Guest guest Posted January 2, 2009 Report Share Posted January 2, 2009 This is so rich and yummy. A very elegant spin on basic mac & cheese that only Linda McCartney would come up with. If there are any new vegetarians on list, I would recommend you get some of her cookbooks. They are full of easy and delicious recipes, plus great advice. Cheese and Noodle Casserole 1 package [16 oz.] noodles 1 cup sour cream 12 oz. cream cheese 8 Tbs. milk 2 Tbs. chopped chives 2 tsp. minced garlic 1 Tbs. chopped fresh herbs [ basil, oregano, marjoram, etc.] 2 Tbs. butter 1 Tbs. fresh chopped parsley 1/2 cup grated Romano or Parmesan cheese Pre-heat oven to 350 degrees and boil noodles in water until done, then drain. Mix together the sour cream, cream cheese, milk, chives, garlic and herbs of choice, then fold in the noodles until well combined. Pour mixture into a greased casserole dish. Dot top of casserole with butter and sprinkle parsley and cheese over top evenly. Bake uncovered for about 30 minutes. Yield: 6 generous servings Inspired by Linda McCartney's Home Cooking pg. 93 ~ PT ~ " Hear me! A single twig breaks, but the bundle of twigs is strong. " ~Tecumseh, SHAWNEE Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2009 Report Share Posted January 2, 2009 Sounds GREAT PT! I'll veganize it by using the vegan cheese, sour cream, and cream cheese. --- On Fri, 1/2/09, ~ PT ~ <patchouli_troll wrote: ~ PT ~ <patchouli_troll [recipe*] Cheese and Noodle Casserole Friday, January 2, 2009, 9:43 AM This is so rich and yummy. A very elegant spin on basic mac & cheese that only Linda McCartney would come up with. If there are any new vegetarians on list, I would recommend you get some of her cookbooks. They are full of easy and delicious recipes, plus great advice. Cheese and Noodle Casserole 1 package [16 oz.] noodles 1 cup sour cream 12 oz. cream cheese 8 Tbs. milk 2 Tbs. chopped chives 2 tsp. minced garlic 1 Tbs. chopped fresh herbs [ basil, oregano, marjoram, etc.] 2 Tbs. butter 1 Tbs. fresh chopped parsley 1/2 cup grated Romano or Parmesan cheese Pre-heat oven to 350 degrees and boil noodles in water until done, then drain. Mix together the sour cream, cream cheese, milk, chives, garlic and herbs of choice, then fold in the noodles until well combined. Pour mixture into a greased casserole dish. Dot top of casserole with butter and sprinkle parsley and cheese over top evenly. Bake uncovered for about 30 minutes. Yield: 6 generous servings Inspired by Linda McCartney's Home Cooking pg. 93 ~ PT ~ " Hear me! A single twig breaks, but the bundle of twigs is strong. " ~Tecumseh, SHAWNEE Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2009 Report Share Posted January 3, 2009 Oh yes, that is a wonderful idea. Do you use Toffutti brand? I have tried their stuff and thought it was really good. I know Linda McCarney's earlier cookbooks, like the one I got this recipes inspired from, she was a lacto-ovo vegetarian. But in her later cookbooks you could tell she had shifted to being vegan. Her vegan recipes are wonderful, too. Enjoy and let us know how you convert it, and if you liked the results. ~ PT ~ When I was twelve, I went hunting with my father and we shot a bird. He was laying there and something struck me. Why do we call this fun to kill this creature [who] was as happy as I was when I woke up this morning? ~ Marv Levy ````````````````````````````````````````` , antcheek wrote: > > Sounds GREAT PT! I'll veganize it by using the vegan cheese, sour cream, and cream cheese. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 We have been using the Tofutti cream cheese as we have not been able to find the Better Than Cream Cheese. My daughter didn't think she liked the Tofutti but I got her to try it again and she really does like it. In a message dated 1/4/2009 3:12:23 P.M. Eastern Standard Time, antcheek writes: Yes I believe so, or there is a brand called Better Than Cream Cheese, although I'm not sure if that is the same as Tofutti. I'll let you know how it comes out when I make it. Thanks! --- On Sat, 1/3/09, ~ PT ~ <_patchouli_troll@patchouli_ (patchouli_troll) > wrote: ~ PT ~ <_patchouli_troll@patchouli_ (patchouli_troll) > [ [<WBR>] Re: _@theferalvegethe_ ( ) Saturday, January 3, 2009, 11:34 AM Oh yes, that is a wonderful idea. Do you use Toffutti brand? I have tried their stuff and thought it was really good. I know Linda McCarney's earlier cookbooks, like the one I got this recipes inspired from, she was a lacto-ovo vegetarian. But in her later cookbooks you could tell she had shifted to being vegan. Her vegan recipes are wonderful, too. Enjoy and let us know how you convert it, and if you liked the results. ~ PT ~ When I was twelve, I went hunting with my father and we shot a bird. He was laying there and something struck me. Why do we call this fun to kill this creature [who] was as happy as I was when I woke up this morning? ~ Marv Levy ```````````` ````````` ````````` ````````` `` , antcheek wrote: > > Sounds GREAT PT! I'll veganize it by using the vegan cheese, sour cream, and cream cheese. > [Non-text portions of this message have been removed] **************Stay up-to-date on the latest news - from fashion trends to celebrity break-ups and everything in between. (http://www.aol.com/?ncid=emlcntaolcom00000024) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Woops we were looking for the cream cheese by follow your heart that is the one we could not find. In a message dated 1/4/2009 4:52:31 P.M. Eastern Standard Time, jtwigg writes: Tofutti makes the Better than Cream Cheese. _http://www.tofutti.http://wwhttp:_ (http://www.tofutti.com/btcc.shtml) - _glpveg4life@glpveg4_ (glpveg4life) _@theferalvegethe_ ( ) Sunday, January 04, 2009 3:49 PM Re: [Re: [<WBR>] We have been using the Tofutti cream cheese as we have not been able to find the Better Than Cream Cheese. My daughter didn't think she liked the Tofutti but I got her to try it again and she really does like it. In a message dated 1/4/2009 3:12:23 P.M. Eastern Standard Time, _antcheek_ (antcheek) writes: Yes I believe so, or there is a brand called Better Than Cream Cheese, although I'm not sure if that is the same as Tofutti. I'll let you know how it comes out when I make it. Thanks! --- On Sat, 1/3/09, ~ PT ~ <_patchouli__patchouli_<WBR>t (_patchouli_troll@patchouli_ (patchouli_troll) ) > wrote: ~ PT ~ <_patchouli__patchouli_<WBR>troll@patchou_patchouli_troll@patchouli_ (patchouli_troll) ) > [[<WBR<WBR>] Re: _ _theferaTo (_@theferalvegethe_ ( ) ) Saturday, January 3, 2009, 11:34 AM Oh yes, that is a wonderful idea. Do you use Toffutti brand? I have tried their stuff and thought it was really good. I know Linda McCarney's earlier cookbooks, like the one I got this recipes inspired from, she was a lacto-ovo vegetarian. But in her later cookbooks you could tell she had shifted to being vegan. Her vegan recipes are wonderful, too. Enjoy and let us know how you convert it, and if you liked the results. ~ PT ~ When I was twelve, I went hunting with my father and we shot a bird. He was laying there and something struck me. Why do we call this fun to kill this creature [who] was as happy as I was when I woke up this morning? ~ Marv Levy ```````````` ````````` ````````` ````````` `` , antcheek wrote: > > Sounds GREAT PT! I'll veganize it by using the vegan cheese, sour cream, and cream cheese. > [Non-text portions of this message have been removed] ************************<WBR>**Stay up-to-date on the latest news - from f celebrity break-ups and everything in between. (_http://www.aol.http://wwwhttp://www.aol.http_ (http://www.aol.com/?ncid=emlcntaolcom00000024) ) [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] **************Stay up-to-date on the latest news - from fashion trends to celebrity break-ups and everything in between. (http://www.aol.com/?ncid=emlcntaolcom00000024) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 We also love the Veganise even my husband will use it. In a message dated 1/4/2009 4:57:31 P.M. Eastern Standard Time, jtwigg