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Though being a vegetarian is good, I think, since I am one, I think it might

be even better just to be aware. There are many junk foods that are Vegan.

Would it not be better to be concerned about how the food was grown, how

many resources used to produce it, how much fuel was burned up getting it to

us. And for the lactos or ovos, how much room is that cow given exactly, and

how long was it sad when they took its calf away, and yes, those eggs are

organic and free range, but that only means a couple of square feet of floor

space in many cases and a beak burned off anyway. How far did they ship

that egg and what noise was created by the truck. And then, should we not

be so concerned that an animal has died to provide us with food, but what

kind of life it lived and what kind of death it was allowed. Yes, chocolate

is Vegetarian, but how many children were exploited to harvest it, and did

the tanker that delivered it spill? Is the organic farm where your lettuce

is raised exploiting the Mexican folks who come North to work, demanding

long hours at back breaking work for little pay. Can you taste the energy

of the tears of the man whose family is left behind in El Salvador? I think,

rather than worrying about what percent vegan or vegetarian we are, that we

could be concerned with respect for other living beings. What percent

compassion are you? Well, just a little rant from an old one and not meant

in any way to criticize. Just a little thought that perhaps you have already

thought.

 

 

 

Bridget

 

 

 

" Common sense and a sense of humor are the same thing, moving at different

speeds. A sense of humor is just common sense, dancing. "

--William James

 

 

 

 

On Behalf Of echolike

Thursday, August 07, 2008 1:32 PM

 

Re: for Vindaloo

 

 

 

What is home made gluten?

 

--- On Thu, 8/7/08, KalamalkaBC <KalamalkaBC%40aol.com>

<KalamalkaBC <KalamalkaBC%40aol.com> > wrote:

 

KalamalkaBC <KalamalkaBC%40aol.com>

<KalamalkaBC <KalamalkaBC%40aol.com> >

for Vindaloo

 

<%40>

Thursday, August 7, 2008, 2:54 PM

 

I made some " Chicken " Vindaloo the other weekend. My hubby loved it. I

made it 'wimpy' since I don't like things too spicy.

 

Start off with 4 servings of chicken flavor protein product -- I used home

made gluten in chicken flavor. Dice the product into about 1/2 " - 3/4 " dice.

1/2 cooking oil

1 Medium Onion, diced

8 T Sundip Vindaloo paste -- I used 4 T and next time I will drop down to 2

T

4 Tomatoes quartered

 

In a medium size pan, fry onions until golden brown

Add your mock chicken product and heat thru -- about 3 minutes

Stir in the Vindaloo Paste and stir for 3 minutes

Add the tomatoes and fry for 2-3 minutes more

Add water, cover and cook on medium heat for a few minutes more (maybe 5)

 

Serve over rice -- you can also serve it over fried potatoes, cubed boiled

potatoes

 

Next time I am going to add about a cup of cooked, drained garbanzos since I

 

love them.

 

Summer

 

************ **Looking for a car that's sporty, fun and fits in your budget?

 

Read reviews on AOL Autos.

(http://autos. aol.com/cars- BMW-128-2008/ expert-review? ncid=aolaut00050

000000017 )

 

 

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very depressing....

 

--- On Fri, 8/8/08, BRIDGET CUDDIE <bridget wrote:

 

BRIDGET CUDDIE <bridget

compassion instead of ism

 

Friday, August 8, 2008, 5:59 PM

 

 

 

 

 

 

Though being a vegetarian is good, I think, since I am one, I think it might

be even better just to be aware. There are many junk foods that are Vegan.

Would it not be better to be concerned about how the food was grown, how

many resources used to produce it, how much fuel was burned up getting it to

us. And for the lactos or ovos, how much room is that cow given exactly, and

how long was it sad when they took its calf away, and yes, those eggs are

organic and free range, but that only means a couple of square feet of floor

space in many cases and a beak burned off anyway. How far did they ship

that egg and what noise was created by the truck. And then, should we not

be so concerned that an animal has died to provide us with food, but what

kind of life it lived and what kind of death it was allowed. Yes, chocolate

is Vegetarian, but how many children were exploited to harvest it, and did

the tanker that delivered it spill? Is the organic farm where your lettuce

is raised exploiting the Mexican folks who come North to work, demanding

long hours at back breaking work for little pay. Can you taste the energy

of the tears of the man whose family is left behind in El Salvador? I think,

rather than worrying about what percent vegan or vegetarian we are, that we

could be concerned with respect for other living beings. What percent

compassion are you? Well, just a little rant from an old one and not meant

in any way to criticize. Just a little thought that perhaps you have already

thought.

