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Oatmeal Cranberry White Chocolate Heavenly Cookies

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Hurry up and give these away or you can eat them until you almost burst LOL

Donna

 

Oatmeal Cranberry White Chocolate Heavenly Cookies

 

1 cup butter, softened

1 cup white sugar

1 cup packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon cardamom (optional but I always use it)

3 cups oats (not instant)

1 cup dried cranberries or Craisins

1 cup white chocolate chips,or small broken pieces of white chocolate

 

Melted white chocolate to dip when cookies are done

Note - you can color the white chocolate to fit the season if you desire.

 

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in

eggs one at a time, then stir in vanilla.

In a separate bowl combine flour, baking soda, baking powder,

cardamom(optional)and salt, and stir dry ingredients to blend with a fork.

Mix the dry ingredients into the creamed mixture. Stir in oats, dried

cranberries and white chocolate. Cover, and chill dough for at least one hour.

Majes it easier to roll into balls this way.

Preheat the oven to 375 degrees F (190 degrees C). I use a silpat so if you

don't have one then lightly grease cookie sheets. Roll the dough into walnut

sized balls, and place 2 inches apart on cookie sheets. You can roll the balls

in turbinado sugar for a nice crunch when done.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking

sheet for 3 - 5 minutes before transferring to a wire rack to cool completely.

Now melt some white chocolate in the microwave or a double boiler, dip half the

cookie in white chocolate and lay on waxed paper until dry.

 

Say a prayer for the common foot soldier

Spare a thought for his back breaking work

Say a prayer for his wife and his children

Who burn the fires and who still till the earth

SOURCE: Rolling Stones - Salt of the Earth    

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Oh yes, or almonds slices or slivers

Judy

-

thelilacflower

Vegetarian_group

Friday, November 14, 2008 10:51 PM

Re: Re: Oatmeal Cranberry White Chocolate Heavenly

Cookies

 

 

Pecans, walnuts or macadamia nuts are the best in these cookies.

Donna

Sent via BlackBerry from T-Mobile

 

" wwjd " <jtwigg

 

Fri, 14 Nov 2008 22:50:37

Re: Re: Oatmeal Cranberry White Chocolate Heavenly

Cookies

 

 

I'll add some nuts for sure. A nut loves nuts and I'm nuts. Ha ha ha

Judy

-

DonnaLilacFlower

Friday, November 14, 2008 10:33 PM

Re: Oatmeal Cranberry White Chocolate Heavenly

Cookies

 

 

And they really aren't hard to make either. I love chewy oatmeal

cookies.

You can add nuts too if you like.

Donna

 

, " wwjd " <jtwigg wrote:

>

> So healthy and delicious and pretty sounding. Thanks for posting it.

> Judy

> -

> Donnalilacflower

> gourmet-desserts ; GROUP

> Friday, November 14, 2008 10:14 PM

> Oatmeal Cranberry White Chocolate

Heavenly Cookies

 

 

 

 

 

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These sound awesome! I am going to make some

to give to co-workers for holiday gifts.

Thanks Donna. :)

 

~ PT ~

 

, Donnalilacflower <thelilacflower

wrote:

>

> Hurry up and give these away or you can eat them until you almost burst LOL

> Donna

>

> Oatmeal Cranberry White Chocolate Heavenly Cookies

>

> 1 cup butter, softened

> 1 cup white sugar

> 1 cup packed light brown sugar

> 2 large eggs

> 1 teaspoon vanilla extract

> 2 cups all-purpose flour

> 1 teaspoon baking soda

> 1 teaspoon baking powder

> 1/2 teaspoon salt

> 1/2 teaspoon cardamom (optional but I always use it)

> 3 cups oats (not instant)

> 1 cup dried cranberries or Craisins

> 1 cup white chocolate chips,or small broken pieces of white chocolate

>

> Melted white chocolate to dip when cookies are done

> Note - you can color the white chocolate to fit the season if you desire.

>

> In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in

eggs

one at a time, then stir in vanilla.

> In a separate bowl combine flour, baking soda, baking powder,

cardamom(optional)and

salt, and stir dry ingredients to blend with a fork.

> Mix the dry ingredients into the creamed mixture. Stir in oats, dried

cranberries and

white chocolate. Cover, and chill dough for at least one hour. Majes it easier

to roll into

balls this way.

> Preheat the oven to 375 degrees F (190 degrees C). I use a silpat so if you

don't have

one then lightly grease cookie sheets. Roll the dough into walnut sized balls,

and place 2

inches apart on cookie sheets. You can roll the balls in turbinado sugar for a

nice crunch

when done.

> Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking

sheet for 3

- 5 minutes before transferring to a wire rack to cool completely.

> Now melt some white chocolate in the microwave or a double boiler, dip half

the cookie

in white chocolate and lay on waxed paper until dry.

>

> Say a prayer for the common foot soldier

> Spare a thought for his back breaking work

> Say a prayer for his wife and his children

> Who burn the fires and who still till the earth

> SOURCE: Rolling Stones - Salt of the Earth    

>

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Oh yum! I have to make these soon! Thanks Donna!

