Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 That sounds interesting. Share the recipe with your modifications when you can; I know I would like to see it. Thanks. ~ PT ~ , Sarah Bottoms <soschweet1 wrote: > > Aussie Pie----had to modify it to not include ham. I got it from Cooks.com > > Sarah B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 As said I originally got this from cooks.com but have made several mods to it. Aussie Zucchini Pie 1 1/2 half large zucchini, grated 1 large onion, diced 1/2 cup cheddar cheese, grated 1/2 cup Monteray Jack cheese, grated 1 cup self-rising flour, sifted 5 - 6 eggs, lightly beaten 1/2 cup vegetable oil salt and pepper to taste Preheat oven to 375 degrees In medium sauté pan carmelize onions then set aside to cool. Place all the ingredients into a large mixing bowl and mix with a wooden spoon until combined. Pour mixture into a well greased 11X7 pan(also works well in muffin tins but cut baking time down to 25min). Bake for 30-45 minutes or until top is light golden brown. Remove from pan. Cut into slices. Can be served hot or cold. Sarah B. ~ PT ~ <patchouli_troll wrote: That sounds interesting. Share the recipe with your modifications when you can; I know I would like to see it. Thanks. ~ PT ~ , Sarah Bottoms <soschweet1 wrote: > > Aussie Pie----had to modify it to not include ham. I got it from Cooks.com > > Sarah B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 yummmm...this is much like the zucchini pie recipe that donna posted a few years ago. & nbsp; i love that recipe. & nbsp; susie --- On Wed, 5/28/08, Sarah Bottoms & lt;soschweet1 & gt; wrote: Sarah Bottoms & lt;soschweet1 & gt; Re: Aussie Pie; was: favorite type of casserole? Wednesday, May 28, 2008, 1:57 PM As said I originally got this from cooks.com but have made several mods to it. Aussie Zucchini Pie 1 1/2 half large zucchini, grated 1 large onion, diced 1/2 cup cheddar cheese, grated 1/2 cup Monteray Jack cheese, grated 1 cup self-rising flour, sifted 5 - 6 eggs, lightly beaten 1/2 cup vegetable oil salt and pepper to taste Preheat oven to 375 degrees In medium sauté pan carmelize onions then set aside to cool. Place all the ingredients into a large mixing bowl and mix with a wooden spoon until combined. Pour mixture into a well greased 11X7 pan(also works well in muffin tins but cut baking time down to 25min). Bake for 30-45 minutes or until top is light golden brown. Remove from pan. Cut into slices. Can be served hot or cold. Sarah B. ~ PT ~ & lt;patchouli_troll@ & gt; wrote: That sounds interesting. Share the recipe with your modifications when you can; I know I would like to see it. Thanks. ~ PT ~ , Sarah Bottoms & lt;soschweet1@ ... & gt; wrote: & gt; & gt; Aussie Pie----had to modify it to not include ham. I got it from Cooks.com & gt; & gt; Sarah B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 I will have to check out her recipe to. If it has Zucc's in it I love it. Sarah B. " artichoke72x " <artichoke72x wrote: yummmm...this is much like the zucchini pie recipe that donna posted a few years ago. & nbsp; i love that recipe. & nbsp; susie --- On Wed, 5/28/08, Sarah Bottoms & lt;soschweet1 & gt; wrote: Sarah Bottoms & lt;soschweet1 & gt; Re: Aussie Pie; was: favorite type of casserole? Wednesday, May 28, 2008, 1:57 PM As said I originally got this from cooks.com but have made several mods to it. Aussie Zucchini Pie 1 1/2 half large zucchini, grated 1 large onion, diced 1/2 cup cheddar cheese, grated 1/2 cup Monteray Jack cheese, grated 1 cup self-rising flour, sifted 5 - 6 eggs, lightly beaten 1/2 cup vegetable oil salt and pepper to taste Preheat oven to 375 degrees In medium sauté pan carmelize onions then set aside to cool. Place all the ingredients into a large mixing bowl and mix with a wooden spoon until combined. Pour mixture into a well greased 11X7 pan(also works well in muffin tins but cut baking time down to 25min). Bake for 30-45 minutes or until top is light golden brown. Remove from pan. Cut into slices. Can be served hot or cold. Sarah B. ~ PT ~ & lt;patchouli_troll@ & gt; wrote: That sounds interesting. Share the recipe with your modifications when you can; I know I would like to see it. Thanks. ~ PT ~ , Sarah Bottoms & lt;soschweet1@ ... & gt; wrote: & gt; & gt; Aussie Pie----had to modify it to not include ham. I got it from Cooks.com & gt; & gt; Sarah B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2008 Report Share Posted May 29, 2008 That sounds wonderful. Thanks! ~ PT ~ , Sarah Bottoms <soschweet1 wrote: > > As said I originally got this from cooks.com but have made several mods to it. > > Aussie Zucchini Pie > > 1 1/2 half large zucchini, grated > 1 large onion, diced > 1/2 cup cheddar cheese, grated > 1/2 cup Monteray Jack cheese, grated > 1 cup self-rising flour, sifted > 5 - 6 eggs, lightly beaten > 1/2 cup vegetable oil > salt and pepper to taste > Preheat oven to 375 degrees > In medium sauté pan carmelize onions then set aside to cool. Place all the ingredients into a large mixing bowl and mix with a wooden spoon until combined. Pour mixture into a well greased 11X7 pan(also works well in muffin tins but cut baking time down to 25min). Bake for 30-45 minutes or until top is light golden brown. Remove from pan. Cut into slices. > Can be served hot or cold. > > Sarah B. Quote Link to comment Share on other sites More sharing options...
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