 

Bridget

 

" Common sense and a sense of humor are the same thing, moving at different

speeds. A sense of humor is just common sense, dancing. "

--William James

 

 

[] On Behalf Of echolike

Thursday, August 07, 2008 1:32 PM

 

Re: for Vindaloo

 

What is home made gluten?

 

--- On Thu, 8/7/08, KalamalkaBC@ aol.com <KalamalkaBC %40aol.com>

<KalamalkaBC@ aol.com <KalamalkaBC %40aol.com> > wrote:

 

KalamalkaBC@ aol.com <KalamalkaBC %40aol.com>

<KalamalkaBC@ aol.com <KalamalkaBC %40aol.com> >

for Vindaloo

 

<theferalveg etarian%40g roups.com>

Thursday, August 7, 2008, 2:54 PM

 

I made some " Chicken " Vindaloo the other weekend. My hubby loved it. I

made it 'wimpy' since I don't like things too spicy.

 

Start off with 4 servings of chicken flavor protein product -- I used home

made gluten in chicken flavor. Dice the product into about 1/2 " - 3/4 " dice.

1/2 cooking oil

1 Medium Onion, diced

8 T Sundip Vindaloo paste -- I used 4 T and next time I will drop down to 2

T

4 Tomatoes quartered

 

In a medium size pan, fry onions until golden brown

Add your mock chicken product and heat thru -- about 3 minutes

Stir in the Vindaloo Paste and stir for 3 minutes

Add the tomatoes and fry for 2-3 minutes more

Add water, cover and cook on medium heat for a few minutes more (maybe 5)

 

Serve over rice -- you can also serve it over fried potatoes, cubed boiled

potatoes

 

Next time I am going to add about a cup of cooked, drained garbanzos since I

 

love them.

 

Summer

 

************ **Looking for a car that's sporty, fun and fits in your budget?

 

Read reviews on AOL Autos.

(http://autos. aol.com/cars- BMW-128-2008/ expert-review? ncid=aolaut00050

000000017 )

 

 

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Guest guest

I am as compassionate as I possibly can be. I only buy eggs from a

co-worker who has a farm. When I visit, which s only about once per

year, I see chickens with their beaks and that have the freedom to go

wherever they like. I make an almost weekly trip to the farmers

market that is in walking distance to my home. I only buy chocolate

and coffee that is marked fair trade. I know this doesn't guarantee

that no one got exploited along the way. However, I do the very best

that I can to be compassionate. Like most, I can not afford to pay

prices for food that would put a fair wage in the pockets of all who

were in involved in producing it. I acknowledge that I could do more

and that I don't have all of the answers. However, I prefer to do

what I can, stay positive and not be a downer to others. Perhaps we

can share ideas here about how to be compassionate to all living

beings. Having said that, I don't see the harm in discussing

percentages of those who are vegetarian and vegan. I think the

moderator does a great job of putting out weekly questions to

stimulate conversation here.

 

Sincerely,

CindyLou

 

CindyLou

 

, " BRIDGET CUDDIE "

<bridget wrote:

>

> Though being a vegetarian is good, I think, since I am one, I think

it might

> be even better just to be aware. There are many junk foods that are

Vegan.

> Would it not be better to be concerned about how the food was grown, how

> many resources used to produce it, how much fuel was burned up

getting it to

> us. And for the lactos or ovos, how much room is that cow given

exactly, and

> how long was it sad when they took its calf away, and yes, those

eggs are

> organic and free range, but that only means a couple of square feet

of floor

> space in many cases and a beak burned off anyway. How far did they ship

> that egg and what noise was created by the truck. And then, should

we not

> be so concerned that an animal has died to provide us with food, but

what

> kind of life it lived and what kind of death it was allowed. Yes,

chocolate

> is Vegetarian, but how many children were exploited to harvest it,

and did

> the tanker that delivered it spill? Is the organic farm where your

lettuce

> is raised exploiting the Mexican folks who come North to work, demanding

> long hours at back breaking work for little pay. Can you taste the

energy

> of the tears of the man whose family is left behind in El Salvador?

