Guest guest Posted November 29, 2008 Report Share Posted November 29, 2008 3 Ginger Cookies 2 1/2 c flour 1/2 tsp baking soda 1/4 tsp salt 2 tsp ground ginger plus 1 inch piece of fresh ginger grated 1/3 cup diced crystallized ginger 1/2 tsp allspice 1/4 tsp black pepper 1 1/4 c dark brown sugar, firmly packed 3/4 c butter, softened (1-1/2 sticks) 1 large egg 1/4 c molasses Preheat oven to 300F. In a medium bowl combine flour, soda, salt, all 3 gingers, allspice and pepper. Mix well and set aside. In a large bowl, mix sugar and butter with an electric mixer set at medium speed. Scrape down sides of bowl and then add egg and molasses and beat at medium speed until light and fluffy. Add the flour mixture and mix at low speed just until combined. Do not overmix. Chill the dough in the refrigerator for 1 hour - the dough will be less sticky and easier to handle.(I skipped this step as I knew I didn't have an hour to wait, instead I put the dough in the fridge while waiting for the first batch to cook.) Form dough into balls 1 inch in diameter. Place on ungreased cookie sheet, 1 1/2 inches apart. Bake about 25 minutes. Transfer cookies to a cool, flat surface immediately from oven. Rainy day mushroom pillow, colors green, brown and yellow. Wonder if they'll turn back ever, contemplating what together, poison dreams, assorted dreams, mushroom dreams. Source: Rainy Day Mushroom Pillow - Strawberry Alarm Clock Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2008 Report Share Posted November 30, 2008 These sound super yummy, Donna. I love the way ginger cookies make the whole house smell like the holidays are here. ~ PT ~ The perfect man employs his mind as a mirror. It grasps nothing; it refuses nothing; it receives, but does not keep. Thus he can triumph over matter, without injury to himself. ~ Lao-tzu ~~~~~~~~~~~~~~~~~~~~~~~~~~~~> , Donnalilacflower <thelilacflower wrote: > > 3 Ginger Cookies > > 2 1/2 c flour > 1/2 tsp baking soda > 1/4 tsp salt > 2 tsp ground ginger plus > 1 inch piece of fresh ginger grated > 1/3 cup diced crystallized ginger > 1/2 tsp allspice > 1/4 tsp black pepper > 1 1/4 c dark brown sugar, firmly packed > 3/4 c butter, softened (1-1/2 sticks) > 1 large egg > 1/4 c molasses > > Preheat oven to 300F. > In a medium bowl combine flour, soda, salt, all 3 gingers, allspice > and pepper. Mix well and set aside. > > In a large bowl, mix sugar and butter with an electric mixer set at > medium speed. Scrape down sides of bowl and then add egg and molasses > and beat at medium speed until light and fluffy. > > Add the flour mixture and mix at low speed just until combined. Do > not overmix. Chill the dough in the refrigerator for 1 hour - the > dough will be less sticky and easier to handle.(I skipped this step > as I knew I didn't have an hour to wait, instead I put the dough in > the fridge while waiting for the first batch to cook.) > > Form dough into balls 1 inch in diameter. Place on ungreased cookie > sheet, 1 1/2 inches apart. Bake about 25 minutes. Transfer cookies to > a cool, flat surface immediately from oven. > > > > Rainy day mushroom pillow, colors green, brown and yellow. Wonder if they'll turn back ever, contemplating what together, poison dreams, assorted dreams, mushroom dreams. Source: Rainy Day Mushroom Pillow - Strawberry Alarm Clock > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2008 Report Share Posted December 22, 2008 OMG THESE ARE SOOOOOOOOOOOOOOO AMAZING!!!!!!!!!!!!!! Thank you for sharing the recipe & Merry Christmas, Happy Hanukkah or whatever you're celebrating to everybody! Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” --- On Sat, 11/29/08, Donnalilacflower <thelilacflower wrote: Donnalilacflower <thelilacflower 3 Ginger Cookies gourmet-desserts Saturday, November 29, 2008, 7:02 PM 3 Ginger Cookies 2 1/2 c flour 1/2 tsp baking soda 1/4 tsp salt 2 tsp ground ginger plus 1 inch piece of fresh ginger grated 1/3 cup diced crystallized ginger 1/2 tsp allspice 1/4 tsp black pepper 1 1/4 c dark brown sugar, firmly packed 3/4 c butter, softened (1-1/2 sticks) 1 large egg 1/4 c molasses Preheat oven to 300F. In a medium bowl combine flour, soda, salt, all 3 gingers, allspice and pepper. Mix well and set aside. In a large bowl, mix sugar and butter with an electric mixer set at medium speed. Scrape down sides of bowl and then add egg and molasses and beat at medium speed until light and fluffy. Add the flour mixture and mix at low speed just until combined. Do not overmix. Chill the dough in the refrigerator for 1 hour - the dough will be less sticky and easier to handle.