 

--- Donnalilacflower <thelilacflower wrote:

 

> Hurry up and give these away or you can eat them

> until you almost burst LOL

> Donna

>

> Oatmeal Cranberry White Chocolate Heavenly Cookies

>

> 1 cup butter, softened

> 1 cup white sugar

> 1 cup packed light brown sugar

> 2 large eggs

> 1 teaspoon vanilla extract

> 2 cups all-purpose flour

> 1 teaspoon baking soda

> 1 teaspoon baking powder

> 1/2 teaspoon salt

> 1/2 teaspoon cardamom (optional but I always use it)

> 3 cups oats (not instant)

> 1 cup dried cranberries or Craisins

> 1 cup white chocolate chips,or small broken pieces

> of white chocolate

>

> Melted white chocolate to dip when cookies are done

> Note - you can color the white chocolate to fit the

> season if you desire.

>

> In a medium bowl, cream together butter, white

> sugar, and brown sugar. Beat in eggs one at a time,

> then stir in vanilla.

> In a separate bowl combine flour, baking soda,

> baking powder, cardamom(optional)and salt, and stir

> dry ingredients to blend with a fork.

> Mix the dry ingredients into the creamed mixture.

> Stir in oats, dried cranberries and white chocolate.

> Cover, and chill dough for at least one hour. Majes

> it easier to roll into balls this way.

> Preheat the oven to 375 degrees F (190 degrees C). I

> use a silpat so if you don't have one then lightly

> grease cookie sheets. Roll the dough into walnut

> sized balls, and place 2 inches apart on cookie

> sheets. You can roll the balls in turbinado sugar

> for a nice crunch when done.

> Bake for 8 to 10 minutes in preheated oven. Allow

> cookies to cool on baking sheet for 3 - 5 minutes

> before transferring to a wire rack to cool

> completely.

> Now melt some white chocolate in the microwave or a

> double boiler, dip half the cookie in white

> chocolate and lay on waxed paper until dry.

>

> Say a prayer for the common foot soldier

> Spare a thought for his back breaking work

> Say a prayer for his wife and his children

> Who burn the fires and who still till the earth

> SOURCE: Rolling Stones - Salt of the Earth    

>

>

>

>

>

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You're welcome and enjoy. You can also add nuts to the recipe. My favroites

are macadamia pieces unless I eat them first LOL

Donna

 

When the stars aint shinin bright, And you fill like you've lost you're way

When the candle lights of home,burn so very far away

Well you got to let your soul shine, just like my daddy used to say

He used to say soul shine

Its better than sunshine

Its better than moonshine

Damn sure better than rain

Source: Allman Brothers/Gov't Mule - Soulshine

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I love cranberries!! I know what you mean, if I bake for myself, I have to

do it on a weeknight so I take what's left to work the next day. They love

me there!! :)

 

Audrey S.

 

 

On Fri, Nov 14, 2008 at 10:14 PM, Donnalilacflower <thelilacflower

> wrote:

 

> Hurry up and give these away or you can eat them until you almost burst

> LOL

> Donna

>

> Oatmeal Cranberry White Chocolate Heavenly Cookies

>

> 1 cup butter, softened

> 1 cup white sugar

> 1 cup packed light brown sugar

> 2 large eggs

> 1 teaspoon vanilla extract

> 2 cups all-purpose flour

> 1 teaspoon baking soda

> 1 teaspoon baking powder

> 1/2 teaspoon salt

> 1/2 teaspoon cardamom (optional but I always use it)

> 3 cups oats (not instant)

> 1 cup dried cranberries or Craisins

> 1 cup white chocolate chips,or small broken pieces of white chocolate

>

> Melted white chocolate to dip when cookies are done

> Note - you can color the white chocolate to fit the season if you desire.

>

> In a medium bowl, cream together butter, white sugar, and brown sugar. Beat

> in eggs one at a time, then stir in vanilla.

> In a separate bowl combine flour, baking soda, baking powder,

> cardamom(optional)and salt, and stir dry ingredients to blend with a fork.

> Mix the dry ingredients into the creamed mixture. Stir in oats, dried

> cranberries and white chocolate. Cover, and chill dough for at least one

> hour. Majes it easier to roll into balls this way.

> Preheat the oven to 375 degrees F (190 degrees C). I use a silpat so if you

> don't have one then lightly grease cookie sheets. Roll the dough into walnut

> sized balls, and place 2 inches apart on cookie sheets. You can roll the

> balls in turbinado sugar for a nice crunch when done.

> Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking

> sheet for 3 - 5 minutes before transferring to a wire rack to cool

> completely.

> Now melt some white chocolate in the microwave or a double boiler, dip half

> the cookie in white chocolate and lay on waxed paper until dry.

>

> Say a prayer for the common foot soldier

> Spare a thought for his back breaking work

> Say a prayer for his wife and his children

> Who burn the fires and who still till the earth

> SOURCE: Rolling Stones - Salt of the Earth

>

>

>

 

 

 

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