I think,

> rather than worrying about what percent vegan or vegetarian we are,

that we

> could be concerned with respect for other living beings. What percent

> compassion are you? Well, just a little rant from an old one and not

meant

> in any way to criticize. Just a little thought that perhaps you have

already

> thought.

>

>

>

> Bridget

>

>

>

> " Common sense and a sense of humor are the same thing, moving at

different

> speeds. A sense of humor is just common sense, dancing. "

> --William James

>

>

>

>

> On Behalf Of echolike

> Thursday, August 07, 2008 1:32 PM

>

> Re: for Vindaloo

>

>

>

> What is home made gluten?

>

> --- On Thu, 8/7/08, KalamalkaBC <KalamalkaBC%40aol.com>

> <KalamalkaBC <KalamalkaBC%40aol.com> > wrote:

>

> KalamalkaBC <KalamalkaBC%40aol.com>

> <KalamalkaBC <KalamalkaBC%40aol.com> >

> for Vindaloo

>

> <%40>

> Thursday, August 7, 2008, 2:54 PM

>

> I made some " Chicken " Vindaloo the other weekend. My hubby loved it. I

> made it 'wimpy' since I don't like things too spicy.

>

> Start off with 4 servings of chicken flavor protein product -- I

used home

> made gluten in chicken flavor. Dice the product into about 1/2 " -

3/4 " dice.

> 1/2 cooking oil

> 1 Medium Onion, diced

> 8 T Sundip Vindaloo paste -- I used 4 T and next time I will drop

down to 2

> T

> 4 Tomatoes quartered

>

> In a medium size pan, fry onions until golden brown

> Add your mock chicken product and heat thru -- about 3 minutes

> Stir in the Vindaloo Paste and stir for 3 minutes

> Add the tomatoes and fry for 2-3 minutes more

> Add water, cover and cook on medium heat for a few minutes more

(maybe 5)

>

> Serve over rice -- you can also serve it over fried potatoes, cubed

boiled

> potatoes

>

> Next time I am going to add about a cup of cooked, drained garbanzos

since I

>

> love them.

>

> Summer

>

> ************ **Looking for a car that's sporty, fun and fits in your

budget?

>

> Read reviews on AOL Autos.

> (http://autos. aol.com/cars- BMW-128-2008/ expert-review?

ncid=aolaut00050

> 000000017 )

>

>

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Guest guest

I'm sorry. I didn't mean it to be. I just am trying myself to stop and honor

the sacrifices that are made to support my being. It isn't depressing, or

even sad, really, but just what is. One wonders how to repay, doesn't one.

 

Namaste

Bridget

 

" Common sense and a sense of humor are the same thing, moving at different

speeds. A sense of humor is just common sense, dancing. "

--William James

 

 

On Behalf Of echolike

Friday, August 08, 2008 6:42 PM

 

Re: compassion instead of ism

 

very depressing....

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Oops. I guess I stepped on some toes. It is so difficult to communicate

some things through email. I myself am not so good at all of those things.

It was never intended as a criticism. Only as a little stream of

consciousness. I apologize if I offended anyone.

 

Bridget

 

" Common sense and a sense of humor are the same thing, moving at different

speeds. A sense of humor is just common sense, dancing. "

--William James

 

 

On Behalf Of CindyLou G.

Saturday, August 09, 2008 8:56 AM

 

Re: compassion instead of ism

I prefer to do

what I can, stay positive and not be a downer to others. Perhaps we

can share ideas here about how to be compassionate to all living

beings. Having said that, I don't see the harm in discussing

percentages of those who are vegetarian and vegan. I think the

moderator does a great job of putting out weekly questions to

stimulate conversation here.

 

Sincerely,

CindyLou

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Guest guest

I'm back. I keep thinking about this. So, yes, I agree, there is no way to

stay alive without taking life. It is just about honoring that life. And I

won't say another word about it.

 

Bridget

 

" Common sense and a sense of humor are the same thing, moving at different

speeds. A sense of humor is just common sense, dancing. "

--William James

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Guest guest

Wow, Bridget, your thoughtful post gives excellent advice. We need to

live as ethically as we can now matter what our food choices are.

 

Trish

 

BRIDGET CUDDIE wrote:

>

>

> Though being a vegetarian is good, I think, since I am one, I think it might

> be even better just to be aware. There are many junk foods that are Vegan.

