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Does anyone know if the " fishy " taste/smell that I detect from HEMP OIL

is a result of its age? When I first started using it to get my

omegas, I thought it had a wonderfully nutty flavor and I enjoyed

dipping fresh bread in it as you would do with olive oil. Lately, when

I've used it to cook with, there is a rather strong " fishy " aroma

and/or taste that turns me off. Is this because the oil is too old?

Could it be that this odor is emitted when heating the oil past a

certain temperature? Was this always a characteristic of hemp oil and

somehow I have now become more aware and averse to it?

Thanks for your ideas/knowledge!

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i'm not 100% certain here, but i was always under the impression that the

smell was the result of heating the oil. i've never been a big fan myself,

and the smell is a definite turn-off for me too...

 

On Fri, Oct 31, 2008 at 2:14 AM, hyldi <hyldi wrote:

 

> Does anyone know if the " fishy " taste/smell that I detect from HEMP OIL

> is a result of its age? When I first started using it to get my

> omegas, I thought it had a wonderfully nutty flavor and I enjoyed

> dipping fresh bread in it as you would do with olive oil. Lately, when

> I've used it to cook with, there is a rather strong " fishy " aroma

> and/or taste that turns me off. Is this because the oil is too old?

> Could it be that this odor is emitted when heating the oil past a

> certain temperature? Was this always a characteristic of hemp oil and

> somehow I have now become more aware and averse to it?

> Thanks for your ideas/knowledge!

>

 

 

--

xoxo,

 

^8^ Reni ^8^

 

 

 

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I have never used hemp oil, so

I cannot tell you if the smell is

from age or from the heating.

Fishy sounds horrid!

I'd dump it.

 

~ PT ~

 

" I think that's what unity is - knowing one

another and coming together and working

with no conflict. "

~ Chief Alan Wilson, HAIDA

~~~*~~~*~~~~~~>

 

, " hyldi " <hyldi wrote:

>

> Does anyone know if the " fishy " taste/smell that I detect from HEMP OIL

> is a result of its age? When I first started using it to get my

> omegas, I thought it had a wonderfully nutty flavor and I enjoyed

> dipping fresh bread in it as you would do with olive oil. Lately, when

> I've used it to cook with, there is a rather strong " fishy " aroma

> and/or taste that turns me off. Is this because the oil is too old?

> Could it be that this odor is emitted when heating the oil past a

> certain temperature? Was this always a characteristic of hemp oil and

> somehow I have now become more aware and averse to it?

> Thanks for your ideas/knowledge!

>

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