Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 These are delicious. We had them with our lunch today. I just love the walnut flavor in them. Tofu Walnut Patties or Burgers 1/2 block tofu (1/2 pound regular firm) 1 cup oatmeal, uncooked 1 cup whole wheat bread crumbs 1/3 cup gluten(bread) flour 1 onion, chopped 1/2 cup walnuts, finely chopped 1 1/2 teaspoons McKays or Bills Best beef-style bouillon(vegetarian) 1/4 - 1/2 teaspoon garlic powder 1 teaspoon salt 2 teaspoons savory or 1 teaspoon sage or use your favorite seasoning 1 cup water (more or less depending on brand of tofu used) Crumble tofu into fine pieces, similar to small cottage cheese curds. Combine oatmeal, bread crumbs, and gluten flour together and add to tofu. Add remaining ingredients and mix well. (I use my hands.) If using bouillon cube, dissolve in the water before adding to the mix. Be careful with the water and add only as much as you need to make a mix that is not too wet. Form into patties or burgers, with your hands and fry slowly until golden brown on both sides or bake on an oil coated cookie sheet in a 350 degree oven for 20 minutes, turning after 10 minutes. This mixture may also be used for meat balls. Makes about 24 small patties or about 16 burger patties. These patties are delicious just as they are or may be served with gravy or pasta sauce. They make excellent burgers and are great in a cold sandwich. Serves: 16-24 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 Will definitely try this. I wonder if it would be good for a meatloaf? --- On Sat, 9/27/08, wwjd <jtwigg wrote: wwjd <jtwigg Tofu Walnut Patties or Burgers Undisclosed-Recipient Saturday, September 27, 2008, 12:54 PM These are delicious. We had them with our lunch today. I just love the walnut flavor in them. Tofu Walnut Patties or Burgers 1/2 block tofu (1/2 pound regular firm) 1 cup oatmeal, uncooked 1 cup whole wheat bread crumbs 1/3 cup gluten(bread) flour 1 onion, chopped 1/2 cup walnuts, finely chopped 1 1/2 teaspoons McKays or Bills Best beef-style bouillon(vegetarian ) 1/4 - 1/2 teaspoon garlic powder 1 teaspoon salt 2 teaspoons savory or 1 teaspoon sage or use your favorite seasoning 1 cup water (more or less depending on brand of tofu used) Crumble tofu into fine pieces, similar to small cottage cheese curds. Combine oatmeal, bread crumbs, and gluten flour together and add to tofu. Add remaining ingredients and mix well. (I use my hands.) If using bouillon cube, dissolve in the water before adding to the mix. Be careful with the water and add only as much as you need to make a mix that is not too wet. Form into patties or burgers, with your hands and fry slowly until golden brown on both sides or bake on an oil coated cookie sheet in a 350 degree oven for 20 minutes, turning after 10 minutes. This mixture may also be used for meat balls. Makes about 24 small patties or about 16 burger patties. These patties are delicious just as they are or may be served with gravy or pasta sauce. They make excellent burgers and are great in a cold sandwich. Serves: 16-24 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 I bet it would be good spread out in a casserole dish and baked. I hadn't thought about it until you asked, but it should. We browned them in a little oil in a cast iron skillet on the stove and they were nice and crispy. Judy - echolike Saturday, September 27, 2008 12:58 PM Re: Tofu Walnut Patties or Burgers Will definitely try this. I wonder if it would be good for a meatloaf? --- On Sat, 9/27/08, wwjd <jtwigg wrote: wwjd <jtwigg Tofu Walnut Patties or Burgers Undisclosed-Recipient Saturday, September 27, 2008, 12:54 PM These are delicious. We had them with our lunch today. I just love the walnut flavor in them. Tofu Walnut Patties or Burgers 1/2 block tofu (1/2 pound regular firm) 1 cup oatmeal, uncooked 1 cup whole wheat bread crumbs 1/3 cup gluten(bread) flour 1 onion, chopped 1/2 cup walnuts, finely chopped 1 1/2 teaspoons McKays or Bills