> Would it not be better to be concerned about how the food was grown, how

> many resources used to produce it, how much fuel was burned up getting it to

> us. And for the lactos or ovos, how much room is that cow given exactly, and

> how long was it sad when they took its calf away, and yes, those eggs are

> organic and free range, but that only means a couple of square feet of floor

> space in many cases and a beak burned off anyway. How far did they ship

> that egg and what noise was created by the truck. And then, should we not

> be so concerned that an animal has died to provide us with food, but what

> kind of life it lived and what kind of death it was allowed. Yes, chocolate

> is Vegetarian, but how many children were exploited to harvest it, and did

> the tanker that delivered it spill? Is the organic farm where your lettuce

> is raised exploiting the Mexican folks who come North to work, demanding

> long hours at back breaking work for little pay. Can you taste the energy

> of the tears of the man whose family is left behind in El Salvador? I think,

> rather than worrying about what percent vegan or vegetarian we are, that we

> could be concerned with respect for other living beings. What percent

> compassion are you? Well, just a little rant from an old one and not meant

> in any way to criticize. Just a little thought that perhaps you have already

> thought.

>

> Bridget

>

> " Common sense and a sense of humor are the same thing, moving at different

> speeds. A sense of humor is just common sense, dancing. "

> --William James

>

>

> <%40>

> [

> <%40>] On Behalf Of echolike

> Thursday, August 07, 2008 1:32 PM

>

> <%40>

> Re: for Vindaloo

>

> What is home made gluten?

>

> --- On Thu, 8/7/08, KalamalkaBC <KalamalkaBC%40aol.com>

> <KalamalkaBC%40aol.com>

> <KalamalkaBC <KalamalkaBC%40aol.com>

> <KalamalkaBC%40aol.com> > wrote:

>

> KalamalkaBC <KalamalkaBC%40aol.com>

> <KalamalkaBC%40aol.com>

> <KalamalkaBC <KalamalkaBC%40aol.com>

> <KalamalkaBC%40aol.com> >

> for Vindaloo

>

> <%40>

> <%40>

> Thursday, August 7, 2008, 2:54 PM

>

> I made some " Chicken " Vindaloo the other weekend. My hubby loved it. I

> made it 'wimpy' since I don't like things too spicy.

>

> Start off with 4 servings of chicken flavor protein product -- I used home

> made gluten in chicken flavor. Dice the product into about 1/2 " - 3/4 " dice.

> 1/2 cooking oil

> 1 Medium Onion, diced

> 8 T Sundip Vindaloo paste -- I used 4 T and next time I will drop down to 2

> T

> 4 Tomatoes quartered

>

> In a medium size pan, fry onions until golden brown

> Add your mock chicken product and heat thru -- about 3 minutes

> Stir in the Vindaloo Paste and stir for 3 minutes

> Add the tomatoes and fry for 2-3 minutes more

> Add water, cover and cook on medium heat for a few minutes more (maybe 5)

>

> Serve over rice -- you can also serve it over fried potatoes, cubed boiled

> potatoes

>

> Next time I am going to add about a cup of cooked, drained garbanzos since I

>

> love them.

>

> Summer

>

> ************ **Looking for a car that's sporty, fun and fits in your budget?

>

> Read reviews on AOL Autos.

> (http://autos. aol.com/cars- BMW-128-2008/ expert-review? ncid=aolaut00050

> 000000017 )

>

>

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Share on other sites

Guest guest

Very nicely said, Cindy. And that is really at the heart of what veganism,

which I am a recently-turned vegan is about--it's not about being perfect but

simply about eliminating as much suffering as possible, or at least reducing it

to the greatest extent that we can.

 

" CindyLou G. " <cindylou22312 wrote: I am as compassionate as

I possibly can be. I only buy eggs from a

co-worker who has a farm. When I visit, which s only about once per

year, I see chickens with their beaks and that have the freedom to go

wherever they like. I make an almost weekly trip to the farmers

market that is in walking distance to my home. I only buy chocolate

and coffee that is marked fair trade. I know this doesn't guarantee

that no one got exploited along the way. However, I do the very best

that I can to be compassionate. Like most, I can not afford to pay

prices for food that would put a fair wage in the pockets of all who

were in involved in producing it. I acknowledge that I could do more

and that I don't have all of the answers. However, I prefer to do

what I can, stay positive and not be a downer to others. Perhaps we

can share ideas here about how to be compassionate to all living

beings. Having said that, I don't see the harm in discussing

percentages of those who are vegetarian and vegan. I think the

moderator does a great job of putting out weekly questions to

stimulate conversation here.

