Guest guest Posted August 13, 2008 Report Share Posted August 13, 2008 I'm here in Quorn Heaven, better known as England, for my holiday. It's the 3rd week of eating Quorn and I'm loving it. The sausages and the peppered beef sandwich slices are about my favourites, I think. I checked the Quorn website for the US and there is no use of me looking for these items when I visit next month. They are apparently not sold there. Oh well, I'm having a great holiday in spite of the weather and both my daughter and her husband taking sick. I have 3 days until I leave so am hoping to avoid their germs. Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2008 Report Share Posted August 13, 2008 Hi Audrey, They do sell Quorn here. It is in the grocery stores. I know Market of Choice has it and I am pretty sure that Fred Meyer has it too. Bridget " Common sense and a sense of humor are the same thing, moving at different speeds. A sense of humor is just common sense, dancing. " --William James On Behalf Of quiltbug Wednesday, August 13, 2008 1:05 AM Quorn Heaven I'm here in Quorn Heaven, better known as England, for my holiday. It's the 3rd week of eating Quorn and I'm loving it. The sausages and the peppered beef sandwich slices are about my favourites, I think. I checked the Quorn website for the US and there is no use of me looking for these items when I visit next month. They are apparently not sold there. Oh well, I'm having a great holiday in spite of the weather and both my daughter and her husband taking sick. I have 3 days until I leave so am hoping to avoid their germs. Audrey Checked by AVG - http://www.avg.com Version: 8.0.138 / Virus Database: 270.6.1/1608 - Release 8/12/2008 4:59 PM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2008 Report Share Posted August 13, 2008 , " BRIDGET CUDDIE " <bridget wrote: > They do sell Quorn here. It is in the grocery stores. I know Market of > Choice has it and I am pretty sure that Fred Meyer has it too. The only Quorn product I've bought (I'm in the USA also) is the roast, which I really like. I've made it several times. I've seen a couple of other products in the stores but they don't seem all that different than other fake chicken nuggets/patties etc. Nothing really unique. I'm very jealous of what they get in Europe and wish they'd start selling things like the sausage rolls here. We get a very limited number of products. -- Liz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2008 Report Share Posted August 13, 2008 I make 2 Quorn roasts for Thanksgiving each year and now I will be looking for the peppered beef and sausage. I haven't seen those yet. Thanks and enjoy your vacation, Donna , " quiltbug " <quiltbug wrote: > > I'm here in Quorn Heaven, better known as England, for my holiday. > It's the 3rd week of eating Quorn and I'm loving it. The sausages and > the peppered beef sandwich slices are about my favourites, I think. I > checked the Quorn website for the US and there is no use of me looking > for these items when I visit next month. They are apparently not sold > there. > > Oh well, I'm having a great holiday in spite of the weather and both my > daughter and her husband taking sick. I have 3 days until I leave so > am hoping to avoid their germs. > > Audrey > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2008 Report Share Posted August 15, 2008 I live in Canada and it's now sold here. Also, I checked with the company and the sausages and beef slices are not 'supposed' to be sold in the US. I do buy Quorn when I get to the US but that's not often I discovered another product yesterday that may not appeal to everyone but it was 'breaded faux scampi' It has been over 20 years since I've eaten seafood and this tasted yummy to me. It's not something I would want to eat often but a bit of a treat. I wrote the company and unfortunately it's not sold in Canada or the US. I head home tomorrow morning. Oh well, it has been great while it lasted. I might have to smuggle some sausages home. It wouldn't be the first time. , " BRIDGET CUDDIE " <bridget wrote: > > Hi Audrey, > > > > They do sell Quorn here. It is in the grocery stores. I know Market of > Choice has it and I am pretty sure that Fred Meyer has it too. > > > > Bridget > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2008 Report Share Posted August 15, 2008 The UK is such a vegetarian paradise! We enjoyed visiting there so much in 2004. We had no trouble finding a good veggie menu item even in small pubs in small towns, and we ran into several extraordinary vegetarian pubs and restaurants. Our two favorites (veg pubs, that is) were one in Bath and one in Brighton. In Brighton, we