recipe- Northern-style Mac Salad

[Guest guest]

I have been meaning to share this recipe from my files for a while now. I

finally got it typed

up. This macaroni salad just reminds me of summer in Cape Cod.

 

Northern-style Mac Salad

 

1 lb. box macaroni

1 medium green bell pepper, chopped [or 1/2 red pepper & 1/2 green for color]

6 green onions, sliced fine; include some of the green tops

2 cups mayonnaise

2 Tbs. prepared mustard; spicy brown or regular yellow

1 tsp. celery seed

1 tsp. dried parsley

1 tsp. black pepper

1 tsp. sea salt

paprika for garnish

 

This is a simple recipe. Boil the macaroni until tender;

drain and rinse well to cool.

While that is cooling, add all of the other ingredients

in a large mixing bowl; stir well to combine.

Add the macaroni and fold together to evenly blend

everything together.

Dust top of salad with paprika.

Cover salad and chill for two hours before serving;

even better if chilled 8 hours or overnight.

 

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