 

Sincerely,

CindyLou

 

CindyLou

 

, " BRIDGET CUDDIE "

<bridget wrote:

>

> Though being a vegetarian is good, I think, since I am one, I think

it might

> be even better just to be aware. There are many junk foods that are

Vegan.

> Would it not be better to be concerned about how the food was grown, how

> many resources used to produce it, how much fuel was burned up

getting it to

> us. And for the lactos or ovos, how much room is that cow given

exactly, and

> how long was it sad when they took its calf away, and yes, those

eggs are

> organic and free range, but that only means a couple of square feet

of floor

> space in many cases and a beak burned off anyway. How far did they ship

> that egg and what noise was created by the truck. And then, should

we not

> be so concerned that an animal has died to provide us with food, but

what

> kind of life it lived and what kind of death it was allowed. Yes,

chocolate

> is Vegetarian, but how many children were exploited to harvest it,

and did

> the tanker that delivered it spill? Is the organic farm where your

lettuce

> is raised exploiting the Mexican folks who come North to work, demanding

> long hours at back breaking work for little pay. Can you taste the

energy

> of the tears of the man whose family is left behind in El Salvador?

I think,

> rather than worrying about what percent vegan or vegetarian we are,

that we

> could be concerned with respect for other living beings. What percent

> compassion are you? Well, just a little rant from an old one and not

meant

> in any way to criticize. Just a little thought that perhaps you have

already

> thought.

>

>

>

> Bridget

>

>

>

> " Common sense and a sense of humor are the same thing, moving at

different

> speeds. A sense of humor is just common sense, dancing. "

> --William James

>

>

>

>

> On Behalf Of echolike

> Thursday, August 07, 2008 1:32 PM

>

> Re: for Vindaloo

>

>

>

> What is home made gluten?

>

> --- On Thu, 8/7/08, KalamalkaBC <KalamalkaBC%40aol.com>

> <KalamalkaBC <KalamalkaBC%40aol.com> > wrote:

>

> KalamalkaBC <KalamalkaBC%40aol.com>

> <KalamalkaBC <KalamalkaBC%40aol.com> >

> for Vindaloo

>

> <%40>

> Thursday, August 7, 2008, 2:54 PM

>

> I made some " Chicken " Vindaloo the other weekend. My hubby loved it. I

> made it 'wimpy' since I don't like things too spicy.

>

> Start off with 4 servings of chicken flavor protein product -- I

used home

> made gluten in chicken flavor. Dice the product into about 1/2 " -

3/4 " dice.

> 1/2 cooking oil

> 1 Medium Onion, diced

> 8 T Sundip Vindaloo paste -- I used 4 T and next time I will drop

down to 2

> T

> 4 Tomatoes quartered

>

> In a medium size pan, fry onions until golden brown

> Add your mock chicken product and heat thru -- about 3 minutes

> Stir in the Vindaloo Paste and stir for 3 minutes

> Add the tomatoes and fry for 2-3 minutes more

> Add water, cover and cook on medium heat for a few minutes more

(maybe 5)

>

> Serve over rice -- you can also serve it over fried potatoes, cubed

boiled

> potatoes

>

> Next time I am going to add about a cup of cooked, drained garbanzos

since I

>

> love them.

>

> Summer

>

> ************ **Looking for a car that's sporty, fun and fits in your

budget?

>

> Read reviews on AOL Autos.

> (http://autos. aol.com/cars- BMW-128-2008/ expert-review?

ncid=aolaut00050

> 000000017 )

>

>

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Share on other sites

Guest guest

I agree -- it's good to think about ways we can live friendlier.

Nobody's perfect!

 

Interestingly, I just bought eggs for the first time in years. I got

them from a vegetarian friend who keeps chickens. I'd seen the chickens

and knew how well they were cared for. I made deviled eggs with them and

took them to a potluck. It was fun!

 

I discovered, though, that I really don't like eggs anymore. So I won't

buy anymore, probably. But I felt fine about buying those.

 

Cheers,

 

Trish

 

Lisamarie Dean wrote:

>

>

> Very nicely said, Cindy. And that is really at the heart of what

> veganism, which I am a recently-turned vegan is about--it's not about

> being perfect but simply about eliminating as much suffering as

> possible, or at least reducing it to the greatest extent that we can.