Best beef-style bouillon(vegetarian ) 1/4 - 1/2 teaspoon garlic powder 1 teaspoon salt 2 teaspoons savory or 1 teaspoon sage or use your favorite seasoning 1 cup water (more or less depending on brand of tofu used) Crumble tofu into fine pieces, similar to small cottage cheese curds. Combine oatmeal, bread crumbs, and gluten flour together and add to tofu. Add remaining ingredients and mix well. (I use my hands.) If using bouillon cube, dissolve in the water before adding to the mix. Be careful with the water and add only as much as you need to make a mix that is not too wet. Form into patties or burgers, with your hands and fry slowly until golden brown on both sides or bake on an oil coated cookie sheet in a 350 degree oven for 20 minutes, turning after 10 minutes. This mixture may also be used for meat balls. Makes about 24 small patties or about 16 burger patties. These patties are delicious just as they are or may be served with gravy or pasta sauce. They make excellent burgers and are great in a cold sandwich. Serves: 16-24 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 You said they were good cold. I like cold meatloaf sandwiches...maybe? --- On Sat, 9/27/08, wwjd <jtwigg wrote: wwjd <jtwigg Re: Tofu Walnut Patties or Burgers Saturday, September 27, 2008, 1:02 PM I bet it would be good spread out in a casserole dish and baked. I hadn't thought about it until you asked, but it should. We browned them in a little oil in a cast iron skillet on the stove and they were nice and crispy. Judy - echolike Saturday, September 27, 2008 12:58 PM Re: Tofu Walnut Patties or Burgers Will definitely try this. I wonder if it would be good for a meatloaf? --- On Sat, 9/27/08, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: wwjd <jtwigg (AT) frontiernet (DOT) net> Tofu Walnut Patties or Burgers Undisclosed- Recipient@ Saturday, September 27, 2008, 12:54 PM These are delicious. We had them with our lunch today. I just love the walnut flavor in them. Tofu Walnut Patties or Burgers 1/2 block tofu (1/2 pound regular firm) 1 cup oatmeal, uncooked 1 cup whole wheat bread crumbs 1/3 cup gluten(bread) flour 1 onion, chopped 1/2 cup walnuts, finely chopped 1 1/2 teaspoons McKays or Bills Best beef-style bouillon(vegetarian ) 1/4 - 1/2 teaspoon garlic powder 1 teaspoon salt 2 teaspoons savory or 1 teaspoon sage or use your favorite seasoning 1 cup water (more or less depending on brand of tofu used) Crumble tofu into fine pieces, similar to small cottage cheese curds. Combine oatmeal, bread crumbs, and gluten flour together and add to tofu. Add remaining ingredients and mix well. (I use my hands.) If using bouillon cube, dissolve in the water before adding to the mix. Be careful with the water and add only as much as you need to make a mix that is not too wet. Form into patties or burgers, with your hands and fry slowly until golden brown on both sides or bake on an oil coated cookie sheet in a 350 degree oven for 20 minutes, turning after 10 minutes. This mixture may also be used for meat balls. Makes about 24 small patties or about 16 burger patties. These patties are delicious just as they are or may be served with gravy or pasta sauce. They make excellent burgers and are great in a cold sandwich. Serves: 16-24 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 Yes, I wouldn't bake it in a loaf pan though. Bake it in a casserole dish. Judy - echolike Saturday, September 27, 2008 1:08 PM Re: Tofu Walnut Patties or Burgers You said they were good cold. I like cold meatloaf sandwiches...maybe? --- On Sat, 9/27/08, wwjd <jtwigg wrote: wwjd <jtwigg Re: Tofu Walnut Patties or Burgers Saturday, September 27, 2008, 1:02 PM I bet it would be good spread out in a casserole dish and baked. I hadn't thought about it until you asked, but it should. We browned them in a little oil in a cast iron skillet on the stove and they were nice and crispy. Judy - echolike Saturday, September 27, 2008 12:58 PM Re: Tofu Walnut Patties or