Mediterranean Corned Be*f Semolina Sandwich

[Guest guest]

I just made this for lunch today. It was delicious!

Judy

 

Mediterranean Corned " Be*f " Semolina Sandwich

 

Loaf of Sesame Semolina Bread - I find this at Sam's club, Fresh Markets and

Panera Bread(yes you can buy a loaf from them)

 

Worthington Corned " Beef " slices (all vegetarian meat substitute)

 

2 med. tomatoes, diced

1/2 small onion diced or 2 green onions, green and white part, sliced

3 oz. crumbled Feta cheese

1 cucumber diced

2 T. Balsamic vinegar or Rice Vinegar

3 T. Extra Virgin Olive Oil

1-2 t. Bragg's Herb Sprinkle Seasoning -

http://bragg.com/products/sprinkle.html

 

In a medium bowl, mix together the tomatoes, onions, feta cheese, cucumber,

Balsamic Vinegar, Olive Oil and Bragg's Herb Sprinkle.

 

Toast slices of the Sesame Semolina Bread. Cut the Corned " beef " sliced in

half to fit the bread slice size.

 

Spoon the tomato/cucumber mixture onto a toasted slice of bread and then add

a slice of the Corned " beef " . Top with another toasted slice of bread and

enjoy! This will make several sandwiches.

 

*Tip - The Vegetarian Worthington Corned " Beef " product is a frozen item.

It comes in a big roll. I thaw it and slice it up. Then add a few

slices to sandwich size zip loc bags and freeze. Then when I want a

sandwich, I just grab a sandwich bag with a few slices to thaw out or use.

It's much easier to use this way.