>

> " CindyLou G. " <cindylou22312

> <cindylou22312%40>> wrote: I am as compassionate as I

> possibly can be. I only buy eggs from a

> co-worker who has a farm. When I visit, which s only about once per

> year, I see chickens with their beaks and that have the freedom to go

> wherever they like. I make an almost weekly trip to the farmers

> market that is in walking distance to my home. I only buy chocolate

> and coffee that is marked fair trade. I know this doesn't guarantee

> that no one got exploited along the way. However, I do the very best

> that I can to be compassionate. Like most, I can not afford to pay

> prices for food that would put a fair wage in the pockets of all who

> were in involved in producing it. I acknowledge that I could do more

> and that I don't have all of the answers. However, I prefer to do

> what I can, stay positive and not be a downer to others. Perhaps we

> can share ideas here about how to be compassionate to all living

> beings. Having said that, I don't see the harm in discussing

> percentages of those who are vegetarian and vegan. I think the

> moderator does a great job of putting out weekly questions to

> stimulate conversation here.

>

> Sincerely,

> CindyLou

>

>

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Guest guest

I read that Whole Foods buys eggs from those with free roaming chickens.  Can

anyone confirm this.?

 

--- On Sat, 8/9/08, bantrymoon <bantrymoon wrote:

 

bantrymoon <bantrymoon

Re: compassion instead of ism

 

Saturday, August 9, 2008, 6:37 PM

 

 

 

 

 

 

I agree -- it's good to think about ways we can live friendlier.

Nobody's perfect!

 

Interestingly, I just bought eggs for the first time in years. I got

them from a vegetarian friend who keeps chickens. I'd seen the chickens

and knew how well they were cared for. I made deviled eggs with them and

took them to a potluck. It was fun!

 

I discovered, though, that I really don't like eggs anymore. So I won't

buy anymore, probably. But I felt fine about buying those.

 

Cheers,

 

Trish

 

Lisamarie Dean wrote:

>

>

> Very nicely said, Cindy. And that is really at the heart of what

> veganism, which I am a recently-turned vegan is about--it's not about

> being perfect but simply about eliminating as much suffering as

> possible, or at least reducing it to the greatest extent that we can.

>

> " CindyLou G. " <cindylou22312@

> <cindylou223 12%40. com>> wrote: I am as compassionate as I

> possibly can be. I only buy eggs from a

> co-worker who has a farm. When I visit, which s only about once per

> year, I see chickens with their beaks and that have the freedom to go

> wherever they like. I make an almost weekly trip to the farmers

> market that is in walking distance to my home. I only buy chocolate

> and coffee that is marked fair trade. I know this doesn't guarantee

> that no one got exploited along the way. However, I do the very best

> that I can to be compassionate. Like most, I can not afford to pay

> prices for food that would put a fair wage in the pockets of all who

> were in involved in producing it. I acknowledge that I could do more

> and that I don't have all of the answers. However, I prefer to do

> what I can, stay positive and not be a downer to others. Perhaps we

> can share ideas here about how to be compassionate to all living

> beings. Having said that, I don't see the harm in discussing

> percentages of those who are vegetarian and vegan. I think the

> moderator does a great job of putting out weekly questions to

> stimulate conversation here.

>

> Sincerely,

> CindyLou

>

>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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If you really must have eggs, you can sometimes rescue hens from your local

shelter. Chickens are often confiscated during raids on cockfighting operations

or other animal welfare cases. While the roosters are frequently euthanized, the

hens are usually in good shape and are often offered to rescue.

 

My daughter has several hens that she has rescued. They all have their beaks and

live a happy life. They eat scraps from her garden and kitchen, along with worms

and bugs from the garden. Theirs are the only eggs I eat, although they are in

their summer doldrums here in Arizona.

 

Salette in Oro Valley, Arizona

(Hi, Merna!)

 

 

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Guest guest

I am in a town that doesn't allow you to have chickens on a small type

residential lot.

We are not supposed to have more than 3 dogs/cats.  My friend nearby is in a

court situation now because she had banty chickens...and the roosters annoyed

the neighbors.

So, I can't have a  rescue chickens.