Burgers Will definitely try this. I wonder if it would be good for a meatloaf? --- On Sat, 9/27/08, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: wwjd <jtwigg (AT) frontiernet (DOT) net> Tofu Walnut Patties or Burgers Undisclosed- Recipient@ Saturday, September 27, 2008, 12:54 PM These are delicious. We had them with our lunch today. I just love the walnut flavor in them. Tofu Walnut Patties or Burgers 1/2 block tofu (1/2 pound regular firm) 1 cup oatmeal, uncooked 1 cup whole wheat bread crumbs 1/3 cup gluten(bread) flour 1 onion, chopped 1/2 cup walnuts, finely chopped 1 1/2 teaspoons McKays or Bills Best beef-style bouillon(vegetarian ) 1/4 - 1/2 teaspoon garlic powder 1 teaspoon salt 2 teaspoons savory or 1 teaspoon sage or use your favorite seasoning 1 cup water (more or less depending on brand of tofu used) Crumble tofu into fine pieces, similar to small cottage cheese curds. Combine oatmeal, bread crumbs, and gluten flour together and add to tofu. Add remaining ingredients and mix well. (I use my hands.) If using bouillon cube, dissolve in the water before adding to the mix. Be careful with the water and add only as much as you need to make a mix that is not too wet. Form into patties or burgers, with your hands and fry slowly until golden brown on both sides or bake on an oil coated cookie sheet in a 350 degree oven for 20 minutes, turning after 10 minutes. This mixture may also be used for meat balls. Makes about 24 small patties or about 16 burger patties. These patties are delicious just as they are or may be served with gravy or pasta sauce. They make excellent burgers and are great in a cold sandwich. Serves: 16-24 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 Why not loaf pan? --- On Sat, 9/27/08, wwjd <jtwigg wrote: wwjd <jtwigg Re: Tofu Walnut Patties or Burgers Saturday, September 27, 2008, 1:16 PM Yes, I wouldn't bake it in a loaf pan though. Bake it in a casserole dish. Judy - echolike Saturday, September 27, 2008 1:08 PM Re: Tofu Walnut Patties or Burgers You said they were good cold. I like cold meatloaf sandwiches.. .maybe? --- On Sat, 9/27/08, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: wwjd <jtwigg (AT) frontiernet (DOT) net> Re: Tofu Walnut Patties or Burgers Saturday, September 27, 2008, 1:02 PM I bet it would be good spread out in a casserole dish and baked. I hadn't thought about it until you asked, but it should. We browned them in a little oil in a cast iron skillet on the stove and they were nice and crispy. Judy - echolike Saturday, September 27, 2008 12:58 PM Re: Tofu Walnut Patties or Burgers Will definitely try this. I wonder if it would be good for a meatloaf? --- On Sat, 9/27/08, wwjd <jtwigg@frontiernet . net> wrote: wwjd <jtwigg@frontiernet . net> Tofu Walnut Patties or Burgers Undisclosed- Recipient@ Saturday, September 27, 2008, 12:54 PM These are delicious. We had them with our lunch today. I just love the walnut flavor in them. Tofu Walnut Patties or Burgers 1/2 block tofu (1/2 pound regular firm) 1 cup oatmeal, uncooked 1 cup whole wheat bread crumbs 1/3 cup gluten(bread) flour 1 onion, chopped 1/2 cup walnuts, finely chopped 1 1/2 teaspoons McKays or Bills Best beef-style bouillon(vegetarian ) 1/4 - 1/2 teaspoon garlic powder 1 teaspoon salt 2 teaspoons savory or 1 teaspoon sage or use your favorite seasoning 1 cup water (more or less depending on brand of tofu used) Crumble tofu into fine pieces, similar to small cottage cheese curds. Combine oatmeal, bread crumbs, and gluten flour together and add to tofu. Add remaining ingredients and mix well. (I use my hands.) If using bouillon cube, dissolve in the water before adding to the mix. Be careful with the water and add only as much as you need to make a mix that is not too wet. Form into patties or burgers, with your hands and fry slowly until golden brown on both sides or bake on an oil coated cookie sheet in a 350 degree oven for 20 minutes, turning after 10 minutes. This mixture may also