writes: I've only ever seen the Tofutti Better than Cream Cheese before. We love the Veganise by Follow your Heart though. Great stuff. Judy ----- Original Message ----- _glpveg4life@glpveg4_ (glpveg4life) _@theferalvegethe_ ( ) Sunday, January 04, 2009 3:53 PM Re: [Re: [<WBR>] Re: Woops we were looking for the cream cheese by follow your heart that is the one we could not find. In a message dated 1/4/2009 4:52:31 P.M. Eastern Standard Time, _jtwigg_ (jtwigg) writes: Tofutti makes the Better than Cream Cheese. __http://www.tofutti.http://www.tofh_ (http://www.tofutti.http://wwhttp:_) (_http://www.tofutti.http://wwhttp:_ (http://www.tofutti.com/btcc.shtml) ) - _glpveg4life@_glpveg4life@<W_glpveg4life@glpveg4_ (glpveg4life) ) _ _theferaTo (_@theferalvegethe_ ( ) ) Sunday, January 04, 2009 3:49 PM Re: [Re: [theferalvegeta<WBR>] We have been using the Tofutti cream cheese as we have not been able to find the Better Than Cream Cheese. My daughter didn't think she liked the Tofutti but I got her to try it again and she really does like it. In a message dated 1/4/2009 3:12:23 P.M. Eastern Standard Time, __antcheek@sbcglobal_ant_ (_antcheek) _ (_antcheek_ (antcheek) ) writes: Yes I believe so, or there is a brand called Better Than Cream Cheese, although I'm not sure if that is the same as Tofutti. I'll let you know how it comes out when I make it. Thanks! --- On Sat, 1/3/09, ~ PT ~ <_patchouli__patchouli_<WBR>t (_patchouli_(_patchouli_<WBR>troll_patchouli_troll@patchouli_ (patchouli_troll) ) ) > wrote: ~ PT ~ <_patchouli__patchouli_<WBR>troll@troll@<WBR>patchtroll@<WBR>patchtroll@<WBR>p atc_patchouli_troll@patchouli_ (patchouli_troll) ) ) > [[<WBR<WBR<WBR><WBR>] _ _theferalv (_theferalve(_(_theferalve<W (_@theferalvegethe_ ( ) ) ) Saturday, January 3, 2009, 11:34 AM Oh yes, that is a wonderful idea. Do you use Toffutti brand? I have tried their stuff and thought it was really good. I know Linda McCarney's earlier cookbooks, like the one I got this recipes inspired from, she was a lacto-ovo vegetarian. But in her later cookbooks you could tell she had shifted to being vegan. Her vegan recipes are wonderful, too. Enjoy and let us know how you convert it, and if you liked the results. ~ PT ~ When I was twelve, I went hunting with my father and we shot a bird. He was laying there and something struck me. Why do we call this fun to kill this creature [who] was as happy as I was when I woke up this morning? ~ Marv Levy ```````````` ````````` ````````` ````````` `` , antcheek wrote: > > Sounds GREAT PT! I'll veganize it by using the vegan cheese, sour cream, and cream cheese. > [Non-text portions of this message have been removed] ************************<WBR>**<WBR>*Stay up-to-date on the latest news - celebrity break-ups and everything in between. (__http://www.aol.http://www.aol.http://wwwhttp:_ (http://www.aol.http://wwwhttp://www.aol.http_) (_http://www.aol.http://wwwhttp://www.aol.http_ (http://www.aol.com/?ncid=emlcntaolcom00000024) ) ) [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] ************************<WBR>**Stay up-to-date on the latest news - from f celebrity break-ups and everything in between. (_http://www.aol.http://wwwhttp://www.aol.http_ (http://www.aol.com/?ncid=emlcntaolcom00000024) ) [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] **************Stay up-to-date on the latest news - from fashion trends to celebrity break-ups and everything in between. (http://www.aol.com/?ncid=emlcntaolcom00000024) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Yes I believe so, or there is a brand called Better Than Cream Cheese, although I'm not sure if that is the same as Tofutti. I'll let you know how it comes out when I make it. Thanks! --- On Sat, 1/3/09, ~ PT ~ <patchouli_troll wrote: ~ PT ~ <patchouli_troll Re: [recipe*] Cheese and Noodle Casserole Saturday, January 3, 2009, 11:34 AM Oh yes, that is a wonderful idea. Do you use Toffutti brand? I have tried their stuff and thought it was really good. I know Linda McCarney's earlier