even got to sample vegetarian bangers and mash. Marvelous! I've eaten Quorn products and found them delicious. Nowadays, though, we're near vegans, and we don't do eggs at all. Quorn products seem to have egg whites in them, at least they did the last time I checked. So I haven't eaten them lately. But I hope they'll reconsider this and offer vegan versions. Personally, I like the idea of using fungi as a food source. Mushrooms, nutritional yeast, and the yeasts and breads and brews are all fungi long used by humans. One criticism of Quorn has been that it's derived from a fungus. I can't see why that's a criticism given all the other fungi we eat. Cheers, Trish quiltbug wrote: > > > I'm here in Quorn Heaven, better known as England, for my holiday. > It's the 3rd week of eating Quorn and I'm loving it. The sausages and > the peppered beef sandwich slices are about my favourites, I think. I > checked the Quorn website for the US and there is no use of me looking > for these items when I visit next month. They are apparently not sold > there. > > Oh well, I'm having a great holiday in spite of the weather and both my > daughter and her husband taking sick. I have 3 days until I leave so > am hoping to avoid their germs. > > Audrey > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2008 Report Share Posted August 15, 2008 I can't imagine eating fungus of any kind! --- On Fri, 8/15/08, bantrymoon <bantrymoon wrote: bantrymoon <bantrymoon Re: Quorn Heaven Friday, August 15, 2008, 2:01 PM The UK is such a vegetarian paradise! We enjoyed visiting there so much in 2004. We had no trouble finding a good veggie menu item even in small pubs in small towns, and we ran into several extraordinary vegetarian pubs and restaurants. Our two favorites (veg pubs, that is) were one in Bath and one in Brighton. In Brighton, we even got to sample vegetarian bangers and mash. Marvelous! I've eaten Quorn products and found them delicious. Nowadays, though, we're near vegans, and we don't do eggs at all. Quorn products seem to have egg whites in them, at least they did the last time I checked. So I haven't eaten them lately. But I hope they'll reconsider this and offer vegan versions. Personally, I like the idea of using fungi as a food source. Mushrooms, nutritional yeast, and the yeasts and breads and brews are all fungi long used by humans. One criticism of Quorn has been that it's derived from a fungus. I can't see why that's a criticism given all the other fungi we eat. Cheers, Trish quiltbug wrote: > > > I'm here in Quorn Heaven, better known as England, for my holiday. > It's the 3rd week of eating Quorn and I'm loving it. The sausages and > the peppered beef sandwich slices are about my favourites, I think. I > checked the Quorn website for the US and there is no use of me looking > for these items when I visit next month. They are apparently not sold > there. > > Oh well, I'm having a great holiday in spite of the weather and both my > daughter and her husband taking sick. I have 3 days until I leave so > am hoping to avoid their germs. > > Audrey > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 Long live Quorn, it's one of the best products out there. The roast sure makes our Thanksgiving special. If I', lucky enough to have some left I can do some much with it the next day. Donna , " artichoke72x " <artichoke72x wrote: > > do you eat mushrooms? mushrooms are fungi. > > > --- On Fri, 8/15/08, echolike <echolike wrote: > > echolike <echolike > Re: Quorn Heaven > > Friday, August 15, 2008, 8:48 PM > > > I can't imagine eating fungus of any kind! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 I haven't tasted it. I was vegan when it came out, and, though I do eat eggs occasionally now, I have gotten so I don't look for meat replacement. My meals generally do not include a " center of the plate " item and if they do it is usually beans/legumes or grains. It took a while to get away from that need to honor protein above all other nutrients. I ate a LOT of tofu for the first several months of leaving meat behind. I have an article from the Boulder Colorado Natural Health Fest that someone sent me I would like to post and will, when I figure out how to do it. It is a warning about soy products. Does anyone have any information about quorn? Tests, how made, etc? I would be very interested. Okay, I tried inserting the pdf file into this but wouldn't work. Is there a way to put it in the files section? Bridget Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 I know when I tell people it is a fungus they are all weirded out. But they can eat veins, so I don't know. I guess it is just because we eat whet