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[recipe*] Jack-O-Lantern Jumble

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Here is a yummy party mix for Halloween.

I think I will make some this year to share

with my co-workers.

The sweetness of the candy corns with the

salty flavor of the mix makes this hard to resist.

 

 

Jack-O-Lantern Jumble

 

4 cups Corn Chex

4 cups Rice Chex

1 cup salted peanuts

1/4 cup butter or margarine

1/4 cup peanut butter

2 1/4 tsp Worchestershire [vegetarian brand]

1/2 tsp salt

1/4 tsp garlic pwdr

1 cup candy corn [vegetarian brand]

 

In a large bowl, combine cereal and peanuts.

In a small saucepan over medium heat, combine

the butter, peanut butter, Worchestershire sauce,

salt, and garlic pwdr; cook and stir until butter and

peanut butter are melted. Pour over cereal

mixture and toss to coat.

 

Spread into a greased 15x10x1 inch baking pan.

Bake at 250 for 1 hour, stirring every 15 minute.

Cool; stir in candy corn. Store in an air-tight container.

Yield: about 2 quarts

 

~ PT ~

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Where do you find vegetarian candy corn?

Do you have a brand name?

Thanks

 

Sam

 

 

 

_____

 

 

On Behalf Of ~ PT ~

Monday, October 27, 2008 3:57 PM

 

[recipe*] Jack-O-Lantern Jumble

 

 

 

Here is a yummy party mix for Halloween.

I think I will make some this year to share

with my co-workers.

The sweetness of the candy corns with the

salty flavor of the mix makes this hard to resist.

 

Jack-O-Lantern Jumble

 

4 cups Corn Chex

4 cups Rice Chex

1 cup salted peanuts

1/4 cup butter or margarine

1/4 cup peanut butter

2 1/4 tsp Worchestershire [vegetarian brand]

1/2 tsp salt

1/4 tsp garlic pwdr

1 cup candy corn [vegetarian brand]

 

In a large bowl, combine cereal and peanuts.

In a small saucepan over medium heat, combine

the butter, peanut butter, Worchestershire sauce,

salt, and garlic pwdr; cook and stir until butter and

peanut butter are melted. Pour over cereal

mixture and toss to coat.

 

Spread into a greased 15x10x1 inch baking pan.

Bake at 250 for 1 hour, stirring every 15 minute.

Cool; stir in candy corn. Store in an air-tight container.

Yield: about 2 quarts

 

~ PT ~

 

 

 

 

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authorization for the release of medical or other information is NOT sufficient

for this purpose. If you are not the intended recipient, please contact Samantha

Lea or Adapt at (541) 672-2691, and destroy all copies of the original message.

27/10/2008

 

 

 

 

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i found a recipe for vegan candy corn here -

http://theurbanhousewife.blogspot.com/2007/09/homemade-vegan-candy-corn-happy.ht\

ml

 

for the not vegans, Jelly Belly's candy corn is apparently " strict

vegetarian " (but it *does* contain beeswax)

 

On Mon, Oct 27, 2008 at 7:21 PM, Samantha Lea <saml wrote:

 

> Where do you find vegetarian candy corn?

> Do you have a brand name?

> Thanks

>

> Sam

>

 

 

 

--

xoxo,

 

^8^ Reni ^8^

 

when I'm with someone, I just want space to breathe;

and when I'm alone, I just want someone to breathe into.

 

 

 

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I think the target brand is vegetarian.  double check, they may have changed

their recipe.

 

--- On Mon, 10/27/08, Samantha Lea <saml wrote:

 

Samantha Lea <saml

RE: [recipe*] Jack-O-Lantern Jumble

 

Monday, October 27, 2008, 7:21 PM

 

 

 

 

 

 

Where do you find vegetarian candy corn?

Do you have a brand name?

Thanks

 

Sam

 

_____

 

 

[] On Behalf Of ~ PT ~

Monday, October 27, 2008 3:57 PM

 

[recipe*] Jack-O-Lantern Jumble

 

Here is a yummy party mix for Halloween.

I think I will make some this year to share

with my co-workers.

The sweetness of the candy corns with the

salty flavor of the mix makes this hard to resist.