cookbooks, like the one I got this recipes inspired from, she was a lacto-ovo vegetarian. But in her later cookbooks you could tell she had shifted to being vegan. Her vegan recipes are wonderful, too. Enjoy and let us know how you convert it, and if you liked the results. ~ PT ~ When I was twelve, I went hunting with my father and we shot a bird. He was laying there and something struck me. Why do we call this fun to kill this creature [who] was as happy as I was when I woke up this morning? ~ Marv Levy ```````````` ````````` ````````` ````````` `` , antcheek wrote: > > Sounds GREAT PT! I'll veganize it by using the vegan cheese, sour cream, and cream cheese. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Tofutti makes the Better than Cream Cheese. http://www.tofutti.com/btcc.shtml - glpveg4life Sunday, January 04, 2009 3:49 PM Re: Re: [recipe*] Cheese and Noodle Casserole We have been using the Tofutti cream cheese as we have not been able to find the Better Than Cream Cheese. My daughter didn't think she liked the Tofutti but I got her to try it again and she really does like it. In a message dated 1/4/2009 3:12:23 P.M. Eastern Standard Time, antcheek writes: Yes I believe so, or there is a brand called Better Than Cream Cheese, although I'm not sure if that is the same as Tofutti. I'll let you know how it comes out when I make it. Thanks! --- On Sat, 1/3/09, ~ PT ~ <_patchouli_troll@patchouli_ (patchouli_troll) > wrote: ~ PT ~ <_patchouli_troll@patchouli_ (patchouli_troll) > [[<WBR>] Re: _@theferalvegethe_ ( ) Saturday, January 3, 2009, 11:34 AM Oh yes, that is a wonderful idea. Do you use Toffutti brand? I have tried their stuff and thought it was really good. I know Linda McCarney's earlier cookbooks, like the one I got this recipes inspired from, she was a lacto-ovo vegetarian. But in her later cookbooks you could tell she had shifted to being vegan. Her vegan recipes are wonderful, too. Enjoy and let us know how you convert it, and if you liked the results. ~ PT ~ When I was twelve, I went hunting with my father and we shot a bird. He was laying there and something struck me. Why do we call this fun to kill this creature [who] was as happy as I was when I woke up this morning? ~ Marv Levy ```````````` ````````` ````````` ````````` `` , antcheek wrote: > > Sounds GREAT PT! I'll veganize it by using the vegan cheese, sour cream, and cream cheese. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 I've only ever seen the Tofutti Better than Cream Cheese before. We love the Veganise by Follow your Heart though. Great stuff. Judy - glpveg4life Sunday, January 04, 2009 3:53 PM Re: Re: [recipe*] Cheese and Noodle Casserole Woops we were looking for the cream cheese by follow your heart that is the one we could not find. In a message dated 1/4/2009 4:52:31 P.M. Eastern Standard Time, jtwigg writes: Tofutti makes the Better than Cream Cheese. _http://www.tofutti.http://wwhttp:_ (http://www.tofutti.com/btcc.shtml) - _glpveg4life@glpveg4_ (glpveg4life) _@theferalvegethe_ ( ) Sunday, January 04, 2009 3:49 PM Re: [Re: [<WBR>] We have been using the Tofutti cream cheese as we have not been able to find the Better Than Cream Cheese. My daughter didn't think she liked the Tofutti but I got her to try it again and she really does like it. In a message dated 1/4/2009 3:12:23 P.M. Eastern Standard Time, _antcheek_ (antcheek) writes: Yes I believe so, or there is a brand called Better Than Cream Cheese, although I'm not sure if that is the same as Tofutti. I'll let you know how it comes out when I make it. Thanks! --- On Sat, 1/3/09, ~ PT ~ <_patchouli__patchouli_<WBR>t (_patchouli_troll@patchouli_ (patchouli_troll) ) > wrote: ~ PT ~ <_patchouli__patchouli_<WBR>troll@patchou_patchouli_troll@patchouli_ (patchouli_troll) ) > [[<WBR<WBR>] Re: __theferaTo (_@theferalvegethe_ ( ) ) Saturday, January 3, 2009, 11:34 AM Oh yes, that is a wonderful idea. Do you use Toffutti brand? I have tried their stuff and thought it was really good. I know Linda McCarney's earlier