Haitian Onion Pie ( Haitian tarte a l'oignon)

[Guest guest]

This makes a wonderful side dish for the holidays!

 

This came from a Hatitan friend of mine. She finally

parted with the recipe. Only after I made her a ton

of banana bread with chocolate chips.

 

Haitian Onion Pie ( Haitian tarte a l'oignon)

 

6 onions chopped

1/2 tsp. salt

1/2 tsp. sugar

1/2 tsp. black pepper

4 tablesppons butter or margarine

4 tablespoons flour

1/3 cup milk

grated parmesan cheese

 

pie crust (unbaked)

 

Preheat oven to 350 degrees and place a pie crust in 8

or 9 inch pie plate (pierce bottom of crust with fork

2 times). (I use my glass quiche plate)

Melt butter and saute onions until tender but still

slightly firm.

Slowly add salt, pepper, sugar and flour, stir to mix

well. Add the milk slowly and mix. Stir in parmesan

(I use 1/4 cup). Place mixture into pie crust lined

plate and bake 30 to 40 minutes. Cool 15 minutes,

slice and serve.

 

 

 

 

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But I'm not the only one

I hope someday you'll join us

And the world will be as one SOURCE: John Lennon