 

Jack-O-Lantern Jumble

 

4 cups Corn Chex

4 cups Rice Chex

1 cup salted peanuts

1/4 cup butter or margarine

1/4 cup peanut butter

2 1/4 tsp Worchestershire [vegetarian brand]

1/2 tsp salt

1/4 tsp garlic pwdr

1 cup candy corn [vegetarian brand]

 

In a large bowl, combine cereal and peanuts.

In a small saucepan over medium heat, combine

the butter, peanut butter, Worchestershire sauce,

salt, and garlic pwdr; cook and stir until butter and

peanut butter are melted. Pour over cereal

mixture and toss to coat.

 

Spread into a greased 15x10x1 inch baking pan.

Bake at 250 for 1 hour, stirring every 15 minute.

Cool; stir in candy corn. Store in an air-tight container.

Yield: about 2 quarts

 

~ PT ~

 

Confidentiality Notice

This email message, including any and all attachments, is for the sole use of

the intended recipient and may contain individually identifiable patient health

information. The use and disclosure of any personal health information contained

in this email by the recipient is restricted by Federal regulations governing

Confidentiality and Drug Abuse Patient Records, 42 C.F.R. Part 2, and the Health

Insurance Portability and Accountability Act, 45 C.F.R. Parts 160 & 164, and

must be deleted appropriately when its use is no longer required. Any

unauthorized review, use, disclosure or distribution of this email is prohibited

and may violate Federal laws, including the Privacy Act. A general authorization

for the release of medical or other information is NOT sufficient for this

purpose. If you are not the intended recipient, please contact Samantha Lea or

Adapt at (541) 672-2691, and destroy all copies of the original message.

27/10/2008

 

 

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Where do you find vegetarian Worcesteshire?

 

 

 

 

________________________________

" artichoke72x " <artichoke72x

 

Monday, October 27, 2008 8:35:35 PM

RE: [recipe*] Jack-O-Lantern Jumble

 

 

I think the target brand is vegetarian.  double check, they may have changed

their recipe.

 

--- On Mon, 10/27/08, Samantha Lea <saml (AT) adapt-or (DOT) org> wrote:

 

Samantha Lea <saml (AT) adapt-or (DOT) org>

RE: [recipe*] Jack-O-Lantern Jumble

 

Monday, October 27, 2008, 7:21 PM

 

Where do you find vegetarian candy corn?

Do you have a brand name?

Thanks

 

Sam

 

_____

 

 

[theferalveg etarian] On Behalf Of ~ PT ~

Monday, October 27, 2008 3:57 PM

 

[recipe*] Jack-O-Lantern Jumble

 

Here is a yummy party mix for Halloween.

I think I will make some this year to share

with my co-workers.

The sweetness of the candy corns with the

salty flavor of the mix makes this hard to resist.

 

Jack-O-Lantern Jumble

 

4 cups Corn Chex

4 cups Rice Chex

1 cup salted peanuts

1/4 cup butter or margarine

1/4 cup peanut butter

2 1/4 tsp Worchestershire [vegetarian brand]

1/2 tsp salt

1/4 tsp garlic pwdr

1 cup candy corn [vegetarian brand]

 

In a large bowl, combine cereal and peanuts.

In a small saucepan over medium heat, combine

the butter, peanut butter, Worchestershire sauce,

salt, and garlic pwdr; cook and stir until butter and

peanut butter are melted. Pour over cereal

mixture and toss to coat.

 

Spread into a greased 15x10x1 inch baking pan.

Bake at 250 for 1 hour, stirring every 15 minute.

Cool; stir in candy corn. Store in an air-tight container.

Yield: about 2 quarts

 

~ PT ~

 

Confidentiality Notice

This email message, including any and all attachments, is for the sole use of

the intended recipient and may contain individually identifiable patient health

information. The use and disclosure of any personal health information contained

in this email by the recipient is restricted by Federal regulations governing

Confidentiality and Drug Abuse Patient Records, 42 C.F.R. Part 2, and the Health

Insurance Portability and Accountability Act, 45 C.F.R. Parts 160 & 164, and

must be deleted appropriately when its use is no longer required. Any

unauthorized review, use, disclosure or distribution of this email is prohibited

and may violate Federal laws, including the Privacy Act. A general authorization

for the release of medical or other information is NOT sufficient for this

purpose. If you are not the intended recipient, please contact Samantha Lea or

Adapt at (541) 672-2691, and destroy all copies of the original message.

27/10/2008

 

 

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