(I skipped this step as I knew I didn't have an hour to wait, instead I put the dough in the fridge while waiting for the first batch to cook.) Form dough into balls 1 inch in diameter. Place on ungreased cookie sheet, 1 1/2 inches apart. Bake about 25 minutes. Transfer cookies to a cool, flat surface immediately from oven. Rainy day mushroom pillow, colors green, brown and yellow. Wonder if they'll turn back ever, contemplating what together, poison dreams, assorted dreams, mushroom dreams. Source: Rainy Day Mushroom Pillow - Strawberry Alarm Clock Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2008 Report Share Posted December 23, 2008 LOL It's really delicioud, I don't cut it up real small. Donna Visions of paradise, cloudless skies I see Rainbows on the hill, blue onyx on the sea Come see, ah, ah, ah And the sounds in my mind just come to me Source - Visions of Paradise - Moody Blues --- On Tue, 12/23/08, Beth Renzetti <elmothree2000 wrote: Beth Renzetti <elmothree2000 Re: All 3 gingers? Re: 3 Ginger Cookies Tuesday, December 23, 2008, 7:17 AM no just gingery heaven. i chopped up the crystallized ginger finely but wish i had left it a bit chunkier. Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” --- On Tue, 12/23/08, Felicia <felicia_lester wrote: Felicia <felicia_lester All 3 gingers? Re: 3 Ginger Cookies Tuesday, December 23, 2008, 12:08 AM Those do sound good. I love ginger, are they hot and spicy??? Felicia , Beth Renzetti <elmothree2000@ ...> wrote: > > OMG THESE ARE SOOOOOOOOOOOOOOO AMAZING!!!!! !!!!!!!!! Thank you for sharing the recipe & Merry Christmas, Happy Hanukkah or whatever you're celebrating to everybody! > > > > Beth Creative Memories - for all your memory preservations needs! > " The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship- -one person who is there for them--can make a huge difference. " > > > --- On Sat, 11/29/08, Donnalilacflower <thelilacflower@ ...> wrote: > > Donnalilacflower <thelilacflower@ ...> > [vegetarian_ group] 3 Ginger Cookies > gourmet-desserts > Saturday, November 29, 2008, 7:02 PM 3 Ginger Cookies > > 2 1/2 c flour > 1/2 tsp baking soda > 1/4 tsp salt > 2 tsp ground ginger plus > 1 inch piece of fresh ginger grated > 1/3 cup diced crystallized ginger > 1/2 tsp allspice > 1/4 tsp black pepper > 1 1/4 c dark brown sugar, firmly packed > 3/4 c butter, softened (1-1/2 sticks) > 1 large egg > 1/4 c molasses > > Preheat oven to 300F. > In a medium bowl combine flour, soda, salt, all 3 gingers, allspice > and pepper. Mix well and set aside. > > In a large bowl, mix sugar and butter with an electric mixer set at > medium speed. Scrape down sides of bowl and then add egg and molasses > and beat at medium speed until light and fluffy. > > Add the flour mixture and mix at low speed just until combined. Do > not overmix. Chill the dough in the refrigerator for 1 hour - the > dough will be less sticky and easier to handle.(I skipped this step > as I knew I didn't have an hour to wait, instead I put the dough in > the fridge while waiting for the first batch to cook.) > > Form dough into balls 1 inch in diameter. Place on ungreased cookie > sheet, 1 1/2 inches apart. Bake about 25 minutes. Transfer cookies to > a cool, flat surface immediately from oven. > > Rainy day mushroom pillow, colors green, brown and yellow. Wonder if they'll turn back ever, contemplating what together, poison dreams, assorted dreams, mushroom dreams. Source: Rainy Day Mushroom Pillow - Strawberry Alarm Clock > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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