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Banana Walnut Bread

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PatH wrote:

>

> who's tried this kind of thing -- in a canning jar?

 

> Banana Walnut Bread in a Gift Jar

 

This sounds good, but how would you get it out of the jar to serve?

You'd probably have to use a spoon :-)

 

Another idea might be to just put the dry ingredients in an attractive

jar and attach a card with the baking directions. I remember that I

posted a recipe for " Brownies-in-a-jar " last year around this time.

 

Miriam

--

Until we extend the circle of our compassion to all living things, we

will not ourselves find peace.

 

- Albert Schweitzer

 

It is our choices that show what we truly are, far more than our

abilities.

 

- J.K. Rowling, Harry Potter & The Chamber of Secrets

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I was wondering the same thing. From this reply I'm assuming the mouth of

these jars is as wide as the jar itself? I don't do any canning, so I'm not

familiar with all the different kinds of jars available.

 

That said, I'm very interested in trying this. I guess I'll have to check

out a store that sells canning supplies and look for jars with a wide mouth?

 

Thanks,

 

Maggie

 

-

" Ann Hunter " <crzymom

<Veg-Recipes >

Sunday, December 02, 2001 8:55 PM

banana walnut bread

 

 

> I have heard of others on other lists that have done this with great

success. They grease the jar well and the bread slides right out.

>

> Ann

>

> PatH wrote:

> >

> > who's tried this kind of thing -- in a canning jar?

>

> > Banana Walnut Bread in a Gift Jar

>

> This sounds good, but how would you get it out of the jar to serve?

> You'd probably have to use a spoon :-)

>

> Another idea might be to just put the dry ingredients in an attractive

> jar and attach a card with the baking directions. I remember that I

> posted a recipe for " Brownies-in-a-jar " last year around this time.

>

> Miriam

>

>

> ---

> Outgoing mail is certified Virus Free.

> Checked by AVG anti-virus system (http://www.grisoft.com).

> Version: 6.0.303 / Virus Database: 164 - Release 11/24/01

>

>

>

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I have heard that these breads are not safe. I did a google search of " breads

canned unsafe " and this is one of the links I found. I do not know the validity

of the safety or not. I personally choose not to make them.

 

http://extension.usu.edu/publica/news/aska/aug2100.htm

 

Take Care, Laura P.

 

 

-

" Ann Hunter " <crzymom

<Veg-Recipes >

 

>

> PatH wrote:

> >

> > who's tried this kind of thing -- in a canning jar?

>

> > Banana Walnut Bread in a Gift Jar

>

> This sounds good, but how would you get it out of the jar to serve?

> You'd probably have to use a spoon :-)

>

> Another idea might be to just put the dry ingredients in an attractive

> jar and attach a card with the baking directions. I remember that I

> posted a recipe for " Brownies-in-a-jar " last year around this time.

>

> Miriam

>

 

 

 

 

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don't know. jim coleman does urge us to " Place the lid and rings on the jars

right away " -- and isn't the oven hot enough to sterilize the jars?

 

hoping someone here as the info

 

-pat

 

 

 

At 12/02/2001, it was written:

>I have heard that these breads are not safe. I did a google search of " breads

canned unsafe " and this is one of the links I found. I do not know the validity

of the safety or not. I personally choose not to make them.

>

>http://extension.usu.edu/publica/news/aska/aug2100.htm

>

>Take Care, Laura P.

>

>

> -

> " Ann Hunter " <crzymom

> <Veg-Recipes >

>

> >

> > PatH wrote:

> > >

> > > who's tried this kind of thing -- in a canning jar?

> >

> > > Banana Walnut Bread in a Gift Jar

> >

> > This sounds good, but how would you get it out of the jar to serve?

> > You'd probably have to use a spoon :-)

> >

> > Another idea might be to just put the dry ingredients in an attractive

> > jar and attach a card with the baking directions. I remember that I

> > posted a recipe for " Brownies-in-a-jar " last year around this time.

> >

> > Miriam

> >

>

>

>

>

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  • 6 years later...

Banana Walnut Bread

 

Makes 2 loaves

 

3/4 c. sugar

1/2 c. butter(I used Smart Balance Butter Spread - Light)

2 eggs, well beaten

3 T. Sour Cream

3 large ripe bananas, mashed.

1 t. vanilla or maple flavoring

1 c. chopped walnuts

1 t. salt

1 t. baking soda

2 c. all purpose unbleached flour

 

Combine all the ingredients and mix well with a electric hand mixer. Pour

into 2 sprayed loaf pans and bake at 350 degrees for 45 - 50 minutes.

Check with a fork for doneness.

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