plain first if you haven't before and add a few things to see what it goes well with. You should be able to find it at an Asian market of some kind, sometimes in the refrigerated section. Check the label for fish ingredients, to be sure, though I've yet to come across miso with fish in it, I know it sometimes ends up in sauces. - Lily , " zuziakedziorek " <zuziakedziorek wrote: > > Many recipes ask about veggie broth. I do not like it and would like > to know what to substitute it for. > thanks > Quote Link to comment Share on other sites More sharing options...
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