we are used to. Like, I eat cheese, cow cheese, but the idea of goat cheese ......... eh...... just not used to it, so it sounds gross to me, why? I have no idea, it is not logical. Just what we are used to. That is a shame that England gets to have those Quorn slices and sausage!!! Totally not fair!!!!!! wahhhhhhhhh!!!!! hugs, Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 No shiitakes? No morels? No chanterelles? I can't imagine life without them :-) Cheers, Trish echolike wrote: > > > I can't imagine eating fungus of any kind! > > --- On Fri, 8/15/08, bantrymoon <bantrymoon > <bantrymoon%40comcast.net>> wrote: > > bantrymoon <bantrymoon <bantrymoon%40comcast.net>> > Re: Quorn Heaven > > <%40> > Friday, August 15, 2008, 2:01 PM > > The UK is such a vegetarian paradise! We enjoyed visiting there so much > in 2004. We had no trouble finding a good veggie menu item even in small > pubs in small towns, and we ran into several extraordinary vegetarian > pubs and restaurants. > > Our two favorites (veg pubs, that is) were one in Bath and one in > Brighton. In Brighton, we even got to sample vegetarian bangers and > mash. Marvelous! > > I've eaten Quorn products and found them delicious. Nowadays, though, > we're near vegans, and we don't do eggs at all. Quorn products seem to > have egg whites in them, at least they did the last time I checked. So I > haven't eaten them lately. But I hope they'll reconsider this and offer > vegan versions. > > Personally, I like the idea of using fungi as a food source. Mushrooms, > nutritional yeast, and the yeasts and breads and brews are all fungi > long used by humans. One criticism of Quorn has been that it's derived > from a fungus. I can't see why that's a criticism given all the other > fungi we eat. > > Cheers, > > Trish > > quiltbug wrote: > > > > > > I'm here in Quorn Heaven, better known as England, for my holiday. > > It's the 3rd week of eating Quorn and I'm loving it. The sausages and > > the peppered beef sandwich slices are about my favourites, I think. I > > checked the Quorn website for the US and there is no use of me looking > > for these items when I visit next month. They are apparently not sold > > there. > > > > Oh well, I'm having a great holiday in spite of the weather and both my > > daughter and her husband taking sick. I have 3 days until I leave so > > am hoping to avoid their germs. > > > > Audrey > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 I've never heard of bangers. What are those? bantrymoon <bantrymoon wrote: The UK is such a vegetarian paradise! We enjoyed visiting there so much in 2004. We had no trouble finding a good veggie menu item even in small pubs in small towns, and we ran into several extraordinary vegetarian pubs and restaurants. Our two favorites (veg pubs, that is) were one in Bath and one in Brighton. In Brighton, we even got to sample vegetarian bangers and mash. Marvelous! I've eaten Quorn products and found them delicious. Nowadays, though, we're near vegans, and we don't do eggs at all. Quorn products seem to have egg whites in them, at least they did the last time I checked. So I haven't eaten them lately. But I hope they'll reconsider this and offer vegan versions. Personally, I like the idea of using fungi as a food source. Mushrooms, nutritional yeast, and the yeasts and breads and brews are all fungi long used by humans. One criticism of Quorn has been that it's derived from a fungus. I can't see why that's a criticism given all the other fungi we eat. Cheers, Trish Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 On soy I wouldn't say is TOTALLY a bad thing. It does have its benefits if it is consumed in moderation, so I wouldn't just take the soy nay-sayers side of it; I'd consider the pro-sides to it as well. Below is a link to a buddy of mine's section of his web site(he is a certified nutritionist) where he addresses a question regarding soy concerns, along with some links that he provided: www.bobbyrock.com/questions.html#soy. Hope this helps with another perspective. bridgetcuddie06 <bridget wrote: I haven't tasted it. I was vegan when it came out, and, though I do eat eggs occasionally now, I have gotten so I don't look for meat replacement. My meals generally do not include a " center of the plate " item and if they do it is usually beans/legumes or grains. It took a while to get away from that need to honor protein above all other nutrients. I ate a LOT of tofu for the first several months of leaving meat behind. I have an article from the Boulder Colorado Natural Health Fest that someone sent me I would like to post and will, when I figure out how to do it. It is a warning about