be used for meat balls. Makes about 24 small patties or about 16 burger patties. These patties are delicious just as they are or may be served with gravy or pasta sauce. They make excellent burgers and are great in a cold sandwich. Serves: 16-24 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 I think it would probably remain moist in the middle. Spread out into about a 2 inch depth in a casserole dish, would probably be just right. That is what I do with my vegetarian meatloaf recipe. Enjoy, Judy - echolike Saturday, September 27, 2008 1:17 PM Re: Tofu Walnut Patties or Burgers Why not loaf pan? --- On Sat, 9/27/08, wwjd <jtwigg wrote: wwjd <jtwigg Re: Tofu Walnut Patties or Burgers Saturday, September 27, 2008, 1:16 PM Yes, I wouldn't bake it in a loaf pan though. Bake it in a casserole dish. Judy - echolike Saturday, September 27, 2008 1:08 PM Re: Tofu Walnut Patties or Burgers You said they were good cold. I like cold meatloaf sandwiches.. .maybe? --- On Sat, 9/27/08, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: wwjd <jtwigg (AT) frontiernet (DOT) net> Re: Tofu Walnut Patties or Burgers Saturday, September 27, 2008, 1:02 PM I bet it would be good spread out in a casserole dish and baked. I hadn't thought about it until you asked, but it should. We browned them in a little oil in a cast iron skillet on the stove and they were nice and crispy. Judy - echolike Saturday, September 27, 2008 12:58 PM Re: Tofu Walnut Patties or Burgers Will definitely try this. I wonder if it would be good for a meatloaf? --- On Sat, 9/27/08, wwjd <jtwigg@frontiernet . net> wrote: wwjd <jtwigg@frontiernet . net> Tofu Walnut Patties or Burgers Undisclosed- Recipient@ Saturday, September 27, 2008, 12:54 PM These are delicious. We had them with our lunch today. I just love the walnut flavor in them. Tofu Walnut Patties or Burgers 1/2 block tofu (1/2 pound regular firm) 1 cup oatmeal, uncooked 1 cup whole wheat bread crumbs 1/3 cup gluten(bread) flour 1 onion, chopped 1/2 cup walnuts, finely chopped 1 1/2 teaspoons McKays or Bills Best beef-style bouillon(vegetarian ) 1/4 - 1/2 teaspoon garlic powder 1 teaspoon salt 2 teaspoons savory or 1 teaspoon sage or use your favorite seasoning 1 cup water (more or less depending on brand of tofu used) Crumble tofu into fine pieces, similar to small cottage cheese curds. Combine oatmeal, bread crumbs, and gluten flour together and add to tofu. Add remaining ingredients and mix well. (I use my hands.) If using bouillon cube, dissolve in the water before adding to the mix. Be careful with the water and add only as much as you need to make a mix that is not too wet. Form into patties or burgers, with your hands and fry slowly until golden brown on both sides or bake on an oil coated cookie sheet in a 350 degree oven for 20 minutes, turning after 10 minutes. This mixture may also be used for meat balls. Makes about 24 small patties or about 16 burger patties. These patties are delicious just as they are or may be served with gravy or pasta sauce. They make excellent burgers and are great in a cold sandwich. Serves: 16-24 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2008 Report Share Posted September 28, 2008 What a great recipe! Thanks for sharing it, Judy. It sure makes a lot of burgers, too. I think it would be nice to make some of it into meatballs for veggie spaghetti or meatball sub sandwiches and the rest into burger patties. ~ PT ~ If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ~ J. R. R. Tolkien ~~~*~~~*~~~*~~~> , " wwjd " <jtwigg wrote: > > These are delicious. We had them with our lunch today. I just love the > walnut flavor in them. > > Tofu Walnut Patties or Burgers > These patties are delicious just as they are or may be served with gravy or > pasta sauce. They make excellent burgers and are great in a cold sandwich. > > Serves: 16-24 > Quote Link to comment Share on other sites More sharing options...
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