 

--- On Sat, 8/9/08, Salette Latas <salette wrote:

 

Salette Latas <salette

Re: compassion instead of ism

 

Saturday, August 9, 2008, 7:29 PM

 

 

 

 

 

 

If you really must have eggs, you can sometimes rescue hens from your local

shelter. Chickens are often confiscated during raids on cockfighting operations

or other animal welfare cases. While the roosters are frequently euthanized, the

hens are usually in good shape and are often offered to rescue.

 

My daughter has several hens that she has rescued. They all have their beaks and

live a happy life. They eat scraps from her garden and kitchen, along with worms

and bugs from the garden. Theirs are the only eggs I eat, although they are in

their summer doldrums here in Arizona.

 

Salette in Oro Valley, Arizona

(Hi, Merna!)

 

 

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Please forgive me but I don't see where you're coming from on that; you do not

have to take a life in order to live. What good does it do to honor a life only

to take it against that being's will, when it isn't necessary?

 

BRIDGET CUDDIE <bridget wrote: I'm back. I keep

thinking about this. So, yes, I agree, there is no way to

stay alive without taking life. It is just about honoring that life. And I

won't say another word about it.

 

Bridget

 

" Common sense and a sense of humor are the same thing, moving at different

speeds. A sense of humor is just common sense, dancing. "

--William James

 

 

 

 

 

 

 

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Well, there must be death for there to be life. It just is. The plants are

lives, too. And the microbes and bacterium that grow on them. Oh, perhaps,

you wouldn't HAVE to take a sentient life, but you know, and just by our

being here in so many numbers we are taking up space that could be used by

another lifeform. That's all I meant. You couldn't possibly be so pure as to

avoid it, really. What about all the little mice families and pheasants and

such that get chopped up when they harvest the grain? Its just unrealistic

to think that you could go through life totally without harming another

creature.

 

Bridget

 

" Common sense and a sense of humor are the same thing, moving at different

speeds. A sense of humor is just common sense, dancing. "

--William James

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Bridget -  Please put those thoughts behind you...They are negative.  Positive

is much healthier.  Understand the things you cannot change...and go forward.

 

--- On Sun, 8/10/08, BRIDGET CUDDIE <bridget wrote:

 

BRIDGET CUDDIE <bridget

RE: compassion instead of ism

 

Sunday, August 10, 2008, 3:53 PM

 

 

 

 

 

 

Well, there must be death for there to be life. It just is. The plants are

lives, too. And the microbes and bacterium that grow on them. Oh, perhaps,

you wouldn't HAVE to take a sentient life, but you know, and just by our

being here in so many numbers we are taking up space that could be used by

another lifeform. That's all I meant. You couldn't possibly be so pure as to

avoid it, really. What about all the little mice families and pheasants and

such that get chopped up when they harvest the grain? Its just unrealistic

to think that you could go through life totally without harming another

creature.

 

Bridget

 

" Common sense and a sense of humor are the same thing, moving at different

speeds. A sense of humor is just common sense, dancing. "

--William James

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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of course its not possitive...but its reality...so be aware of the

lives that you affect is all she is saying...say thank you for the

life that you are consuming, as simple a form as you may think it

is...(we were all that simple at one time)...just " thinking

possitive " is the same anwser i hear all the time from meat

eaters...kinda like its really not that bad, theyre not treated like

that, they dont feel pain, etc...

 

 

, echolike <echolike

wrote:

>

> Bridget -  Please put those thoughts behind you...They are

negative.  Positive is much healthier.  Understand the things you

cannot change...and go forward.

>

> --- On Sun, 8/10/08, BRIDGET CUDDIE <bridget wrote:

>

> BRIDGET CUDDIE <bridget

> RE: compassion instead of ism

>

> Sunday, August 10, 2008, 3:53 PM

Well, there must be death for there to be life. It just is. The

plants are

> lives, too. And the microbes and bacterium that grow on them. Oh,

perhaps,

> you wouldn't HAVE to take a sentient life, but you know, and just

by our

> being here in so many numbers we are taking up space that could be

used by

> another lifeform. That's all I meant. You couldn't possibly be so

pure as to

> avoid it, really. What about all the little mice families and

pheasants and

> such that get chopped up when they harvest the grain? Its just

unrealistic

> to think that you could go through life totally without harming

another

> creature.

>

> Bridget

>

> " Common sense and a sense of humor are the same thing, moving at

different

> speeds. A sense of humor is just common sense, dancing. "

> --William James

>

>

>

>

>

>

>

>

>

>

>

>

 

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