soy products. Does anyone have any information about quorn? Tests, how made, etc? I would be very interested. Okay, I tried inserting the pdf file into this but wouldn't work. Is there a way to put it in the files section? Bridget Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 No portabellos either! When I ate mushrooms by mistake, it took me 3 months to regain my digestive health...That's a long tummy ache! I wouldn't touch them...for that reason and the reason that what they are is gross...to me. Enjoy! --- On Sat, 8/16/08, bantrymoon <bantrymoon wrote: bantrymoon <bantrymoon Re: Quorn Heaven Saturday, August 16, 2008, 11:03 AM No shiitakes? No morels? No chanterelles? I can't imagine life without them :-) Cheers, Trish echolike wrote: > > > I can't imagine eating fungus of any kind! > > --- On Fri, 8/15/08, bantrymoon <bantrymoon (AT) comcast (DOT) net > <bantrymoon% 40comcast. net>> wrote: > > bantrymoon <bantrymoon (AT) comcast (DOT) net <bantrymoon% 40comcast. net>> > Re: Quorn Heaven > > <theferalveg etarian%40g roups.com> > Friday, August 15, 2008, 2:01 PM > > The UK is such a vegetarian paradise! We enjoyed visiting there so much > in 2004. We had no trouble finding a good veggie menu item even in small > pubs in small towns, and we ran into several extraordinary vegetarian > pubs and restaurants. > > Our two favorites (veg pubs, that is) were one in Bath and one in > Brighton. In Brighton, we even got to sample vegetarian bangers and > mash. Marvelous! > > I've eaten Quorn products and found them delicious. Nowadays, though, > we're near vegans, and we don't do eggs at all. Quorn products seem to > have egg whites in them, at least they did the last time I checked. So I > haven't eaten them lately. But I hope they'll reconsider this and offer > vegan versions. > > Personally, I like the idea of using fungi as a food source. Mushrooms, > nutritional yeast, and the yeasts and breads and brews are all fungi > long used by humans. One criticism of Quorn has been that it's derived > from a fungus. I can't see why that's a criticism given all the other > fungi we eat. > > Cheers, > > Trish > > quiltbug wrote: > > > > > > I'm here in Quorn Heaven, better known as England, for my holiday. > > It's the 3rd week of eating Quorn and I'm loving it. The sausages and > > the peppered beef sandwich slices are about my favourites, I think. I > > checked the Quorn website for the US and there is no use of me looking > > for these items when I visit next month. They are apparently not sold > > there. > > > > Oh well, I'm having a great holiday in spite of the weather and both my > > daughter and her husband taking sick. I have 3 days until I leave so > > am hoping to avoid their germs. > > > > Audrey > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 You are for sure not a fungus person :-) echolike wrote: > > > No portabellos either! When I ate mushrooms by mistake, it took me 3 > months to regain my digestive health...That's a long tummy ache! I > wouldn't touch them...for that reason and the reason that what they are > is gross...to me. Enjoy! > > --- On Sat, 8/16/08, bantrymoon <bantrymoon > <bantrymoon%40comcast.net>> wrote: > > bantrymoon <bantrymoon <bantrymoon%40comcast.net>> > Re: Quorn Heaven > > <%40> > Saturday, August 16, 2008, 11:03 AM > > No shiitakes? No morels? No chanterelles? I can't imagine life without > them :-) > > Cheers, > > Trish > > echolike wrote: > > > > > > I can't imagine eating fungus of any kind! > > > > --- On Fri, 8/15/08, bantrymoon <bantrymoon (AT) comcast (DOT) net > > <bantrymoon% 40comcast. net>> wrote: > > > > bantrymoon <bantrymoon (AT) comcast (DOT) net <bantrymoon% > 40comcast. net>> > > Re: Quorn Heaven > > > > <theferalveg etarian%40g roups.com> > > Friday, August 15, 2008, 2:01 PM > > > > The UK is such a vegetarian paradise! We enjoyed visiting there so much > > in 2004. We had no trouble finding a good veggie menu item even in small > > pubs in small towns, and we ran into several extraordinary vegetarian > > pubs and restaurants. > > > > Our two favorites (veg pubs, that is) were one in Bath and one in > > Brighton. In Brighton, we even got to sample vegetarian bangers and > > mash. Marvelous! > > > > I've eaten Quorn products and found them delicious. Nowadays, though, > > we're near vegans, and we don't do eggs at all. Quorn products seem to > > have egg whites in them, at least they did the last time I checked. So I > > haven't eaten them lately. But I hope they'll reconsider this and offer > > vegan versions. > > > > Personally, I like the idea of using fungi as a food source. Mushrooms, > > nutritional yeast, and the yeasts and breads and brews