Guest guest Posted December 7, 2008 Report Share Posted December 7, 2008 This is one of my favorite versions of veggie meatloaf. It tastes even better the next day in a sandwich or just warmed up on a plate. Serve this with a crusty bread, mashed potatoes, and some garlic roasted green beans. TVP Loaf 1 cup TVP 2 cups vegetable broth 1 onion, finely minced 2 stalks celery, finely minced 3 cloves garlic, minced 2 Tbs. butter 1 egg, beaten 1/2 cup bread crumbs 1/2 cup oatmeal 3 Tbs. Brags liquid aminos 2 Tbs. BBQ sauce 2 Tbs. tomato paste 1 tsp. gravy master [or Kitchen Bouquet] Celtic sea salt to taste Garlic oil, to grease loaf pans Heat vegetable broth to boiling, add TVP and remove from heat. Let sit until all moisture is absorbed. Saute the onion, celery and garlic in the butter until soft. Add this to the reconstituted TVP. Stir in beaten egg, bread crumbs, oatmeal, brags, BBQ sauce, tomato paste, gravy master and salt. Mix completely. Divide mixture evenly between two min-loaf pans that you have coated the insides with garlic oil [or olive oil]. Bake at 350? for about 30 minutes. Yield: 2 mini-loaf pans or 1 regular loaf ~ PT ~ Feeling gratitude and not expressing it is like wrapping a present and not giving it. ~ William Arthur Ward Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2008 Report Share Posted December 7, 2008 what is tvp --- On Sun, 12/7/08, ~ PT ~ <patchouli_troll wrote: ~ PT ~ <patchouli_troll [recipe] TVP Loaf ~ veg meatloaf Sunday, December 7, 2008, 11:42 AM This is one of my favorite versions of veggie meatloaf. It tastes even better the next day in a sandwich or just warmed up on a plate. Serve this with a crusty bread, mashed potatoes, and some garlic roasted green beans. TVP Loaf 1 cup TVP 2 cups vegetable broth 1 onion, finely minced 2 stalks celery, finely minced 3 cloves garlic, minced 2 Tbs. butter 1 egg, beaten 1/2 cup bread crumbs 1/2 cup oatmeal 3 Tbs. Brags liquid aminos 2 Tbs. BBQ sauce 2 Tbs. tomato paste 1 tsp. gravy master [or Kitchen Bouquet] Celtic sea salt to taste Garlic oil, to grease loaf pans Heat vegetable broth to boiling, add TVP and remove from heat. Let sit until all moisture is absorbed. Saute the onion, celery and garlic in the butter until soft. Add this to the reconstituted TVP. Stir in beaten egg, bread crumbs, oatmeal, brags, BBQ sauce, tomato paste, gravy master and salt. Mix completely. Divide mixture evenly between two min-loaf pans that you have coated the insides with garlic oil [or olive oil]. Bake at 350? for about 30 minutes. Yield: 2 mini-loaf pans or 1 regular loaf ~ PT ~ Feeling gratitude and not expressing it is like wrapping a present and not giving it. ~ William Arthur Ward Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2008 Report Share Posted December 8, 2008 is gravy master a thickening agent? could i use cornstarch, ground flax, or flour instead? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2008 Report Share Posted December 8, 2008 Hello Valerie. TVP stands for textured vegetable protein. They come in dry granules or other sizes and need to be reconstituted with broths. They take on the flavor of whatever you cook them in, much like tofu. The brand I have in my pantry right now is Bob's Red Mill, but there are others on the market. Here is a link to Bob's Red Mill TVP: http://www.bobsredmill.com/product.php?productid=3598 , valarie wheeler <evans1b wrote: > > what is tvp > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2008 Report Share Posted December 8, 2008 No, Gravy Master is not a thickening agent. It is a favor and color enhancer. Here is a link to what it looks like and the nutritional info: http://www.gravy.com/about/nutritional.html It is vegetarian, though many people use it in meat dishes; my omnivore Grams used it all the time to add richness and darker color to her gravy. I like to use it in my vegetarian gravies and sauces. I also like to ad a touch to my veggie burger recipes and loaves. It is very versatile and a little drop goes a long way. ~ PT ~ , jami dodd <jamijamlyn wrote: > > is gravy master a thickening agent? could i use cornstarch, ground flax, or flour instead? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2008 Report Share Posted December 9, 2008 ahhhhh! so Gravy Master is like Liquid Smoke??! Quote Link to comment Share on other sites More sharing options...
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