cookbooks, like the one I got this recipes inspired from, she was a lacto-ovo vegetarian. But in her later cookbooks you could tell she had shifted to being vegan. Her vegan recipes are wonderful, too. Enjoy and let us know how you convert it, and if you liked the results. ~ PT ~ When I was twelve, I went hunting with my father and we shot a bird. He was laying there and something struck me. Why do we call this fun to kill this creature [who] was as happy as I was when I woke up this morning? ~ Marv Levy ```````````` ````````` ````````` ````````` `` , antcheek wrote: > > Sounds GREAT PT! I'll veganize it by using the vegan cheese, sour cream, and cream cheese. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 I made this last night with all vegan substitutes and it turned out very nice--thanks for the recipe. --- On Sun, 1/4/09, glpveg4life <glpveg4life wrote: glpveg4life <glpveg4life Re: Re: [recipe*] Cheese and Noodle Casserole Sunday, January 4, 2009, 4:15 PM We also love the Veganise even my husband will use it. In a message dated 1/4/2009 4:57:31 P.M. Eastern Standard Time, jtwigg (AT) frontiernet (DOT) net writes: I've only ever seen the Tofutti Better than Cream Cheese before. We love the Veganise by Follow your Heart though. Great stuff. Judy - _glpveg4life@ glpveg4_ (glpveg4life@ aol.com) _ @theferalvegethe _ () Sunday, January 04, 2009 3:53 PM Re: [ Re: [ <WBR>] Re: Woops we were looking for the cream cheese by follow your heart that is the one we could not find. In a message dated 1/4/2009 4:52:31 P.M. Eastern Standard Time, _jtwigg@frontiernet .jtw_ (jtwigg (AT) frontiernet (DOT) net) writes: Tofutti makes the Better than Cream Cheese. __http://www.tofutti. http://www. tofh_ (http://www.tofutti. http://wwhttp: _) (_http://www.tofutti. http://wwhttp: _ (http://www.tofutti. com/btcc. shtml) ) - _glpveg4life@ _glpveg4life@ <W_glpveg4life@ glpveg4_ (glpveg4life@ aol.com) ) _ _theferaTo (_theferalve getarian@ theferalvegethe_ () ) Sunday, January 04, 2009 3:49 PM Re: [ Re: [theferalvegeta< WBR>] We have been using the Tofutti cream cheese as we have not been able to find the Better Than Cream Cheese. My daughter didn't think she liked the Tofutti but I got her to try it again and she really does like it. In a message dated 1/4/2009 3:12:23 P.M. Eastern Standard Time, __antcheek@sbcgloba l_ant_ (_antcheek@sbcglobal .ant) _ (_antcheek@sbcglobal .ant_ (antcheek (AT) sbcglobal (DOT) net) ) writes: Yes I believe so, or there is a brand called Better Than Cream Cheese, although I'm not sure if that is the same as Tofutti. I'll let you know how it comes out when I make it. Thanks! --- On Sat, 1/3/09, ~ PT ~ <_patchouli_ _patchouli_ <WBR>t (_patchouli_ (_ patchouli_ <WBR>troll_ patchouli_ troll@patchouli_ (patchouli_troll@ ) ) ) > wrote: ~ PT ~ <_patchouli_ _patchouli_ <WBR>troll@ troll@<WBR> patchtroll@ <WBR>patchtroll@ <WBR>p atc_patchouli_ troll@patchouli_ (patchouli_troll@ ) ) ) > [ [ <WBR<WBR< WBR><WBR> ] _ _theferalv (_theferalve (_ (_ theferalve< W (_theferalve getarian@ theferalvegethe_ () ) ) Saturday, January 3, 2009, 11:34 AM Oh yes, that is a wonderful idea. Do you use Toffutti brand? I have tried their stuff and thought it was really good. I know Linda McCarney's earlier cookbooks, like the one I got this recipes inspired from, she was a lacto-ovo vegetarian. But in her later cookbooks you could tell she had shifted to being vegan. Her vegan recipes are wonderful, too. Enjoy and let us know how you convert it, and if you liked the results. ~ PT ~ When I was twelve, I went hunting with my father and we shot a bird. He was laying there and something struck me. Why do we call this fun to kill this creature [who] was as happy as I was when I woke up this morning? ~ Marv Levy ```````````` ````````` ````````` ````````` `` , antcheek wrote: > > Sounds GREAT PT! I'll veganize it by using the vegan cheese, sour cream, and cream cheese. > Quote Link to comment Share on other sites More sharing options...
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