are all fungi > > long used by humans. One criticism of Quorn has been that it's derived > > from a fungus. I can't see why that's a criticism given all the other > > fungi we eat. > > > > Cheers, > > > > Trish > > > > quiltbug wrote: > > > > > > > > > I'm here in Quorn Heaven, better known as England, for my holiday. > > > It's the 3rd week of eating Quorn and I'm loving it. The sausages and > > > the peppered beef sandwich slices are about my favourites, I think. I > > > checked the Quorn website for the US and there is no use of me looking > > > for these items when I visit next month. They are apparently not sold > > > there. > > > > > > Oh well, I'm having a great holiday in spite of the weather and both my > > > daughter and her husband taking sick. I have 3 days until I leave so > > > am hoping to avoid their germs. > > > > > > Audrey > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 Bangers are sausages, the long, link kind (not patties.) I love British food and feel it gets a bum rap. The veggie versions are marvelous. The Ploughman's Platter is another fave of mine. It's basically pickles, potoates, salads and cheese. Scrumptious! Wash it down with a " real ale " (as they call their non-corporate microbrews) and you've died and gone to heaven. Or the Summerland. Whatever. Cheers, Trish Lisamarie Dean wrote: > > > I've never heard of bangers. What are those? > > bantrymoon <bantrymoon <bantrymoon%40comcast.net>> > wrote: The UK is such a vegetarian paradise! We enjoyed visiting there > so much > in 2004. We had no trouble finding a good veggie menu item even in small > pubs in small towns, and we ran into several extraordinary vegetarian > pubs and restaurants. > > Our two favorites (veg pubs, that is) were one in Bath and one in > Brighton. In Brighton, we even got to sample vegetarian bangers and > mash. Marvelous! > > I've eaten Quorn products and found them delicious. Nowadays, though, > we're near vegans, and we don't do eggs at all. Quorn products seem to > have egg whites in them, at least they did the last time I checked. So I > haven't eaten them lately. But I hope they'll reconsider this and offer > vegan versions. > > Personally, I like the idea of using fungi as a food source. Mushrooms, > nutritional yeast, and the yeasts and breads and brews are all fungi > long used by humans. One criticism of Quorn has been that it's derived > from a fungus. I can't see why that's a criticism given all the other > fungi we eat. > > Cheers, > > Trish > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 Everything in moderation. However, the poor wee ones with the soy based formula, that is their only source of nutrients, so important to note the downside there. I would venture to guess that most vegetarians would also be pro breast feeding. Bridget " Common sense and a sense of humor are the same thing, moving at different speeds. A sense of humor is just common sense, dancing. " --William James On Behalf Of Lisamarie Dean Saturday, August 16, 2008 11:08 AM Re: Re: Quorn Heaven On soy I wouldn't say is TOTALLY a bad thing. It does have its benefits if it is consumed in moderation, so I wouldn't just take the soy nay-sayers side of it; I'd consider the pro-sides to it as well. Below is a link to a buddy of mine's section of his web site(he is a certified nutritionist) where he addresses a question regarding soy concerns, along with some links that he provided: www.bobbyrock.com/questions.html#soy. Hope this helps with another perspective. bridgetcuddie06 <bridget <bridget%40imagineoregon.com> > wrote: I haven't tasted it. I was vegan when it came out, and, though I do eat eggs occasionally now, I have gotten so I don't look for meat replacement. My meals generally do not include a " center of the plate " item and if they do it is usually beans/legumes or grains. It took a while to get away from that need to honor protein above all other nutrients. I ate a LOT of tofu for the first several months of leaving meat behind. I have an article from the Boulder Colorado Natural Health Fest that someone sent me I would like to post and will, when I figure out how to do it. It is a warning about soy products. Does anyone have any information about quorn? Tests, how made, etc? I would be very interested. Okay, I tried inserting the pdf file into this but wouldn't work. Is there a way to put it in the files section? Bridget Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 I like the sound of the Ploughman's platter. I like to do a kind of vegetarian salad nicoise. Cold boiled new potatoes, fresh peas, some grilled and chilled tempeh or saitan, sliced tomatoes, olives. Yummy. Bridget " Common sense and a sense of humor are the same thing, moving at different speeds. A sense of humor is just common sense, dancing. " --William James On Behalf Of bantrymoon Saturday, August 16, 2008 12:31 PM Re: Quorn Heaven Bangers are sausages, the long, link kind (not patties.) I love British food and feel it gets a bum rap. The veggie versions are marvelous. The Ploughman's Platter is another fave of mine. It's basically pickles, potoates, salads and cheese. Scrumptious! Wash it down with a " real ale " (as they call their non-corporate microbrews) and you've died and gone to heaven. Or the Summerland. Whatever. Cheers, Trish Lisamarie Dean wrote: > > > I've never heard of bangers. What are those? > > bantrymoon <bantrymoon <bantrymoon%40comcast.net> <bantrymoon%40comcast.net>> > wrote: The UK is such a vegetarian paradise! We enjoyed visiting there > so much > in 2004. We had no trouble finding a good veggie menu item even in small > pubs in small towns, and we ran into several extraordinary vegetarian > pubs and restaurants. > > Our two favorites (veg pubs, that is) were one in Bath and one in > Brighton. In Brighton, we even got to sample vegetarian bangers and > mash. Marvelous! > > I've eaten Quorn products and found them delicious. Nowadays, though, > we're near vegans, and we don't do eggs at all. Quorn products seem to > have egg whites in them, at least they did the last time I checked. So I > haven't eaten them lately. But I hope they'll reconsider this and offer > vegan versions. > > Personally, I like the idea of using fungi as a food source. Mushrooms, > nutritional yeast, and the yeasts and breads and brews are all fungi > long used by humans. One criticism of Quorn has been that it's derived > from a fungus. I can't see why that's a criticism given all the other > fungi we eat. > > Cheers, > > Trish > > Checked by AVG - http://www.avg.com Version: 8.0.138 / Virus Database: 270.6.4/1615 - Release 8/16/2008 7:11 AM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2008 Report Share Posted August 17, 2008 I love Quorn products too. I have never heard of some of the ones that a person posted about here, or maybe over on your group. I wonder why we don't sell all of the different Quorn items in the USA? Why just certain types? Hm. I want to try them all! *lol* ~ PT ~ , " DonnaLilacFlower " <thelilacflower wrote: > > Long live Quorn, it's one of the best products out there. The roast > sure makes our Thanksgiving special. If I', lucky enough to have > some left I can do some much with it the next day. > > Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2008 Report Share Posted August 17, 2008 I wondered the same thing. We know they would be big sellers. What I find odd is the Veat products are in other states and I never see them here in L.A. and I could walk to their plant. Maybe the stores have contracts and only sell a certain amount of alternative products at a time. I see if one brand is missing in Whole Foods another new brand is taking its place on the shelf. Donna , " ~ PT ~ " <patchouli_troll wrote: > > I love Quorn products too. > I have never heard of some of the ones that a > person posted about here, or maybe over on your > group. I wonder why we don't sell all of the different > Quorn items in the USA? Why just certain types? > Hm. I want to try them all! *lol* > > ~ PT ~ > > , " DonnaLilacFlower " <thelilacflower@> wrote: > > > > Long live Quorn, it's one of the best products out there. The roast > > sure makes our Thanksgiving special. If I', lucky enough to have > > some left I can do some much with it the next day. > > > > Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2008 Report Share Posted August 17, 2008 I'm back from my holiday and back getting messages. I think everyone should write to Quorn and tell them that the time for more new products is here. After I wrote from England, I was in another grocery store with my daughter and found twice as many Quorn products there. check out the list of products at this website. www.quorn.com Be sure to for United Kingdom because that's where they are from and there are over 70 products. The US site http://www.quorn.us/ lists about 11 products. Of course there is no link for Canada since we can't get any of the products. My daughter has been on a weight loss plan this year that included many of the Quorn products. She has lost a lot of weight and quite easily too. She is very close to being vegetarian but I don't think it will every happen. I could be surprised and that would make me very happy. Audrey Quote Link to comment Share on other sites More sharing options...
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